Recent Forum and Blog Comments
- Oh wait for sugar in the future...
Mini Ovenon Forum topicwhats the difference between the two sugars? - Not to butt in your conversation, butcrunchyon Blog postPoilâne Inspired Process for dough and Levain de Pâte
- Movie for JanknitzSteveBon Forum topicBaking and Bakers in Literature
- Ciao Linda!
Mini Ovenon Blog postMini's Favorite 100% Rye Ratio
- Just to pile onproth5on Forum topicwhats the difference between the two sugars?
- You are the experimental type and so am I.
Shiao-Pingon Blog postPoilâne Inspired Process for dough and Levain de Pâte - of course then you havevince havon Forum topicwhats the difference between the two sugars?
- well im herevince havon Forum topicwhats the difference between the two sugars?
- haha its okvince havon Forum topicwhats the difference between the two sugars?
- thats iterestingvince havon Forum topicwhats the difference between the two sugars?
- Thanks, Mini.rossnrolleron Blog postMini's Favorite 100% Rye Ratio
- italian testla vecchia saggiaon Blog postMini's Favorite 100% Rye Ratio
- Kamut link information
Mini Ovenon Forum topicHaving some trouble with slackness since switch to Kamut
- Sounds like a fun excuse to go out to FreestoneJanknitzon Forum topicHi from Sonoma County
- Here is Jeremy's beautiful miche:
Shiao-Pingon Blog postPoilâne Inspired Process for dough and Levain de Pâte
- Learned a lot about Kamut with these loavesclazar123on Forum topicHaving some trouble with slackness since switch to Kamut
- Stirring them downcopyuon Forum topicStiff starter vs liquid starter
- Cold Startpaulwendyon Forum topicSide to side comparison of loaves baked in cold start v. preheated oven - Photos
- Very Impressive!janijon Forum topicNew bread head in Central Texas
- How lovelyproth5on Blog post3/1/10 - Some More Baguettes for Proth5 (58% Hydration)
- 100% Kapok Miche
Mini Ovenon Blog postPoilâne Inspired Process for dough and Levain de Pâte
- Actuallyproth5on Forum topicwhats the difference between the two sugars?
- good grief...RiverWalkeron Forum topicIs White Homemade Bread Unhealthy?
- Bursts and cracks
dmsnyderon Forum topicUnwanted crust cracks and bursts; any ideas why? - Breadbakingbass, great crumb!
Mini Ovenon Blog post2/27/10 - Pane Casereccio di Genzano & Muesli Bread
- Della Fattoriacheesehappenson Forum topicHi from Sonoma County
- I think you're rightLindyDon Forum topicUnwanted crust cracks and bursts; any ideas why?
- 1st Attempt
Doughtagnanon Blog postPierre Nury’s Rustic Light Rye - Leader - Thanks for the welcome!
joyfulbakeron Forum topicHi from Sonoma County - Another thought on unwanted cracks, etc.
joyfulbakeron Forum topicUnwanted crust cracks and bursts; any ideas why?
- Unwanted crust cracks and bursts
joyfulbakeron Forum topicUnwanted crust cracks and bursts; any ideas why?
- Fibonacci numbers
Mini Ovenon Blog postMini's Favorite 100% Rye Ratio
- russian culturehullafon Forum topicRussian Super Culture
- Turbofan Oven
RobynNZon Forum topicused bakers oven - Have you tried making yourKingudaroadon Forum topicUnwanted crust cracks and bursts; any ideas why?
- I'm impressed!ehanneron Forum topicNew bread head in Central Texas
- Gah... I'm hunting for the source and failing.
Yumaramaon Forum topicwhats the difference between the two sugars? - Yes, I did it just as
Debra Winkon Forum topicanyone ever made a cinnamon roll cake? - I'll second proth5
wallyon Blog postSourdough Hydration - How high is too high? - thank youreyesronon Blog postCanneles Bordelais more or less, but probably less
- Thanks Steve! Just copiedKingudaroadon Forum topicNew bread head in Central Texas
- Wonderful baking! I am still
arloon Blog post3/1/10 - Some More Baguettes for Proth5 (58% Hydration) - thank you, Kirsten,
AnnaInNCon Blog postDeutscher Butterkuchen - German Buttercake - You're a Quick Study...SteveBon Forum topicNew bread head in Central Texas
- copyu, I am sick that many many moons ago
AnnaInNCon Blog postDeutscher Butterkuchen - German Buttercake
- Baking with kids underfoot
RobynNZon Forum topicUrgent help - kneading
- stiff starter vs liquid starter
caviaron Forum topicStiff starter vs liquid starter - I do pretty much the samescottsourdoughon Blog postSimple Sourdough (9/09)
- Lovely looking loavesalthetraineron Forum topicJust have to share!
- RETIRED chemistFordon Forum topicNeed help with 10th Wedding Anniversary