May 4, 2010 - 4:08pm
Spelt Croissants
Made some spelt crossaints today using the straight dough formula from Suas' Advanced Bread and Pastry, except I used spelt flour. They tasted great. I'm really liking spelt flour and am trying to put it to all uses.
Sorry I don't have a shot of the crumb.
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Lovely croissants. I applaud you're using spelt for them. Was it 100% spelt or a combination?
100% spelt flour
Was it White Spelt or Whole spelt flour?
They look great by the way : )