Recent Forum and Blog Comments

Community
jocelyn
Thursday, March 25, 2010 - 19:56
on Forum topic
Economics of fermentation
I'm not sure, but it is doing the same thing to me
rick.c
Thursday, March 25, 2010 - 18:53
on Forum topic
Why can't I access users' pages and blogs?
lacto beasties live in your mouth too

Mini Oven
Thursday, March 25, 2010 - 18:36
on Blog post
Lacto-fermented sodas
Rado's CD has good brick oven info
sphealey
Thursday, March 25, 2010 - 18:15
on Forum topic
Brick oven book recommendations please
My Guess

flournwater
Thursday, March 25, 2010 - 18:01
on Forum topic
Fendu rolls
King Arthur just recently begun selling unbleached cake flour
saraugie
Thursday, March 25, 2010 - 18:00
on Forum topic
Flour for Eric Kayser's tart recipes
@LeeYong and Claudia

Yippee
Thursday, March 25, 2010 - 17:45
on Blog post
20090621 Hong Kong Style Sourdough Egg Puffs - 港式天然酵母雞蛋仔
Beauties! Have to put this
salma
Thursday, March 25, 2010 - 16:50
on Blog post
3/23/10 - Pain au Sarrasin (Buckwheat Bread)
Beet syrup substitute
Zeb
Thursday, March 25, 2010 - 16:49
on Forum topic
Norwegian breads
As an example
clazar123
Thursday, March 25, 2010 - 16:40
on Forum topic
Healthy?
I'm sorry, I just have to laugh

Mini Oven
Thursday, March 25, 2010 - 16:35
on Forum topic
Norwegian breads
Hi Martyn try this site
you

yozzause
Thursday, March 25, 2010 - 16:04
on Forum topic
Brick oven book recommendations please
thanks, i think I will give
bobbywilson0
Thursday, March 25, 2010 - 15:56
on Forum topic
Worth keeping a starter?
Large community of friends

mredwood
Thursday, March 25, 2010 - 15:46
on Forum topic
Economics of fermentation
Thankyou Faith, I've
Martyn
Thursday, March 25, 2010 - 15:43
on Forum topic
Brick oven book recommendations please
Well, even with all the

SallyBR
Thursday, March 25, 2010 - 15:42
on Forum topic
Yeast & dogs
Mantana-
dmsnyder already
Sedlmaierin
Thursday, March 25, 2010 - 15:14
on Blog post
Hamelman's "Miche Pointe-a-Calliere"-results of first try.......
King Arthur has just recently

mrfrost
Thursday, March 25, 2010 - 14:20
on Forum topic
Flour for Eric Kayser's tart recipes
RE: Romertopf clay pot and parchment paper
belle
Thursday, March 25, 2010 - 14:11
on Forum topic
Anyone ever use a Romertopf Clay Pot?
Here ya go
mizrachi
Thursday, March 25, 2010 - 13:25
on Forum topic
Brick oven book recommendations please
Oh, how sad that she is

SallyBR
Thursday, March 25, 2010 - 13:19
on Forum topic
Yeast & dogs
My kids
Janknitz
Thursday, March 25, 2010 - 13:09
on Blog post
Discard bread at school
fidibus classic grain mill

subfuscpersona
Thursday, March 25, 2010 - 12:32
on Forum topic
New Fidibus Classic mill
Thanks for all the tips

boule
Thursday, March 25, 2010 - 12:29
on Forum topic
I need help with sticky dough
I got it from naturaleurope.com
jocelyn
Thursday, March 25, 2010 - 12:20
on Forum topic
New Fidibus Classic mill
Thanks!

breadbakingbassplayer
Thursday, March 25, 2010 - 11:55
on Blog post
3/23/10 - Pain au Sarrasin (Buckwheat Bread)
More work, more money

Faith in Virginia
Thursday, March 25, 2010 - 11:54
on Forum topic
conversion of outdoor fireplace?
The nature of yeast
althetrainer
Thursday, March 25, 2010 - 11:50
on Forum topic
Starter went slack and won't get up!
congrats! Can you post a pic
Nim
Thursday, March 25, 2010 - 11:48
on Forum topic
New Fidibus Classic mill
Got a not found to your URL
rhomp2002
Thursday, March 25, 2010 - 11:36
on Forum topic
Norwegian breads
building an earth oven
Lucy-Sue
Thursday, March 25, 2010 - 11:35
on Blog post
Building an earth oven
Free

Faith in Virginia
Thursday, March 25, 2010 - 11:25
on Forum topic
Brick oven book recommendations please
Here is what sounds like a good one
rhomp2002
Thursday, March 25, 2010 - 11:25
on Forum topic
Norwegian breads
Sixteen boxes of girl scout cookies!
Janknitz
Thursday, March 25, 2010 - 11:16
on Forum topic
Yeast & dogs
@Jocelyn - re "Any special advice about using fresh flour?"

subfuscpersona
Thursday, March 25, 2010 - 11:07
on Forum topic
New Fidibus Classic mill
Very interesting
pattycakes
Thursday, March 25, 2010 - 10:48
on Forum topic
Economics of fermentation
I told my kids at the dinner
Broc
Thursday, March 25, 2010 - 10:41
on Blog post
Discard bread at school
Sounds like fun!
Marni
Thursday, March 25, 2010 - 10:34
on Blog post
Discard bread at school
Doggy picky eater
Marni
Thursday, March 25, 2010 - 10:29
on Forum topic
Yeast & dogs
The things dogs eat!
Doc Tracy
Thursday, March 25, 2010 - 10:14
on Forum topic
Yeast & dogs
Seasons-
Doc Tracy
Thursday, March 25, 2010 - 10:02
on Blog post
Multigrain sourdough with a rye sourdough starter
Scandanavian breads
Doc Tracy
Thursday, March 25, 2010 - 09:48
on Forum topic
Norwegian breads
Finnish Spices
Doc Tracy
Thursday, March 25, 2010 - 09:44
on Forum topic
Easter plans?
wildfermentation.com

davidg618
Thursday, March 25, 2010 - 09:33
on Blog post
Lacto-fermented sodas
I'm confused, SusieJ
Anonymous
Thursday, March 25, 2010 - 09:30
on Forum topic
Anyone ever use a Romertopf Clay Pot?
1kg=1Lof water!!
Doc Tracy
Thursday, March 25, 2010 - 09:12
on Blog post
Mini's Favorite 100% Rye Ratio
try
zoso
Thursday, March 25, 2010 - 09:08
on Blog post
Lacto-fermented sodas
Insightful essay.
neoncoyote
Thursday, March 25, 2010 - 08:50
on Forum topic
Economics of fermentation
It should work.

dmsnyder
Thursday, March 25, 2010 - 08:36
on Forum topic
? about P. Reinhart's San Fran sourdough recipe
An observation?
00Eve00
Thursday, March 25, 2010 - 08:34
on Forum topic
Folding and bulk fermentation