Recent Forum and Blog Comments

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alabubba
Tuesday, March 30, 2010 - 16:43
on Forum topic
Raymond Blanc's Kitchen Secrets: bread
Leathery or tough crust
msgtdoug
Tuesday, March 30, 2010 - 16:43
on Forum topic
A thank you and a question about crust.
copyright laws
maurdel
Tuesday, March 30, 2010 - 16:17
on Forum topic
Raymond Blanc's Kitchen Secrets: bread
Does the placemat hold its shape for a baguette

varda
Tuesday, March 30, 2010 - 16:07
on Blog post
Day 4 Whole wheat baguettes
Seeded Sourdough French Loaves
BerniePiel
Tuesday, March 30, 2010 - 16:07
on Forum topic
Seeded Sourdough french loaves
Yes.
Niashi
Tuesday, March 30, 2010 - 15:59
on Forum topic
Hrm, am I doing this wrong?
You have been busy!
Kingudaroad
Tuesday, March 30, 2010 - 15:47
on Blog post
Day 4 Whole wheat baguettes
BBC

Doughtagnan
Tuesday, March 30, 2010 - 15:40
on Forum topic
Raymond Blanc's Kitchen Secrets: bread
Facebook

bnom
Tuesday, March 30, 2010 - 14:30
on Forum topic
Hello from Seattle
mmm
melbournebread
Tuesday, March 30, 2010 - 14:27
on Forum topic
Best French toast ever
Don't fret
Aussie Pete
Tuesday, March 30, 2010 - 14:23
on Forum topic
Wonder Bread at Home CORRECTION!!!!!
At least we have the link
maurdel
Tuesday, March 30, 2010 - 14:19
on Forum topic
Raymond Blanc's Kitchen Secrets: bread
Yes I just Have
Aussie Pete
Tuesday, March 30, 2010 - 14:06
on Forum topic
Radical approach
Facebook page
fullmoon
Tuesday, March 30, 2010 - 14:00
on Forum topic
Hello from Seattle
Perhaps the title of this
asicign
Tuesday, March 30, 2010 - 13:55
on Forum topic
Best French toast ever
Shaping rye dough-
Doc Tracy
Tuesday, March 30, 2010 - 13:53
on Blog post
Mini's Favorite 100% Rye Ratio
Thanks everyone for your
Lindal010101
Tuesday, March 30, 2010 - 13:51
on Forum topic
frustrated
Don't give up
Aussie Pete
Tuesday, March 30, 2010 - 13:41
on Forum topic
frustrated
It looks great, Brian!
Can't
Sedlmaierin
Tuesday, March 30, 2010 - 13:37
on Forum topic
Hamelman's 'Bread' Challenge + blog
I had a feeling you just blanked out on that one :-)

Debra Wink
Tuesday, March 30, 2010 - 13:30
on Forum topic
Hello all!
Welcome andreq
ehanner
Tuesday, March 30, 2010 - 13:03
on Forum topic
Hello all!
Capitals
Lucy-Sue
Tuesday, March 30, 2010 - 12:39
on Forum topic
Wonder Bread at Home CORRECTION!!!!!
Very cute!

dmsnyder
Tuesday, March 30, 2010 - 12:37
on Blog post
Cat investigates my progress with sourdough
did not read your message properly
maurdel
Tuesday, March 30, 2010 - 12:23
on Forum topic
Raymond Blanc's Kitchen Secrets: bread
Haha!! I know this word ;)
I
andreq
Tuesday, March 30, 2010 - 12:14
on Forum topic
Hello all!
No Problem...

longhorn
Tuesday, March 30, 2010 - 12:06
on Forum topic
A good deal or bunk yeast?
good deal
reyesron
Tuesday, March 30, 2010 - 11:41
on Forum topic
A good deal or bunk yeast?
problem with using cups, tablespoons, etc as measure for flour -

AnnaInNC
Tuesday, March 30, 2010 - 11:35
on Blog post
Rosemary Olive Oil Bread (with seeds)
Keep trying!
margieluvschaz
Tuesday, March 30, 2010 - 11:30
on Forum topic
frustrated
I also wanted to

chouette22
Tuesday, March 30, 2010 - 11:27
on Forum topic
Hamelman's 'Bread' Challenge + blog
Great programme

Doughtagnan
Tuesday, March 30, 2010 - 11:05
on Forum topic
Raymond Blanc's Kitchen Secrets: bread
Jeff is right...
dsoleil
Tuesday, March 30, 2010 - 10:55
on Forum topic
How high is too high?
yep, sure thing!
bobbywilson0
Tuesday, March 30, 2010 - 10:51
on Forum topic
Neutral Smelling starter
I think she was using capital
Anonymous
Tuesday, March 30, 2010 - 10:29
on Forum topic
Wonder Bread at Home CORRECTION!!!!!
Sorry to hear that it didn't
txfarmer
Tuesday, March 30, 2010 - 10:28
on Forum topic
Need help with 10th Wedding Anniversary
Posting the Correction

flournwater
Tuesday, March 30, 2010 - 10:18
on Forum topic
Wonder Bread at Home CORRECTION!!!!!
Conversion
alexp
Tuesday, March 30, 2010 - 10:14
on Forum topic
What is a water roux?
Green Zatar Sourdough Bread
BerniePiel
Tuesday, March 30, 2010 - 10:12
on Forum topic
Green Zatar Sourdough Bread
Some Ideas/Questions
ZD
Tuesday, March 30, 2010 - 09:58
on Forum topic
Hrm, am I doing this wrong?
Thanks, and I'm sure the site
tananaBrian
Tuesday, March 30, 2010 - 09:54
on Forum topic
Hamelman's 'Bread' Challenge + blog
I've thought about the
tananaBrian
Tuesday, March 30, 2010 - 09:47
on Forum topic
Hamelman's 'Bread' Challenge + blog
Hmmm, I have two comments:
Sedlmaierin
Tuesday, March 30, 2010 - 09:32
on Forum topic
Bauernbrot confusion
Those are lovely. The
00Eve00
Tuesday, March 30, 2010 - 09:06
on Forum topic
Rye Bread
So true! I am a very

SallyBR
Tuesday, March 30, 2010 - 08:53
on Forum topic
Need help with 10th Wedding Anniversary
I am taking the mellow concept....

SallyBR
Tuesday, March 30, 2010 - 08:52
on Blog post
Polenta Bread
Thank you. :) It's a bummer
00Eve00
Tuesday, March 30, 2010 - 08:51
on Forum topic
Guinness Rye Fennel Bread
I keep a whole wheat and a rye-
Doc Tracy
Tuesday, March 30, 2010 - 08:49
on Forum topic
WHat kind should i keep?
Oh, nice. Just a week too

Matt H
Tuesday, March 30, 2010 - 08:31
on Forum topic
Guinness Rye Fennel Bread
Phew-
SnDBrian
Tuesday, March 30, 2010 - 08:30
on Forum topic
Neutral Smelling starter
OMG! Why would anyone ever

Matt H
Tuesday, March 30, 2010 - 08:29
on Forum topic
Wonder Bread at Home CORRECTION!!!!!