Recent Forum and Blog Comments
- Can you provide the itemdwcolemanon Forum topicflour source
- 166% hydration SD starteralthetraineron Forum topicMaking a 166% Sourdough Starter
- Egg white "body" is protein
Mini Ovenon Forum topicEggs - Maybe some of us can help?althetraineron Blog postSneaky Sandwich Sourdough
- Not so much bleached as bromatedsphealeyon Forum topicCostco flours
- English muffins
erdoshon Forum topicThe English Muffin jungle - I prefer to buy plain flour
erdoshon Forum topicCostco flours
- I buy both all-purpose and
erdoshon Forum topicflour source
- pre-ferment
erdoshon Forum topicPre-Ferment Over-rising help!
- eggs and baking powder
erdoshon Forum topicEggs
- Details on Sam's Club bread bagsneoncoyoteon Forum topicShipping bread for Christmas Gifts - is it possible to get there fresh and edible?
- Mine doesn't do that...Mike Eon Blog postSneaky Sandwich Sourdough
- Recipecoalpineson Forum topicSourdough loaves @ 7,500' in Colorado
- Beautiful Loafpaulwendyon Forum topicSourdough loaves @ 7,500' in Colorado
- These are delicious
SylviaHon Forum topicThe English Muffin jungle - Reluctance to slit
RobynNZon Forum topicLame use of lame - Great looking loaves!
SylviaHon Forum topicSourdough loaves @ 7,500' in Colorado
- AHA! That's it!Janknitzon Forum topicBaking and Bakers in Literature
- replyJohn Smithon Forum topicPre-Ferment Over-rising help!
- Very little whole wheatJanknitzon Forum topicThe English Muffin jungle
- Thanks for the thoughts aboutGlare Seetheon Blog postSan Fransisco sourdough and 'the bowl technique'
- Overripe pre-ferment
wallyon Forum topicPre-Ferment Over-rising help! - Edith, are you referring to Dan Lepard's recipe?althetraineron Forum topicThe English Muffin jungle
- Good for you!althetraineron Blog postSneaky Sandwich Sourdough
- KAF recipe is pretty goodEdith Pilafon Forum topicThe English Muffin jungle
- math wrongjosephineon Forum topicAdvanced Bread and Pastry- Malt?
- See the TFL Scoring Tutorial
dmsnyderon Forum topicLame use of lame - slashesFordon Forum topicLame use of lame
- Thanks for the suggestions.dasmuelleron Forum topicLooking for direction on refreshing starter
- Marianna, eh?
pmccoolon Blog postMy adventure ...raising awareness of hunger... - Lovely breads and lovely photos
pmccoolon Blog postnatural starter baguettes
- wow, you are amazing!
SylviaHon Blog postMy adventure ...raising awareness of hunger...
- Have you tried these?Janknitzon Forum topicThe English Muffin jungle
- Thanks, I think I'll getRyeblossomon Forum topicLooking for a recommendation
- I used to start the starterRudyHon Forum topicRye sour fermentation: how long?
- Sounds simple and most veryLeeYongon Blog postSneaky Sandwich Sourdough
- my starterthespencers06on Forum topiccan I use my discard to build preferment before feeding it?
- Stainless steel bowlBarbara Krausson Blog postSan Fransisco sourdough and 'the bowl technique'
- You are a Magician
flournwateron Forum topicSourdough loaves @ 7,500' in Colorado - Pane Siciliano
mredwoodon Forum topicPane Siciliano from Bread Baker's Apprentice - Costco in Portland, OR
mredwoodon Forum topicCostco flours
- I Use Eagle Mills from COSTCO
flournwateron Forum topicCostco flours
- Thanks!bakinbuffon Blog postSneaky Sandwich Sourdough
- great breadkorishon Blog postSneaky Sandwich Sourdough
- Patience... yes. I will stickandrew_cookbookeron Forum topicWhen to start baking with my starter? It's a bit sluggish...
- Well for what it's worth, myGlare Seetheon Forum topicWarped Banneton
- Thanks!bakinbuffon Blog postSneaky Sandwich Sourdough
- That is a good question. IRudyHon Forum topicIs White Homemade Bread Unhealthy?
- soaking whole grain flourFordon Forum topicImproving whole wheat bread
- Looks delicious. Sourdough
mrfroston Blog postSneaky Sandwich Sourdough