Recent Forum and Blog Comments

copyu-Photobucket use
ehanner
Wednesday, April 7, 2010 - 08:26
on Forum topic
Bauernbrot confusion
Nothing happens at all!
copyu
Wednesday, April 7, 2010 - 08:20
on Forum topic
Bauernbrot confusion
So do you mean to say, when
Sedlmaierin
Wednesday, April 7, 2010 - 07:59
on Forum topic
Bauernbrot confusion
Oh ok-my comment was for the
Sedlmaierin
Wednesday, April 7, 2010 - 07:56
on Forum topic
Bauernbrot confusion
Christina, thanks, but that was an 'old' one...
copyu
Wednesday, April 7, 2010 - 07:43
on Forum topic
Bauernbrot confusion
Hamelman Breads

Debra Wink
Wednesday, April 7, 2010 - 07:40
on Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
Your bake looks great!
Sedlmaierin
Wednesday, April 7, 2010 - 07:32
on Forum topic
Bauernbrot confusion
I can click that 'tree' icon forever...
copyu
Wednesday, April 7, 2010 - 07:29
on Forum topic
Bauernbrot confusion
Bread will not defeat me ;-)

Debra Wink
Wednesday, April 7, 2010 - 07:27
on Blog post
The Good, the Bad, and the Enlightenment
My first 'proper' rye loaves
copyu
Wednesday, April 7, 2010 - 07:18
on Forum topic
Bauernbrot confusion
Cindy...

Yesterday I was

SallyBR
Wednesday, April 7, 2010 - 07:11
on Forum topic
Spreading the starter....
Copyu-Adding Photos
ehanner
Wednesday, April 7, 2010 - 06:53
on Forum topic
Bauernbrot confusion
Reply to questions and Thanks

ananda
Wednesday, April 7, 2010 - 06:45
on Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
Zolablue has a great semolina
Roo
Wednesday, April 7, 2010 - 06:39
on Forum topic
Who can recommend a great bread for toasting?
Salt risen bread makes the
swtgran
Wednesday, April 7, 2010 - 06:31
on Forum topic
Who can recommend a great bread for toasting?
I am guessing that your
Yerffej
Wednesday, April 7, 2010 - 05:56
on Forum topic
How do you make a "light calories bread"
Excellent!

Frequent Flyer
Wednesday, April 7, 2010 - 05:55
on Blog post
Bread Machines: You’ve come a long way, Baby!
The only place you can "cut back"

Yumarama
Wednesday, April 7, 2010 - 05:17
on Forum topic
How do you make a "light calories bread"
just write "diet bread"
ramat123
Wednesday, April 7, 2010 - 05:17
on Forum topic
How do you make a "light calories bread"
Spammer
rayel
Wednesday, April 7, 2010 - 05:14
on Forum topic
Spammer?
Good call, Mini!
copyu
Wednesday, April 7, 2010 - 04:47
on Forum topic
Bauernbrot confusion
Getting Steamed
SteveB
Wednesday, April 7, 2010 - 04:36
on Blog post
The Good, the Bad, and the Enlightenment
Cheers, Eric,
copyu
Wednesday, April 7, 2010 - 04:13
on Forum topic
Bauernbrot confusion
Hi Larry im in Perth Western

yozzause
Wednesday, April 7, 2010 - 01:00
on Blog post
Vienna Flour, and bread types
Thank you all
ramat123
Wednesday, April 7, 2010 - 00:49
on Forum topic
How do you make a "light calories bread"
Bigger holes
Dragonbones
Tuesday, April 6, 2010 - 23:18
on Forum topic
How do you make a "light calories bread"
Clarification: SD Bagels
M2
Tuesday, April 6, 2010 - 22:12
on Blog post
Bagels from BBA
I've got Carl's as well

Yumarama
Tuesday, April 6, 2010 - 21:39
on Forum topic
Purchased Dried Starter Reactivation Survey
Take a look at the ingredients on those breads
clazar123
Tuesday, April 6, 2010 - 19:54
on Forum topic
How do you make a "light calories bread"
Easy, leave out the carbohydrates!

Mini Oven
Tuesday, April 6, 2010 - 18:57
on Forum topic
How do you make a "light calories bread"
so far so good
cyalexa
Tuesday, April 6, 2010 - 18:41
on Forum topic
Spreading the starter....
Hahaaa-you looked up the
Sedlmaierin
Tuesday, April 6, 2010 - 18:39
on Blog post
Results of the "non"- Vermont Sourdough with increased whole grains and a rye/whole wheat bread with altus SD starter...........
Dried Starter
Anonymous
Tuesday, April 6, 2010 - 18:29
on Forum topic
Purchased Dried Starter Reactivation Survey
Without knowing what you are
Yerffej
Tuesday, April 6, 2010 - 18:16
on Forum topic
How do you make a "light calories bread"
Lovely breads, Andy!

dmsnyder
Tuesday, April 6, 2010 - 18:15
on Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
Just wait...
Postal Grunt
Tuesday, April 6, 2010 - 18:14
on Forum topic
My first Preferment - YAY!
There is nothing that can
Yerffej
Tuesday, April 6, 2010 - 18:13
on Blog post
The Good, the Bad, and the Enlightenment
Fabulous looking breads Andy!

wally
Tuesday, April 6, 2010 - 18:08
on Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
Alright Christina!

Mini Oven
Tuesday, April 6, 2010 - 18:06
on Blog post
Results of the "non"- Vermont Sourdough with increased whole grains and a rye/whole wheat bread with altus SD starter...........
I agree, but I wonder if the
tananaBrian
Tuesday, April 6, 2010 - 17:39
on Forum topic
Purchased Dried Starter Reactivation Survey
Glad to help
Barbara Krauss
Tuesday, April 6, 2010 - 17:20
on Forum topic
Hamelman's Vermont Sourdough with increased whole grain-HELP PLEASE!
Hi Mark

wally
Tuesday, April 6, 2010 - 16:22
on Blog post
What I did on my spring vacation
Thanks Barbara, excellent
Sedlmaierin
Tuesday, April 6, 2010 - 16:09
on Forum topic
Hamelman's Vermont Sourdough with increased whole grain-HELP PLEASE!
You don't have to make a 100% rye

Mini Oven
Tuesday, April 6, 2010 - 16:05
on Forum topic
Bauernbrot confusion
Congratulations on closure

ananda
Tuesday, April 6, 2010 - 16:04
on Blog post
The Good, the Bad, and the Enlightenment
I have the Suas book in the College Library

ananda
Tuesday, April 6, 2010 - 15:52
on Blog post
Bagels from BBA
Temperature control, and electric mixers

ananda
Tuesday, April 6, 2010 - 15:40
on Forum topic
French terms
I'd say it should be on a twice a day

Mini Oven
Tuesday, April 6, 2010 - 15:24
on Forum topic
This was scary
Believe it or not Larry,

mcs
Tuesday, April 6, 2010 - 15:23
on Blog post
What I did on my spring vacation
Dried Starter
Anonymous
Tuesday, April 6, 2010 - 15:22
on Forum topic
Purchased Dried Starter Reactivation Survey