Recent Forum and Blog Comments

Wow good job!
althetrainer
Thursday, April 8, 2010 - 07:08
on Forum topic
Sharing the Easter Breads
Both batches of scones look
tabasco
Thursday, April 8, 2010 - 06:37
on Blog post
Scones
Thanks for the helpful info;
oskar270
Thursday, April 8, 2010 - 06:34
on Forum topic
3rd Starter
See my post here

ananda
Thursday, April 8, 2010 - 06:26
on Forum topic
French terms
Let's try again

ananda
Thursday, April 8, 2010 - 06:21
on Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
copyu-question?
ehanner
Thursday, April 8, 2010 - 05:58
on Forum topic
Bauernbrot confusion
Sounds interesting to me
ehanner
Thursday, April 8, 2010 - 05:49
on Forum topic
52 Loaves
chapter 4 of Hamelman's book is available (free) on the 'net

subfuscpersona
Thursday, April 8, 2010 - 05:18
on Forum topic
The Bread Challenge is officially launched
Comment from the author
William Alexander
Thursday, April 8, 2010 - 05:06
on Forum topic
52 Loaves
Thanks Mini
Barbara Krauss
Thursday, April 8, 2010 - 04:42
on Forum topic
Susan's Simple Sourdough, modifications
I hate the things

ananda
Thursday, April 8, 2010 - 04:16
on Blog post
Ovenspring, again, and steaming method effects
Thanks Mr Frost
Barbara Krauss
Thursday, April 8, 2010 - 03:58
on Forum topic
Susan's Simple Sourdough, modifications
hmmm
melbournebread
Thursday, April 8, 2010 - 03:36
on Forum topic
Need help - uneven loaf
It helps very much
ramat123
Thursday, April 8, 2010 - 03:21
on Blog post
Ovenspring, again, and steaming method effects
Steaming in professional ovens

ananda
Thursday, April 8, 2010 - 02:36
on Blog post
Ovenspring, again, and steaming method effects
scones

jyslouey
Thursday, April 8, 2010 - 02:07
on Blog post
Scones
Scones made with double cream

jyslouey
Thursday, April 8, 2010 - 01:27
on Blog post
Scones
Oskar 3rd Starter Congratulations!

Mini Oven
Wednesday, April 7, 2010 - 23:18
on Forum topic
3rd Starter
So what is it with professional ovens
ramat123
Wednesday, April 7, 2010 - 23:01
on Blog post
Ovenspring, again, and steaming method effects
No problem finding the pics!

Mini Oven
Wednesday, April 7, 2010 - 22:53
on Forum topic
Bauernbrot confusion
seconded :) That was the

DorotaM
Wednesday, April 7, 2010 - 22:43
on Forum topic
Who can recommend a great bread for toasting?
Wow, great boules, Barbara!

Mini Oven
Wednesday, April 7, 2010 - 22:22
on Forum topic
Susan's Simple Sourdough, modifications
oops, just read the rest of your Q

Mini Oven
Wednesday, April 7, 2010 - 22:17
on Forum topic
Loaf pans
I knew that was coming...

Mini Oven
Wednesday, April 7, 2010 - 22:08
on Forum topic
Loaf pans
Nice

mrfrost
Wednesday, April 7, 2010 - 22:04
on Forum topic
Susan's Simple Sourdough, modifications
The far right is the one
Yolandat
Wednesday, April 7, 2010 - 21:48
on Blog post
Anadama Bread
Some suggestions
Niashi
Wednesday, April 7, 2010 - 21:40
on Forum topic
Loaf pans
Thinking outside the box

Mini Oven
Wednesday, April 7, 2010 - 21:37
on Forum topic
Who can recommend a great bread for toasting?
I've noticed that when I make a poolish-

Mini Oven
Wednesday, April 7, 2010 - 21:19
on Forum topic
Need help - uneven loaf
Sourdough challah!

dmsnyder
Wednesday, April 7, 2010 - 20:49
on Forum topic
Who can recommend a great bread for toasting?
Maybe...
SnDBrian
Wednesday, April 7, 2010 - 20:32
on Forum topic
Need help - uneven loaf
Beginners luck I guess, LOL
I
oskar270
Wednesday, April 7, 2010 - 20:24
on Forum topic
3rd Starter
Oh! It certainly did!

Mini Oven
Wednesday, April 7, 2010 - 20:15
on Forum topic
Hamelman's Vermont Sourdough with increased whole grain-HELP PLEASE!
Yeah that's fine.
SnDBrian
Wednesday, April 7, 2010 - 20:07
on Forum topic
3rd Starter
100%WW Sandwich loaf
Doc Tracy
Wednesday, April 7, 2010 - 19:55
on Forum topic
Who can recommend a great bread for toasting?
Anytime, Yippee.

Mini Oven
Wednesday, April 7, 2010 - 19:47
on Blog post
20100324 Mini Oven's 100% Rye
Thanks, Doc Tracy

Yippee
Wednesday, April 7, 2010 - 19:34
on Blog post
20100324 Mini Oven's 100% Rye
Give Them Time
Anonymous
Wednesday, April 7, 2010 - 19:12
on Forum topic
Rosetta Stamp
rye chops and meal
Doc Tracy
Wednesday, April 7, 2010 - 18:49
on Blog post
20100324 Mini Oven's 100% Rye
Breads with egg

SylviaH
Wednesday, April 7, 2010 - 17:56
on Forum topic
Who can recommend a great bread for toasting?
beautiful! can't wait to make
Sedlmaierin
Wednesday, April 7, 2010 - 17:38
on Forum topic
Hamelman's Vermont Sourdough with increased whole grain-HELP PLEASE!
As someone else commented the
Ford
Wednesday, April 7, 2010 - 17:27
on Forum topic
Who can recommend a great bread for toasting?
Give it a try

wally
Wednesday, April 7, 2010 - 17:20
on Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
No response yet to my

UnConundrum
Wednesday, April 7, 2010 - 17:13
on Forum topic
Rosetta Stamp
I did that yesterday as well

UnConundrum
Wednesday, April 7, 2010 - 17:11
on Forum topic
Hamelman's Vermont Sourdough with increased whole grain-HELP PLEASE!
more on autolyse

ananda
Wednesday, April 7, 2010 - 16:35
on Blog post
Semolina [Durum] Bread and Sourdough Seed Bread
Don't laugh about the thinner slices!
clazar123
Wednesday, April 7, 2010 - 16:22
on Forum topic
How do you make a "light calories bread"
Thinking of you, day and night

Yippee
Wednesday, April 7, 2010 - 15:32
on Blog post
20100324 Mini Oven's 100% Rye
Great Toast
droidman
Wednesday, April 7, 2010 - 15:15
on Forum topic
Who can recommend a great bread for toasting?
Cereal Science Knowledge Database
Yerffej
Wednesday, April 7, 2010 - 14:41
on Forum topic
How do you make a "light calories bread"