Recent Forum and Blog Comments

Part baked

ananda
Sunday, May 2, 2010 - 07:35
on Forum topic
Half-baked frozen bread
Poolish

jennyloh
Sunday, May 2, 2010 - 07:29
on Forum topic
Help with Jeffrey Hamelman's Poolish Baguette
Chappatis
Pop N Fresh
Sunday, May 2, 2010 - 07:27
on Blog post
Chappati Flour Recipes
Bleached?

ananda
Sunday, May 2, 2010 - 07:20
on Forum topic
Help with Jeffrey Hamelman's Poolish Baguette
DLX contact
plevee
Sunday, May 2, 2010 - 07:20
on Forum topic
DLX 9000
Are there many more bakeries
Barmaley
Sunday, May 2, 2010 - 07:19
on Forum topic
Half-baked frozen bread
very funny? It depends on one's sense of humour.
enaid
Sunday, May 2, 2010 - 07:12
on Blog post
The Dangers of Bread...Bread Humor or Reality???
Sticky dough

wally
Sunday, May 2, 2010 - 07:10
on Forum topic
Help with Jeffrey Hamelman's Poolish Baguette
According to my
Sedlmaierin
Sunday, May 2, 2010 - 07:04
on Forum topic
Help with Jeffrey Hamelman's Poolish Baguette
Commercial method

ananda
Sunday, May 2, 2010 - 07:04
on Blog post
4/30/10 - Malted Tourte de Meule
Flour

jennyloh
Sunday, May 2, 2010 - 07:03
on Forum topic
Help with Jeffrey Hamelman's Poolish Baguette
Measurement

jennyloh
Sunday, May 2, 2010 - 07:00
on Forum topic
Help with Jeffrey Hamelman's Poolish Baguette
Chapatis

ananda
Sunday, May 2, 2010 - 06:52
on Blog post
Chappati Flour Recipes
Did you check out Dan
Sedlmaierin
Sunday, May 2, 2010 - 06:48
on Forum topic
Levain Angst
Flour?
LindyD
Sunday, May 2, 2010 - 06:42
on Forum topic
Help with Jeffrey Hamelman's Poolish Baguette
Thank you :)
00Eve00
Sunday, May 2, 2010 - 06:41
on Forum topic
Black Pepper Rye
Spread Sheets
Pop N Fresh
Sunday, May 2, 2010 - 06:34
on Forum topic
Calculating Final Dough Hydration from Baker's Percentages
This one was definitely

breadbakingbassplayer
Sunday, May 2, 2010 - 06:30
on Blog post
4/27/10 - 100% Hydration 100% Whole Wheat No Knead Bread
I suspect the failure of this

breadbakingbassplayer
Sunday, May 2, 2010 - 06:29
on Blog post
4/30/10 - Malted Tourte de Meule
Lovely lovely! Your tart

arlo
Sunday, May 2, 2010 - 05:33
on Blog post
What I baked today-All day!
beautiful
Judon
Sunday, May 2, 2010 - 05:19
on Blog post
What I baked today-All day!
Thanks Eric!, I agree with

Mebake
Sunday, May 2, 2010 - 03:27
on Blog post
Multi flour sourdough
Gorgeous Loaf EVE!
You know,

Mebake
Sunday, May 2, 2010 - 03:14
on Forum topic
Black Pepper Rye
but

Doughtagnan
Sunday, May 2, 2010 - 03:12
on Forum topic
baking bread in a dutch oven vs other methods
My learnings on this
gavinc
Sunday, May 2, 2010 - 03:08
on Forum topic
Outside brick oven inside?
The Mill Loaf
MmeZeeZee
Sunday, May 2, 2010 - 03:02
on Forum topic
Levain Angst
Some bread machines

davidg618
Sunday, May 2, 2010 - 01:25
on Forum topic
Need help to resolve a problem
Medium for S&F

ananda
Sunday, May 2, 2010 - 00:48
on Blog post
Olive Bread
not this time

ananda
Sunday, May 2, 2010 - 00:36
on Forum topic
Black Pepper Rye
RO effect?

davidg618
Sunday, May 2, 2010 - 00:35
on Forum topic
Help with Jeffrey Hamelman's Poolish Baguette
Oh yes!

Mini Oven
Sunday, May 2, 2010 - 00:30
on Forum topic
Need help to resolve a problem
sugar

ananda
Sunday, May 2, 2010 - 00:29
on Forum topic
Need help to resolve a problem
A couple of ideas

ananda
Sunday, May 2, 2010 - 00:23
on Blog post
4/30/10 - Malted Tourte de Meule
They are available at

davidg618
Sunday, May 2, 2010 - 00:15
on Forum topic
Calculating Final Dough Hydration from Baker's Percentages
I bet you'll love it
JeremyCherfas
Sunday, May 2, 2010 - 00:07
on Forum topic
Black Pepper Rye
Lovely bakes Sylvia!

Mebake
Saturday, May 1, 2010 - 23:57
on Blog post
What I baked today-All day!
RO water?

Mini Oven
Saturday, May 1, 2010 - 23:56
on Forum topic
Help with Jeffrey Hamelman's Poolish Baguette
Baguettes

davidg618
Saturday, May 1, 2010 - 23:15
on Forum topic
Help with Jeffrey Hamelman's Poolish Baguette
Never, i wouldn't call it

Mebake
Saturday, May 1, 2010 - 23:11
on Blog post
4/30/10 - Malted Tourte de Meule
Reminds me of my first boule,

Mebake
Saturday, May 1, 2010 - 23:07
on Blog post
4/27/10 - 100% Hydration 100% Whole Wheat No Knead Bread
That is one GORGEOUS loaf!

Yumarama
Saturday, May 1, 2010 - 20:38
on Forum topic
Black Pepper Rye
Hi SF,
Unfortunately, I can
Dorians mom
Saturday, May 1, 2010 - 20:26
on Blog post
Cold and flat
what fun! the best fun is
bobm1
Saturday, May 1, 2010 - 19:47
on Blog post
new mixer
Woah
brewninja
Saturday, May 1, 2010 - 19:20
on Blog post
4/27/10 - 100% Hydration 100% Whole Wheat No Knead Bread
Very nice looking loaves!
00Eve00
Saturday, May 1, 2010 - 19:17
on Blog post
Two easy and fast rye breads
Terminology
LindyD
Saturday, May 1, 2010 - 19:06
on Forum topic
Half-baked frozen bread
Fail Crumb Shots

breadbakingbassplayer
Saturday, May 1, 2010 - 18:30
on Blog post
4/27/10 - 100% Hydration 100% Whole Wheat No Knead Bread
Hello All,
First, I can't
petercook
Saturday, May 1, 2010 - 18:26
on Forum topic
Super yeast?
Don't judge the book by it's cover...

breadbakingbassplayer
Saturday, May 1, 2010 - 18:23
on Blog post
4/30/10 - Malted Tourte de Meule
You know what's best of all?

AW
Saturday, May 1, 2010 - 17:47
on Forum topic
Bread & soup fun dinner