Recent Forum and Blog Comments

Autolyse

wally
Wednesday, April 7, 2010 - 14:28
on Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
It's a nice break from shaping baguettes
leucadian
Wednesday, April 7, 2010 - 14:24
on Blog post
Fougasse
You are certainly right in

arlo
Wednesday, April 7, 2010 - 14:23
on Blog post
Cannellini beans stewed with root vegetables, pancetta and served with Parmesan & toasted sourdough
It's a nice break from shaping baguettes
leucadian
Wednesday, April 7, 2010 - 14:21
on Blog post
Fougasse
Yes...
cfmuirhead
Wednesday, April 7, 2010 - 14:05
on Forum topic
Who can recommend a great bread for toasting?
autolyse

ananda
Wednesday, April 7, 2010 - 13:48
on Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
Hokkaido Milk Loaf, with sweet potato

jstreed1476
Wednesday, April 7, 2010 - 13:28
on Forum topic
Who can recommend a great bread for toasting?
Semolina vs. Durum

wally
Wednesday, April 7, 2010 - 13:14
on Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
Look great
Anonymous
Wednesday, April 7, 2010 - 13:09
on Blog post
Fougasse
I agree with Don

dmsnyder
Wednesday, April 7, 2010 - 12:47
on Forum topic
French terms
Semolina definition

dmsnyder
Wednesday, April 7, 2010 - 12:29
on Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
Wow! Those look great!

dmsnyder
Wednesday, April 7, 2010 - 12:22
on Blog post
Fougasse
Here are some more suggestions ...

dmsnyder
Wednesday, April 7, 2010 - 12:19
on Forum topic
Who can recommend a great bread for toasting?
Don't forget Struan Bread
giertson
Wednesday, April 7, 2010 - 12:15
on Forum topic
Who can recommend a great bread for toasting?
Thanks for the recipe, it
swtgran
Wednesday, April 7, 2010 - 12:14
on Blog post
Cannellini beans stewed with root vegetables, pancetta and served with Parmesan & toasted sourdough
Salt content is no greater
swtgran
Wednesday, April 7, 2010 - 12:09
on Forum topic
Who can recommend a great bread for toasting?
Aroma?
cfmuirhead
Wednesday, April 7, 2010 - 12:05
on Forum topic
Who can recommend a great bread for toasting?
Thank you
cfmuirhead
Wednesday, April 7, 2010 - 12:04
on Forum topic
Who can recommend a great bread for toasting?
Nice looking fougasse!

wally
Wednesday, April 7, 2010 - 11:58
on Blog post
Fougasse
Thanks again, Mini!

Yippee
Wednesday, April 7, 2010 - 11:54
on Blog post
20100324 Mini Oven's 100% Rye
Lower calorie bread
serifm
Wednesday, April 7, 2010 - 11:46
on Forum topic
How do you make a "light calories bread"
Toast
plevee
Wednesday, April 7, 2010 - 11:34
on Forum topic
Who can recommend a great bread for toasting?
My Vote
Ford
Wednesday, April 7, 2010 - 11:08
on Forum topic
Who can recommend a great bread for toasting?
Thanks Sally
cyalexa
Wednesday, April 7, 2010 - 10:57
on Forum topic
Spreading the starter....
That's the way to do it.

mcs
Wednesday, April 7, 2010 - 10:44
on Blog post
What I did on my spring vacation
Artisan Bread School Princeton
erolk7
Wednesday, April 7, 2010 - 09:48
on Blog post
Artisan bread school
No pop-up box here!
copyu
Wednesday, April 7, 2010 - 09:46
on Forum topic
Bauernbrot confusion
Those look very nice...
zoltan szabo
Wednesday, April 7, 2010 - 09:24
on Blog post
Scones
Those look very nice. I

arlo
Wednesday, April 7, 2010 - 09:16
on Blog post
Scones
Great Postings
DonD
Wednesday, April 7, 2010 - 08:49
on Forum topic
French terms
Pray Tell
jeb
Wednesday, April 7, 2010 - 08:34
on Forum topic
How do you make a "light calories bread"
copyu-Photobucket use
ehanner
Wednesday, April 7, 2010 - 08:26
on Forum topic
Bauernbrot confusion
Nothing happens at all!
copyu
Wednesday, April 7, 2010 - 08:20
on Forum topic
Bauernbrot confusion
So do you mean to say, when
Sedlmaierin
Wednesday, April 7, 2010 - 07:59
on Forum topic
Bauernbrot confusion
Oh ok-my comment was for the
Sedlmaierin
Wednesday, April 7, 2010 - 07:56
on Forum topic
Bauernbrot confusion
Christina, thanks, but that was an 'old' one...
copyu
Wednesday, April 7, 2010 - 07:43
on Forum topic
Bauernbrot confusion
Hamelman Breads

Debra Wink
Wednesday, April 7, 2010 - 07:40
on Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
Your bake looks great!
Sedlmaierin
Wednesday, April 7, 2010 - 07:32
on Forum topic
Bauernbrot confusion
I can click that 'tree' icon forever...
copyu
Wednesday, April 7, 2010 - 07:29
on Forum topic
Bauernbrot confusion
Bread will not defeat me ;-)

Debra Wink
Wednesday, April 7, 2010 - 07:27
on Blog post
The Good, the Bad, and the Enlightenment
My first 'proper' rye loaves
copyu
Wednesday, April 7, 2010 - 07:18
on Forum topic
Bauernbrot confusion
Cindy...

Yesterday I was

SallyBR
Wednesday, April 7, 2010 - 07:11
on Forum topic
Spreading the starter....
Copyu-Adding Photos
ehanner
Wednesday, April 7, 2010 - 06:53
on Forum topic
Bauernbrot confusion
Reply to questions and Thanks

ananda
Wednesday, April 7, 2010 - 06:45
on Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
Zolablue has a great semolina
Roo
Wednesday, April 7, 2010 - 06:39
on Forum topic
Who can recommend a great bread for toasting?
Salt risen bread makes the
swtgran
Wednesday, April 7, 2010 - 06:31
on Forum topic
Who can recommend a great bread for toasting?
I am guessing that your
Yerffej
Wednesday, April 7, 2010 - 05:56
on Forum topic
How do you make a "light calories bread"
Excellent!

Frequent Flyer
Wednesday, April 7, 2010 - 05:55
on Blog post
Bread Machines: You’ve come a long way, Baby!
The only place you can "cut back"

Yumarama
Wednesday, April 7, 2010 - 05:17
on Forum topic
How do you make a "light calories bread"
just write "diet bread"
ramat123
Wednesday, April 7, 2010 - 05:17
on Forum topic
How do you make a "light calories bread"