My Favorite Cornbread

So there was a really big batch of chili made last night, so there was cornbread last night, and there will be cornbread tonight.  And, frankly, I don't get tired of it!  I know that there have been several cornbread recipes posted here, but I just have to share this, which is my favorite.  It comes out the oven so nice and tall, is perfectly delicious, and is extremely simple.

1 cup all-purpose flour

1 cup yellow cornmeal

1/4 cup sugar

4 teaspoons baking powder

3/4 teaspoon salt

1 cup milk

1/4 cup canola oil

2 eggs

Combine flour, cornmeal, sugar, baking powder, and salt.  Add milk, oil, and egg.  Stir just until combined (do not overbeat).  Turn into a greased 9x9x2 inch baking pan.  Bake at 425 F for 20-25 minutes.  Serves 8.