Recent Forum and Blog Comments
- Poppy seed filling
Yippeeon Forum topicMohn Masse - I see. Very nice open crumb,
Mingon Blog postYorkville Sourdough Baguettes with Stiff Sweet Levain - Sale over: Pizza Bible, Gemignani.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #3. - Sale over: My Pizza, Lahey.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #3.
- Dunross that baker on TFL is
Benitoon Forum topicCountertop granite for a baking stone? - Yes I agree with David, be
Benitoon Forum topicSomething is cooling...
- Crumb photos are now posted
Benitoon Blog postYorkville Sourdough Baguettes with Stiff Sweet Levain
- Yay!
trailrunneron Blog postYW Challah - Brotdoc's Vorteig proceduremarianaon Forum topicPoolish - miniscule amount of IDY?
- Very pleased with the crumb
Benitoon Blog postYorkville Sourdough Baguettes with Stiff Sweet Levain
- No, I want the whole shebang
Mingon Blog postYorkville Sourdough Baguettes with Stiff Sweet Levain
- As a rule, spelt does fermentGeorge Qon Forum topic100% sourdough spelt bread
- German vorteigmarianaon Forum topicPoolish - miniscule amount of IDY?
- Thanks Mariana. As I
Gadjowheatyon Forum topicPoolish - miniscule amount of IDY? - Just a note to say thanks
Gadjowheatyon Forum topicPoolish - miniscule amount of IDY?
- I think granite might be
Gadjowheatyon Forum topicCountertop granite for a baking stone?
- Yes, I added about 6 grams of
GaryBishopon Blog postYW Challah - Here’s a diagram for scoring.
Benitoon Blog postYorkville Sourdough Baguettes with Stiff Sweet Levain
- Thank you
trailrunneron Blog postYW Challah
- Ah-so.
idaveindyon Forum topicNeed advice - husk on wheat berries
- The best cure for regret and
happycaton Forum topicSomething is cooling... - The shrunken berries still inDunrosson Forum topicNeed advice - husk on wheat berries
- Rofco is the primary name,barryvabeachon Forum topicIssue with baking bread in steam-convection oven
- You read my mind. Yup that's
happycaton Blog post20220317 Cosori Air Fryer Ukrainian Palyanitsa
- % limits by grade.
idaveindyon Forum topicNeed advice - husk on wheat berries
- No worries. Not complaining,
GaryBishopon Blog postYW Challah
- According to the photo....
idaveindyon Forum topicNeed advice - husk on wheat berries
- Let me guess!
Yippeeon Blog post20220317 Cosori Air Fryer Ukrainian Palyanitsa
- Oh no
trailrunneron Blog postYW Challah
- You might try winnowing theDunrosson Forum topicNeed advice - husk on wheat berries
- Cooked sweet rice flour
Yippeeon Forum topicsteamed flour
- Rise time
GaryBishopon Blog postYW Challah
- Still for sale?Chapataon Forum topicGrainmaker Bicycle Kit for Model 99
- A separate ovenM2on Forum topicIssue with baking bread in steam-convection oven
- The fast has failed!
Yippeeon Forum topicSomething is cooling...
- I have never heard ofDunrosson Forum topicsteamed flour
- I suppose one could also useDunrosson Forum topicBlowing bubbles in dough to bake perfect yeast-free pizza
- What is a YW Starter?troglodyteon Blog postRhubarb Sourdough with candied ginger & cardamom
- Thanks for these suggestions.birdbooton Forum topicMaking soft bread baps
- How is the fast going?
JonJon Forum topicSomething is cooling... - I’m not too worried about not
Benitoon Forum topicSprouted light buckwheat flour
- A variety of things to check...poke poke
StevenSenseion Forum topicready to bake testing - poke or .... - still more possible factors.
idaveindyon Forum topicflour additive?
- The vanilla, sour cream and
happycaton Forum topicSprouted light buckwheat flour
- My rule of thumb for a poolish
Abeon Forum topicPoolish - miniscule amount of IDY? - Well, those are interesting,dlassiteron Forum topicflour additive?
- Thanks Abe. See above re the
Gadjowheatyon Forum topicPoolish - miniscule amount of IDY?
- Read these:
idaveindyon Forum topicflour additive?
- Thank you Semolina, I did
Gadjowheatyon Forum topicPoolish - miniscule amount of IDY?
- Thanks. I got a 5.8qt air
happycaton Blog post20220317 Cosori Air Fryer Ukrainian Palyanitsa