Recent Forum and Blog Comments
- That's correct.
wallyon Forum topicNeed help with yeast questions - It looks to me like you haveChausiubaoon Blog postCroissants....well...not quite
- Add the salt lastwdlolieson Forum topicNeed help with yeast questions
- Thank you, Greg!
SylviaHon Blog postWhat I baked today-All day! - Thank you, Larry !
SylviaHon Blog postWhat I baked today-All day!
- Lamination
anandaon Blog postCroissants....well...not quite - Sylvia, just beautifulZDon Blog postWhat I baked today-All day!
- Looks Yummmmo!Pop N Freshon Blog postPecans and pumpkin seeds sandwich bread
- to all that took the time to offer advise to this novice
liv2learnon Forum topicNeed help with yeast questions - not understanding the math clearly Larry
liv2learnon Forum topicNeed help with yeast questions
- its funny...RiverWalkeron Forum topicNeed help with yeast questions
- Thank you and this is how I understand your answer
liv2learnon Forum topicNeed help with yeast questions
- To answer all the comments,MmeZeeZeeon Forum topicLevain Angst
- Thanks for all themlucason Forum topicThe loaf comes out, then you go to bed ... how to cool?
- Looks good to me!
wallyon Blog post5/1/10 - Simple Sourdough (aka: Something a Little More Successful Than My Last Few Bakes...)
- Mike is a lucky guy!
wallyon Blog postWhat I baked today-All day!
- No need to activate active dry yeastwdlolieson Forum topicNeed help with yeast questions
- Pretty in Pink!
SylviaHon Blog postvanilla cupcakes
- DLX 9000bakerjaneon Forum topicDLX 9000
- Thank you, Judy!
SylviaHon Blog postWhat I baked today-All day!
- Stock starter
Mini Ovenon Forum topicHow much starter to keep? - recently i had stopped using a DO
vardaon Forum topicbaking bread in a dutch oven vs other methods - Active Dry
Mini Ovenon Forum topicNeed help with yeast questions
- Thank You, dstroy! : )
SylviaHon Blog postWhat I baked today-All day!
- Yeast
wallyon Forum topicNeed help with yeast questions
- And if I were to nap in front of the tv?
vardaon Blog post5/1/10 - Simple Sourdough (aka: Something a Little More Successful Than My Last Few Bakes...)
- Thank you, Marni!
SylviaHon Blog postWhat I baked today-All day!
- Necessity is the mother of invention
Mini Ovenon Forum topicNeed help to resolve a problem
- Oh Sylvia! That tart looks so
DorotaMon Blog postWhat I baked today-All day! - Active dry yeast vs. instant dry yeastwdlolieson Forum topicNeed help with yeast questions
- Hi Al and Thank you!
SylviaHon Blog postWhat I baked today-All day!
- Thank you, arlo!
SylviaHon Blog postWhat I baked today-All day!
- Thank you Mebake!
SylviaHon Blog postWhat I baked today-All day!
- I haven't made that loafJeremyCherfason Forum topicLevain Angst
- You have my sympathy
davidg618on Forum topicCalculating Final Dough Hydration from Baker's Percentages - Thanks for the spreadsheetsmlucason Forum topicCalculating Final Dough Hydration from Baker's Percentages
- Sylvia strikes again!Marnion Blog postWhat I baked today-All day!
- OMG Sylvia!althetraineron Blog postWhat I baked today-All day!
- Not sure of current statusLindyDon Forum topicHalf-baked frozen bread
- This is what I meant by "baked"
anandaon Forum topicHalf-baked frozen bread
- More likely overproofed.fancypantalonson Forum topicGetting into the oven without losing all my gas....so to speak.
- Have a look here
anandaon Forum topicPowdered Milk Question
- TypoLindyDon Forum topicNeed help to resolve a problem
- keep a little, build a lot
davidg618on Forum topicHow much starter to keep?
- Sweating
wallyon Forum topicHelp with Jeffrey Hamelman's Poolish Baguette
- Parbaked does not mean fully bakedLindyDon Forum topicHalf-baked frozen bread
- Generally there is a legendejmon Forum topicWhy milk powder in milk bread, and not just milk?
- Kudos to Mini
flournwateron Forum topicNeed help to resolve a problem - Apologies
anandaon Forum topicHelp with Jeffrey Hamelman's Poolish Baguette
- Part baked
anandaon Forum topicHalf-baked frozen bread