Recent Forum and Blog Comments
- Why a Stone?
flournwateron Forum topicThanks to all..........finally a picture! - Sweet.SnDBrianon Forum topicLe Creuset stainless knobs
- The stoneAlChemiston Forum topicThanks to all..........finally a picture!
- Stone shown in video
mrfroston Forum topicThanks to all..........finally a picture! - Doing test bake
tuziksmithon Forum topicPlease help with French bread browning problem - The detailsAlChemiston Forum topicThanks to all..........finally a picture!
- Watch it Pat
mcson Blog postHits and misses - added crumb pic - Wow.SnDBrianon Forum topicThanks to all..........finally a picture!
- thanks you guys
mcson Forum topicWhat is translucent crumb?
- Before I left home I sat downKansasGirlStuckInMarylandon Forum topicIt's a great feeling using my grandmother's bowls
- IR Broil
Andrew Son Forum topicPlease help with French bread browning problem - Yeah, you know how they aretxfarmeron Blog postEssential's Columbia
- Thanks Paul! This formula istxfarmeron Blog postEssential's Columbia
- Cold start ovenjanijon Forum topicA little TLC for my starter
- In addition
tuziksmithon Forum topicPlease help with French bread browning problem
- Getting back about my French bread dilemma
tuziksmithon Forum topicPlease help with French bread browning problem
- Beautiful!althetraineron Forum topicThanks to all..........finally a picture!
- Beautiful!ehanneron Forum topicThanks to all..........finally a picture!
- The saga continues
Pabloon Blog postYoutube video of making the "house bread" - Rising without yeastehanneron Forum topicbaking sourdough without yeast?
- SteamSnDBrianon Forum topicBoule Making
- Dutch OvenSnDBrianon Forum topicBoule Making
- comments welcome
Pabloon Forum topicRev 1.0 web-based hydration calculator
- I seem to be of the same opinon.
Mini Ovenon Forum topicPlease help with French bread browning problem - steamSean McFarlaneon Forum topicBoule Making
- I've had a fair bit oftechieelectricon Forum topicMusings From A Beginner
- Wow!!!
BettyRon Forum topicThanks to all..........finally a picture! - Here are machines that slice a loaf
Mini Ovenon Forum topicb read slicers
- No, it isn't.blaisepascalon Forum topicbaking sourdough without yeast?
- Oh, That's Beautiful!
Mini Ovenon Forum topicThanks to all..........finally a picture!
- SaltKingudaroadon Forum topicMusings From A Beginner
- Thank You PaulKingudaroadon Forum topicMusings From A Beginner
- Looks good from here!ehanneron Forum topicMusings From A Beginner
- It will slice faster than any blade I've found..
dlt123on Forum topicb read slicers - Pale crust
Andrew Son Forum topicPlease help with French bread browning problem
- Crust not browningsortachefon Forum topicPlease help with French bread browning problem
- Thanks Al, I'd like to see meMartynon Forum topicCan I rescue this disaster?
- I meant to ask you?ehanneron Blog postHits and misses - added crumb pic
- Mine depends on room temperaturesalthetraineron Forum topicWhat is your avg rise time with a 100% (no yeast) starter loaf of basic bread?
- Lovely looking loaves!althetraineron Forum topic6 things that made me happy
- Those rock!
Frequent Flyeron Forum topic6 things that made me happy - They are all
AnnaInNCon Forum topic6 things that made me happy - Yay, what a great experience!althetraineron Forum topicCan I rescue this disaster?
- Good bread and good observations
pmccoolon Forum topicMusings From A Beginner - SoakingBoboshempyon Blog postChasing Poilâne
- Thank you, Mebake
pmccoolon Blog postHits and misses - added crumb pic
- Thank you, Eric.
pmccoolon Blog postHits and misses - added crumb pic
- Flashback?
pmccoolon Blog postHits and misses - added crumb pic
- Thank you, Lindy
pmccoolon Blog postHits and misses - added crumb pic
- Thank you, David
pmccoolon Blog postHits and misses - added crumb pic