Recent Forum and Blog Comments

Beginners luck I guess, LOL
I
oskar270
Wednesday, April 7, 2010 - 20:24
on Forum topic
3rd Starter
Oh! It certainly did!

Mini Oven
Wednesday, April 7, 2010 - 20:15
on Forum topic
Hamelman's Vermont Sourdough with increased whole grain-HELP PLEASE!
Yeah that's fine.
SnDBrian
Wednesday, April 7, 2010 - 20:07
on Forum topic
3rd Starter
100%WW Sandwich loaf
Doc Tracy
Wednesday, April 7, 2010 - 19:55
on Forum topic
Who can recommend a great bread for toasting?
Anytime, Yippee.

Mini Oven
Wednesday, April 7, 2010 - 19:47
on Blog post
20100324 Mini Oven's 100% Rye
Thanks, Doc Tracy

Yippee
Wednesday, April 7, 2010 - 19:34
on Blog post
20100324 Mini Oven's 100% Rye
Give Them Time
Anonymous
Wednesday, April 7, 2010 - 19:12
on Forum topic
Rosetta Stamp
rye chops and meal
Doc Tracy
Wednesday, April 7, 2010 - 18:49
on Blog post
20100324 Mini Oven's 100% Rye
Breads with egg

SylviaH
Wednesday, April 7, 2010 - 17:56
on Forum topic
Who can recommend a great bread for toasting?
beautiful! can't wait to make
Sedlmaierin
Wednesday, April 7, 2010 - 17:38
on Forum topic
Hamelman's Vermont Sourdough with increased whole grain-HELP PLEASE!
As someone else commented the
Ford
Wednesday, April 7, 2010 - 17:27
on Forum topic
Who can recommend a great bread for toasting?
Give it a try

wally
Wednesday, April 7, 2010 - 17:20
on Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
No response yet to my

UnConundrum
Wednesday, April 7, 2010 - 17:13
on Forum topic
Rosetta Stamp
I did that yesterday as well

UnConundrum
Wednesday, April 7, 2010 - 17:11
on Forum topic
Hamelman's Vermont Sourdough with increased whole grain-HELP PLEASE!
more on autolyse

ananda
Wednesday, April 7, 2010 - 16:35
on Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
Don't laugh about the thinner slices!
clazar123
Wednesday, April 7, 2010 - 16:22
on Forum topic
How do you make a "light calories bread"
Thinking of you, day and night

Yippee
Wednesday, April 7, 2010 - 15:32
on Blog post
20100324 Mini Oven's 100% Rye
Great Toast
droidman
Wednesday, April 7, 2010 - 15:15
on Forum topic
Who can recommend a great bread for toasting?
Cereal Science Knowledge Database
Yerffej
Wednesday, April 7, 2010 - 14:41
on Forum topic
How do you make a "light calories bread"
Autolyse

wally
Wednesday, April 7, 2010 - 14:28
on Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
It's a nice break from shaping baguettes
leucadian
Wednesday, April 7, 2010 - 14:24
on Blog post
Fougasse
You are certainly right in

arlo
Wednesday, April 7, 2010 - 14:23
on Blog post
Cannellini beans stewed with root vegetables, pancetta and served with Parmesan & toasted sourdough
It's a nice break from shaping baguettes
leucadian
Wednesday, April 7, 2010 - 14:21
on Blog post
Fougasse
Yes...
cfmuirhead
Wednesday, April 7, 2010 - 14:05
on Forum topic
Who can recommend a great bread for toasting?
autolyse

ananda
Wednesday, April 7, 2010 - 13:48
on Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
Hokkaido Milk Loaf, with sweet potato

jstreed1476
Wednesday, April 7, 2010 - 13:28
on Forum topic
Who can recommend a great bread for toasting?
Semolina vs. Durum

wally
Wednesday, April 7, 2010 - 13:14
on Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
Look great
Anonymous
Wednesday, April 7, 2010 - 13:09
on Blog post
Fougasse
I agree with Don

dmsnyder
Wednesday, April 7, 2010 - 12:47
on Forum topic
French terms
Semolina definition

dmsnyder
Wednesday, April 7, 2010 - 12:29
on Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
Wow! Those look great!

dmsnyder
Wednesday, April 7, 2010 - 12:22
on Blog post
Fougasse
Here are some more suggestions ...

dmsnyder
Wednesday, April 7, 2010 - 12:19
on Forum topic
Who can recommend a great bread for toasting?
Don't forget Struan Bread
giertson
Wednesday, April 7, 2010 - 12:15
on Forum topic
Who can recommend a great bread for toasting?
Thanks for the recipe, it
swtgran
Wednesday, April 7, 2010 - 12:14
on Blog post
Cannellini beans stewed with root vegetables, pancetta and served with Parmesan & toasted sourdough
Salt content is no greater
swtgran
Wednesday, April 7, 2010 - 12:09
on Forum topic
Who can recommend a great bread for toasting?
Aroma?
cfmuirhead
Wednesday, April 7, 2010 - 12:05
on Forum topic
Who can recommend a great bread for toasting?
Thank you
cfmuirhead
Wednesday, April 7, 2010 - 12:04
on Forum topic
Who can recommend a great bread for toasting?
Nice looking fougasse!

wally
Wednesday, April 7, 2010 - 11:58
on Blog post
Fougasse
Thanks again, Mini!

Yippee
Wednesday, April 7, 2010 - 11:54
on Blog post
20100324 Mini Oven's 100% Rye
Lower calorie bread
serifm
Wednesday, April 7, 2010 - 11:46
on Forum topic
How do you make a "light calories bread"
Toast
plevee
Wednesday, April 7, 2010 - 11:34
on Forum topic
Who can recommend a great bread for toasting?
My Vote
Ford
Wednesday, April 7, 2010 - 11:08
on Forum topic
Who can recommend a great bread for toasting?
Thanks Sally
cyalexa
Wednesday, April 7, 2010 - 10:57
on Forum topic
Spreading the starter....
That's the way to do it.

mcs
Wednesday, April 7, 2010 - 10:44
on Blog post
What I did on my spring vacation
Artisan Bread School Princeton
erolk7
Wednesday, April 7, 2010 - 09:48
on Blog post
Artisan bread school
No pop-up box here!
copyu
Wednesday, April 7, 2010 - 09:46
on Forum topic
Bauernbrot confusion
Those look very nice...
zoltan szabo
Wednesday, April 7, 2010 - 09:24
on Blog post
Scones
Those look very nice. I

arlo
Wednesday, April 7, 2010 - 09:16
on Blog post
Scones
Great Postings
DonD
Wednesday, April 7, 2010 - 08:49
on Forum topic
French terms
Pray Tell
jeb
Wednesday, April 7, 2010 - 08:34
on Forum topic
How do you make a "light calories bread"