Recent Forum and Blog Comments

The Lady Can Bake

flournwater
Sunday, March 14, 2010 - 21:07
on Forum topic
Crust thickness
Mighty Fine Looking Breads!
ehanner
Sunday, March 14, 2010 - 21:01
on Blog post
Hits and misses - added crumb pic
<sigh>

dmsnyder
Sunday, March 14, 2010 - 20:47
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
Mark has a way
ehanner
Sunday, March 14, 2010 - 20:46
on Forum topic
What is translucent crumb?
Great Grandma's Dutch Oven
ehanner
Sunday, March 14, 2010 - 20:37
on Forum topic
It's a great feeling using my grandmother's bowls
Agreed. Check out Silverton.
dsoleil
Sunday, March 14, 2010 - 20:17
on Forum topic
Good sourdough cookbook?
Check out Reinhart's Whole Grain Bread Book
dsoleil
Sunday, March 14, 2010 - 20:15
on Blog post
100% Whole Wheat Sourdough Ciabatta 3/8/10
bake cobbler or cookies, shortbread
Doc Tracy
Sunday, March 14, 2010 - 20:03
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
The action of the enzyme
blaisepascal
Sunday, March 14, 2010 - 20:02
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
Nice bread!
proth5
Sunday, March 14, 2010 - 19:57
on Blog post
Hits and misses - added crumb pic
Mighty fine
LindyD
Sunday, March 14, 2010 - 19:51
on Blog post
Hits and misses - added crumb pic
translucent crumb

mcs
Sunday, March 14, 2010 - 19:45
on Forum topic
What is translucent crumb?
Second follow-up
droidman
Sunday, March 14, 2010 - 19:36
on Forum topic
spelt question
Alloxan and http://www.doctornutritionist.com/articles/diabetes.
MichaelH
Sunday, March 14, 2010 - 19:35
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
Your first usually is! : )
maryserv
Sunday, March 14, 2010 - 19:10
on Forum topic
Yeap, another one of those sourdough nublets
did what you could
maryserv
Sunday, March 14, 2010 - 19:08
on Forum topic
Yeap, another one of those sourdough nublets
Alloxan
Yerffej
Sunday, March 14, 2010 - 19:01
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
I like you.
suave
Sunday, March 14, 2010 - 18:57
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
Bleached Flour Deadly!
MichaelH
Sunday, March 14, 2010 - 18:41
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
Plenty of flour!

mrfrost
Sunday, March 14, 2010 - 18:40
on Forum topic
Crust thickness
Nancy Silverton
Anonymous
Sunday, March 14, 2010 - 18:25
on Forum topic
Good sourdough cookbook?
I love cast iron cookware!
clazar123
Sunday, March 14, 2010 - 18:08
on Forum topic
It's a great feeling using my grandmother's bowls
Thanks!

SaraBClever
Sunday, March 14, 2010 - 18:02
on Blog post
Buckwheat Batard
I'll probably integrate it,as suggested
clazar123
Sunday, March 14, 2010 - 17:54
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
As long as it isn't bromated
sphealey
Sunday, March 14, 2010 - 17:49
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
UN-bleached KA cake flour
sphealey
Sunday, March 14, 2010 - 17:47
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
Tempering
ZD
Sunday, March 14, 2010 - 17:47
on Blog post
This weeks fun. A 2.4 kilo loaf.
Good-looking loaves, Paul!

dmsnyder
Sunday, March 14, 2010 - 17:39
on Blog post
Hits and misses - added crumb pic
Mix it with other flours...

jstreed1476
Sunday, March 14, 2010 - 17:27
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
Okay, I'll keep feeding it
Niashi
Sunday, March 14, 2010 - 17:24
on Forum topic
Sourdough Culture went dormant on it's own.
This is perfectly normal.
Martyn
Sunday, March 14, 2010 - 17:18
on Forum topic
Sourdough Culture went dormant on it's own.
Great Bread

ananda
Sunday, March 14, 2010 - 17:04
on Blog post
This weeks fun. A 2.4 kilo loaf.
I think this is the best sourdough bread I've ever tasted
Anonymous
Sunday, March 14, 2010 - 17:00
on Forum topic
Yeap, another one of those sourdough nublets
Pita

Jonathankane
Sunday, March 14, 2010 - 16:52
on Basic page
Pita Bread
Up the hydration?

ananda
Sunday, March 14, 2010 - 16:51
on Blog post
100% Whole Wheat Sourdough Ciabatta 3/8/10
I checked my oven temperature
LeadDog
Sunday, March 14, 2010 - 16:43
on Blog post
T110 Miche
It really depends on your taste and your flour.

Shiao-Ping
Sunday, March 14, 2010 - 16:42
on Blog post
Miche, Pointe-à-Callière
crumb
saltandserenity
Sunday, March 14, 2010 - 16:37
on Forum topic
What do I do with the leftover barm?
flour dries out

ananda
Sunday, March 14, 2010 - 16:33
on Forum topic
Anyone notice that fresh flour uses less water?
Best advice from here..

ananda
Sunday, March 14, 2010 - 16:31
on Forum topic
Howdo I handle salt and yeast when tripleing a recipe
legacy cookware from other people's grandmothers...

subfuscpersona
Sunday, March 14, 2010 - 16:09
on Forum topic
It's a great feeling using my grandmother's bowls
Donate it to your local food pantry

Mini Oven
Sunday, March 14, 2010 - 16:04
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
That looks fantastic, you've
Martyn
Sunday, March 14, 2010 - 16:01
on Forum topic
Coffee in Bread?
It tastes great; the wife
Martyn
Sunday, March 14, 2010 - 15:45
on Forum topic
Can I rescue this disaster?
Very nice
Anonymous
Sunday, March 14, 2010 - 15:43
on Blog post
Hits and misses - added crumb pic
Hot Cross Buns

RobynNZ
Sunday, March 14, 2010 - 15:38
on Blog post
still hot baking
I think so!
whiskers
Sunday, March 14, 2010 - 15:37
on Forum topic
Coffee in Bread?
@davidg618 - I second that...

subfuscpersona
Sunday, March 14, 2010 - 15:29
on Forum topic
What is your avg rise time with a 100% (no yeast) starter loaf of basic bread?
Stan,
Your post really says
Yerffej
Sunday, March 14, 2010 - 15:26
on Forum topic
Eek! 5# bleached flour snuck into my cupboard! Should I use it for bread?
Here's the pic of todays bake
Martyn
Sunday, March 14, 2010 - 15:11
on Forum topic
Can I rescue this disaster?