Recent Forum and Blog Comments

Oh, don't get me wrong. I

Matt H
Tuesday, March 30, 2010 - 08:26
on Forum topic
Rye Bread
homebrew saying
bobbywilson0
Tuesday, March 30, 2010 - 08:25
on Forum topic
Neutral Smelling starter
Success with Beer Bread!
ehanner
Tuesday, March 30, 2010 - 08:25
on Blog post
Beer Bread
Thank you.
SnDBrian
Tuesday, March 30, 2010 - 08:23
on Forum topic
Neutral Smelling starter
You will have to let me know

yozzause
Tuesday, March 30, 2010 - 07:59
on Blog post
Sourdough Pain de Campagne Baguettes
It was a delightful
Zeb
Tuesday, March 30, 2010 - 07:45
on Forum topic
Raymond Blanc's Kitchen Secrets: bread
Thanks

Doughtagnan
Tuesday, March 30, 2010 - 07:41
on Blog post
Sourdough Pain de Campagne Baguettes
Those Holes

Doughtagnan
Tuesday, March 30, 2010 - 07:30
on Blog post
Sourdough Pain de Campagne Baguettes
Temperature is in celsius

jennyloh
Tuesday, March 30, 2010 - 07:26
on Forum topic
What is a water roux?
Hello, Andreq!

Debra Wink
Tuesday, March 30, 2010 - 07:15
on Forum topic
Hello all!
Don't know
kdwnnc
Tuesday, March 30, 2010 - 07:06
on Forum topic
Quote
Things are going right

Debra Wink
Tuesday, March 30, 2010 - 06:57
on Forum topic
Neutral Smelling starter
The site looks great, Brian
LindyD
Tuesday, March 30, 2010 - 06:31
on Forum topic
Hamelman's 'Bread' Challenge + blog
Wonderbread
Lucy-Sue
Tuesday, March 30, 2010 - 06:26
on Forum topic
Wonder Bread at home
Mini- I detect a brilliant
Sedlmaierin
Tuesday, March 30, 2010 - 06:14
on Forum topic
Hamelman's 'Bread' Challenge + blog
And I was seeing little aeroplanes

Mini Oven
Tuesday, March 30, 2010 - 05:15
on Blog post
Ananda's 2nd Blog: Hot Cross Buns
Baking in a row...

Mini Oven
Tuesday, March 30, 2010 - 05:01
on Forum topic
Hamelman's 'Bread' Challenge + blog
Link to my Blog

ananda
Tuesday, March 30, 2010 - 04:59
on Forum topic
HOT CROSS BUNS
Many Thanks

ananda
Tuesday, March 30, 2010 - 04:54
on Blog post
Competing in the Louis Lesaffre Cup
count me in

ananda
Tuesday, March 30, 2010 - 04:51
on Forum topic
Hamelman's 'Bread' Challenge + blog
It seems, at least in my
00Eve00
Tuesday, March 30, 2010 - 04:48
on Forum topic
Availability of Flour
I've got a recent example
Niashi
Tuesday, March 30, 2010 - 04:41
on Forum topic
Hrm, am I doing this wrong?
Lucy-Sue?
Zenith
Tuesday, March 30, 2010 - 04:39
on Forum topic
Wonder Bread at home
Salt attracts humidity

Mini Oven
Tuesday, March 30, 2010 - 04:36
on Forum topic
Moldy banneton
I am interested also
txfarmer
Tuesday, March 30, 2010 - 04:28
on Forum topic
Hamelman's 'Bread' Challenge + blog
The Taste

jennyloh
Tuesday, March 30, 2010 - 03:54
on Blog post
Chinese Rice Cake with Glutinous Rice Filling
Sounds great
Niashi
Tuesday, March 30, 2010 - 03:47
on Forum topic
Hello from Seattle
Where is the original?
JeremyCherfas
Tuesday, March 30, 2010 - 02:11
on Forum topic
Quote
Wait!!! I propose an interesting solution, Paul? Brian?

Mini Oven
Tuesday, March 30, 2010 - 01:55
on Forum topic
Hamelman's 'Bread' Challenge + blog
You can also

Mini Oven
Tuesday, March 30, 2010 - 01:39
on Forum topic
A thank you and a question about crust.
cool. thanks for the help.
JLatimer
Tuesday, March 30, 2010 - 01:13
on Forum topic
Stinky Starter
astringency?

ananda
Tuesday, March 30, 2010 - 00:36
on Forum topic
Moldy banneton
Hi'
Thanks Barbra. I have
fullmoon
Tuesday, March 30, 2010 - 00:01
on Forum topic
Hello from Seattle
I live on a VERY humid,
Dragonbones
Monday, March 29, 2010 - 23:25
on Forum topic
Moldy banneton
Ok ...Time to decide?
tananaBrian
Monday, March 29, 2010 - 22:20
on Forum topic
Hamelman's 'Bread' Challenge + blog
Thank you.
SnDBrian
Monday, March 29, 2010 - 22:06
on Forum topic
WHat kind should i keep?
Depends on how much of a "Purist" you wanna be

Yumarama
Monday, March 29, 2010 - 21:52
on Forum topic
WHat kind should i keep?
I did a "normal" starter start up

Yumarama
Monday, March 29, 2010 - 21:33
on Forum topic
Stinky Starter
Joe Pastry is the one for me!
jj1109
Monday, March 29, 2010 - 21:25
on Forum topic
HOT CROSS BUNS
WildYeastBlog has a nice one

Yumarama
Monday, March 29, 2010 - 21:14
on Forum topic
HOT CROSS BUNS
I used Dan Lepard's this year
txfarmer
Monday, March 29, 2010 - 21:13
on Forum topic
HOT CROSS BUNS
Hot Cross Buns

Floydm
Monday, March 29, 2010 - 20:56
on Forum topic
HOT CROSS BUNS
Welcome

Floydm
Monday, March 29, 2010 - 20:55
on Forum topic
Hello all!
We're still ironing out our direction too

Yumarama
Monday, March 29, 2010 - 20:48
on Forum topic
Hamelman's 'Bread' Challenge + blog
I used stone ground coarse
txfarmer
Monday, March 29, 2010 - 20:26
on Blog post
Polenta Bread
I've got a yeast
JLatimer
Monday, March 29, 2010 - 20:25
on Blog post
Poolish Pride - rustic means "middle age methods"
Hey there! Haven't "seen" you
txfarmer
Monday, March 29, 2010 - 20:24
on Blog post
Polenta Bread
Hope you like it!
txfarmer
Monday, March 29, 2010 - 20:19
on Blog post
Polenta Bread
Re: I've never used the pineapple
JLatimer
Monday, March 29, 2010 - 20:06
on Forum topic
Stinky Starter
Thank you Qahtan for the
salma
Monday, March 29, 2010 - 20:06
on Forum topic
recipe for bread pudding ??????