Recent Forum and Blog Comments

#3

bnom
Monday, March 1, 2010 - 20:15
on Forum topic
Side to side comparison of loaves baked in cold start v. preheated oven - Photos
And drift wood doesn't

Mini Oven
Monday, March 1, 2010 - 20:12
on Blog post
On the scene
Getting serious about 100% whole grain baking
Peggy Bjarno
Monday, March 1, 2010 - 20:06
on Forum topic
The right grain for "whole grain sourdough"
By Bread Alone

RobynNZ
Monday, March 1, 2010 - 20:01
on Forum topic
Baking and Bakers in Literature
Could be the house

Mini Oven
Monday, March 1, 2010 - 19:45
on Blog post
On the scene
That is so cool, young man,

Shiao-Ping
Monday, March 1, 2010 - 19:44
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
Enjoying the trip
Peggy Bjarno
Monday, March 1, 2010 - 19:43
on Forum topic
The right grain for "whole grain sourdough"
thanks
vince hav
Monday, March 1, 2010 - 19:37
on Forum topic
anyone ever made a cinnamon roll cake?
If your dough gets to full

yozzause
Monday, March 1, 2010 - 19:33
on Forum topic
Need some pointers
Thank you
AlChemist
Monday, March 1, 2010 - 19:31
on Forum topic
Need some pointers
thanks debra
vince hav
Monday, March 1, 2010 - 19:31
on Forum topic
anyone ever made a cinnamon roll cake?
Das Unit Converter
beeman1
Monday, March 1, 2010 - 19:22
on Forum topic
Das Unit Converter - good for baking!
I was just thinking this
ZD
Monday, March 1, 2010 - 19:17
on Blog post
An eight hour shift
Sorry to say I dumped the
wutan
Monday, March 1, 2010 - 19:16
on Forum topic
Russian Super Culture
I've sent an e-mail to the
hilo_kawika
Monday, March 1, 2010 - 19:10
on Forum topic
Das Unit Converter - good for baking!
Home Depot sourcing
hilo_kawika
Monday, March 1, 2010 - 19:08
on Forum topic
Ingredient Storage?
Kamut seems to need a pan
clazar123
Monday, March 1, 2010 - 19:05
on Forum topic
Having some trouble with slackness since switch to Kamut
Sieht echt lecker aus.....
Sedlmaierin
Monday, March 1, 2010 - 19:03
on Blog post
Deutscher Butterkuchen - German Buttercake
Schmaltz
beeman1
Monday, March 1, 2010 - 19:00
on Forum topic
Hannoversches Doppelback photos
Question 3

Mini Oven
Monday, March 1, 2010 - 18:53
on Forum topic
Side to side comparison of loaves baked in cold start v. preheated oven - Photos
Side to side hot/cold oven comparison -

bnom
Monday, March 1, 2010 - 18:47
on Forum topic
Side to side comparison of loaves baked in cold start v. preheated oven - Photos
How about movies, too?
Janknitz
Monday, March 1, 2010 - 18:46
on Forum topic
Baking and Bakers in Literature
I don't know anything about
Sedlmaierin
Monday, March 1, 2010 - 18:43
on Forum topic
Hannoversches Doppelback photos
Thanks!

SallyBR
Monday, March 1, 2010 - 18:36
on Blog post
Black Bean Chipotle Sourdough
The gluten just isn't as strong

Mini Oven
Monday, March 1, 2010 - 18:34
on Forum topic
Having some trouble with slackness since switch to Kamut
Here is a Poilane loaf from
ZD
Monday, March 1, 2010 - 18:33
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
Looks good

Franchiello
Monday, March 1, 2010 - 18:32
on Forum topic
Hannoversches Doppelback photos
AH, ok. Vaguely coming back
rossnroller
Monday, March 1, 2010 - 18:18
on Forum topic
Baking and Bakers in Literature
Lyle Lovitt

Crider
Monday, March 1, 2010 - 18:16
on Forum topic
Baking and Bakers in Literature
Wow that's awesome!
althetrainer
Monday, March 1, 2010 - 18:07
on Blog post
Lego cake
Okay, Okay
proth5
Monday, March 1, 2010 - 18:07
on Blog post
On the scene
Welcome, Zeb!
LindyD
Monday, March 1, 2010 - 18:06
on Forum topic
Hello from Bristol, UK
Whoa!
LindyD
Monday, March 1, 2010 - 18:04
on Blog post
Curmudgeon Proth5 baguettes
I agree
althetrainer
Monday, March 1, 2010 - 17:55
on Forum topic
Need some pointers
3 stage levain, going to use the 350g for the next miche!
Jeremy
Monday, March 1, 2010 - 17:55
on Blog post
Poilâne Inspired Process for dough and Levain de Pâte
Cold start/Preheat side by side

RobynNZ
Monday, March 1, 2010 - 17:52
on Forum topic
Side to side comparison of loaves baked in cold start v. preheated oven - Photos
Look delicious!
althetrainer
Monday, March 1, 2010 - 17:50
on Forum topic
Hot Cross Buns
Nice experiment!
althetrainer
Monday, March 1, 2010 - 17:47
on Forum topic
Side to side comparison of loaves baked in cold start v. preheated oven - Photos
Variation in spelt flours
possum-liz
Monday, March 1, 2010 - 17:45
on Forum topic
spelt question
ha! He was surprised about

DorotaM
Monday, March 1, 2010 - 17:36
on Blog post
Lego cake
Great cake!
Marni
Monday, March 1, 2010 - 17:27
on Blog post
Lego cake
TFL

EdY MI
Monday, March 1, 2010 - 17:23
on Forum topic
Hello from MI
They look so good.
ZD
Monday, March 1, 2010 - 17:10
on Forum topic
Hot Cross Buns
Welcome, ALChemist
LindyD
Monday, March 1, 2010 - 17:07
on Forum topic
Need some pointers
Vancouver

EdY MI
Monday, March 1, 2010 - 17:06
on Forum topic
Hello from MI
Thanks
Janknitz
Monday, March 1, 2010 - 16:59
on Blog post
On the scene
Somewhere on the net
Janknitz
Monday, March 1, 2010 - 16:48
on Blog post
On the scene
Welcome, Joy!
Janknitz
Monday, March 1, 2010 - 16:46
on Forum topic
Hi from Sonoma County
That McGyver tune is reconizable

Mini Oven
Monday, March 1, 2010 - 16:35
on Blog post
On the scene
Whole wheat sourdough
dsoleil
Monday, March 1, 2010 - 16:13
on Forum topic
The right grain for "whole grain sourdough"