Recent Forum and Blog Comments
- Resurrection! (Could it be the date?)Jim Son Forum topicUnrefrigerated starter lost rising power
- I bought King Arthur's and it3 Oliveson Forum topicPurchased Dried Starter Reactivation Survey
- About BassinageDonDon Forum topicFrench terms
- Question: Did you start yourtananaBrianon Forum topicPurchased Dried Starter Reactivation Survey
- Yum!kdwnncon Blog postNancy's Silverton's Chocolate Sour Cherry Bread
- thanks AndyBee18on Forum topicFrench terms
- More on 52 LoavesPostal Grunton Forum topic52 Loaves
- I can't answer your secondAnonymouson Forum topicThis was scary
- re: How high can you push the oatmeal?ejmon Basic pageCinnamon Raisin Oatmeal Bread
- The bad news is...
davidg618on Blog postOvenspring, again, and steaming method effects - Diane's baking
wallyon Blog postWhat I did on my spring vacation - Hi David. Will certainly getrossnrolleron Blog postBagels from BBA
- looks like filoneZenithon Forum topicBay Cities Deli sandwich roll recipe
- SD bagels & SD Croissants.
dmsnyderon Blog postBagels from BBA - 52 loaves, eh! Sounds like aMartynon Forum topic52 Loaves
- My method was not veryMartynon Forum topicsour dough bread in bread machine
- Very interesting stuff!tananaBrianon Blog postOvenspring, again, and steaming method effects
- No problem.KneadToKnowon Forum topicBay Cities Deli sandwich roll recipe
- Sourdough bagels are the business!rossnrolleron Blog postBagels from BBA
- Bagel oven spring
wallyon Blog postBagels from BBA
- Thanks, Ross!
SylviaHon Blog postHot Cross Buns w/ buttermilk - Ok, take two on the starterErikVegason Forum topicThis was scary
- ok I'm willing to be corrected
anandaon Blog postBagels from BBA - copyu-Can we see it?ehanneron Forum topicBauernbrot confusion
- Well...I am a very happy campercopyuon Forum topicBauernbrot confusion
- check this site - URL CorrectionAnonymouson Forum topicRosetta Stamp
- I have to sayehanneron Blog postBagels from BBA
- Gelatinization, chewiness, steam and oven spring
dmsnyderon Blog postBagels from BBA
- I've done it
davidg618on Forum topicsour dough bread in bread machine
- Great find, Christina!copyuon Blog postDeutscher Butterkuchen - German Buttercake
- Thanks!txfarmeron Blog postNancy's Silverton's Chocolate Sour Cherry Bread
- Your right, but...
davidg618on Blog postOvenspring, again, and steaming method effects
- Effective steamingehanneron Blog postOvenspring, again, and steaming method effects
- Bread is made-almostSedlmaierinon Forum topicHas anybody used old rye bread to feed your starter?
- Don't worry...
mcson Blog postWhat I did on my spring vacation - Chocolate and Dried Cherries!saltandserenityon Blog postNancy's Silverton's Chocolate Sour Cherry Bread
- Pitching in...........I did aSedlmaierinon Blog postDeutscher Butterkuchen - German Buttercake
- Hi Mini,copyuon Forum topicBauernbrot confusion
- Thanks for sharingLauraBon Basic pageButtermilk Cluster
- Your links and advicecopyuon Forum topicBauernbrot confusion
- check this siteZenithon Forum topicRosetta Stamp
- Thanks :)
UnConundrumon Forum topicRosetta Stamp - That was my thought, but I
UnConundrumon Forum topicRosetta Stamp
- Looks pretty good, Zeb
pmccoolon Blog postMulti seed and grain rye and wheat bread with an old bread soaker - Looks like fun!proth5on Blog postWhat I did on my spring vacation
- Preserved lemonsrossnrolleron Blog postHot Cross Buns w/ buttermilk
- don't like rack ovens
anandaon Forum topicbakery rack oven
- gelatinisation and chewiness
anandaon Blog postBagels from BBA
- Not so simple as hydration levels
anandaon Forum topicHow to tell from a formula what the crumb *should* be like?
- glossary text
anandaon Forum topicFrench terms