Recent Forum and Blog Comments

make 2
Dragonbones
Monday, May 3, 2010 - 00:48
on Forum topic
The loaf comes out, then you go to bed ... how to cool?
Hello and Thank you Andy!

SylviaH
Monday, May 3, 2010 - 00:07
on Blog post
What I baked today-All day!
I have an almost
Sedlmaierin
Sunday, May 2, 2010 - 23:44
on Blog post
Hamelman's Roasted Potato Bread with Onions
shattery crust

bnom
Sunday, May 2, 2010 - 23:17
on Forum topic
French bread: times and temps
ummmmm!

pdiff
Sunday, May 2, 2010 - 22:51
on Blog post
Hamelman's Roasted Potato Bread with Onions
Interesting comments here

pdiff
Sunday, May 2, 2010 - 22:45
on Forum topic
Help with Jeffrey Hamelman's Poolish Baguette
All makes sense.
rossnroller
Sunday, May 2, 2010 - 22:03
on Forum topic
Why milk powder in milk bread, and not just milk?
Thanks a lot everyone for the
herculeorama
Sunday, May 2, 2010 - 21:28
on Forum topic
Need help to resolve a problem
Oh, and one other thing...
fancypantalons
Sunday, May 2, 2010 - 21:26
on Forum topic
Gluten Free?
Just a simple word of advice.
fancypantalons
Sunday, May 2, 2010 - 21:23
on Forum topic
Gluten Free?
Well...
moldyclint
Sunday, May 2, 2010 - 20:12
on Forum topic
A new home!
well it turned out well.
RiverWalker
Sunday, May 2, 2010 - 20:07
on Forum topic
another time sensetive quickie question...
Welcome....
LindyD
Sunday, May 2, 2010 - 19:37
on Forum topic
A new home!
Teeth
althetrainer
Sunday, May 2, 2010 - 19:21
on Blog post
Bread sculptures
hee! Our 5 year old wants to

DorotaM
Sunday, May 2, 2010 - 18:41
on Blog post
Bread sculptures
beautiful olive bread

cgmeyer2
Sunday, May 2, 2010 - 18:13
on Blog post
Olive Bread
Roller
LindyD
Sunday, May 2, 2010 - 17:55
on Forum topic
Bosch Compact
machines for whole wheat etc bread

cgmeyer2
Sunday, May 2, 2010 - 17:45
on Forum topic
Whole Wheat/ Whole Grain French Bread, Ciabatta, or similar bread
Apparently my crumb is too

breadbakingbassplayer
Sunday, May 2, 2010 - 17:38
on Blog post
5/1/10 - Simple Sourdough (aka: Something a Little More Successful Than My Last Few Bakes...)
Confession
LindyD
Sunday, May 2, 2010 - 17:36
on Blog post
vanilla cupcakes
Andy,
Thank you very much for
Barmaley
Sunday, May 2, 2010 - 17:35
on Forum topic
What does happen to the dough during baking?
I was trying to make a joke

varda
Sunday, May 2, 2010 - 17:27
on Blog post
5/1/10 - Simple Sourdough (aka: Something a Little More Successful Than My Last Few Bakes...)
got sidetracked an age ago

ananda
Sunday, May 2, 2010 - 16:50
on Blog post
What I baked today-All day!
What recipe are you

mrfrost
Sunday, May 2, 2010 - 16:40
on Forum topic
Need help with yeast questions
Thanks! I'm quite happy with

breadbakingbassplayer
Sunday, May 2, 2010 - 16:39
on Blog post
5/1/10 - Simple Sourdough (aka: Something a Little More Successful Than My Last Few Bakes...)
Well, you could skip the

breadbakingbassplayer
Sunday, May 2, 2010 - 16:38
on Blog post
5/1/10 - Simple Sourdough (aka: Something a Little More Successful Than My Last Few Bakes...)
Bank Holiday?

ananda
Sunday, May 2, 2010 - 16:07
on Blog post
Croissants....well...not quite
Tomorrow's another day!

wally
Sunday, May 2, 2010 - 15:56
on Blog post
Croissants....well...not quite
Thanks
scottsourdough
Sunday, May 2, 2010 - 15:53
on Forum topic
Bratforms / Bannetons
Ah, but this is why I only

DorotaM
Sunday, May 2, 2010 - 15:52
on Blog post
vanilla cupcakes
Bagels are bagels...

ananda
Sunday, May 2, 2010 - 15:39
on Blog post
Croissants....well...not quite
Heat treatment

ananda
Sunday, May 2, 2010 - 15:30
on Forum topic
What does happen to the dough during baking?
First recipe to come to mind is
Aussie Pete
Sunday, May 2, 2010 - 15:28
on Forum topic
Whole Wheat/ Whole Grain French Bread, Ciabatta, or similar bread
My stomach...

wally
Sunday, May 2, 2010 - 15:15
on Blog post
vanilla cupcakes
Bagels

wally
Sunday, May 2, 2010 - 15:03
on Blog post
Croissants....well...not quite
Ahhh so pretty!
althetrainer
Sunday, May 2, 2010 - 14:59
on Blog post
vanilla cupcakes
No partial proofing, Larry
DonD
Sunday, May 2, 2010 - 14:58
on Blog post
Croissants....well...not quite
Good looking Tourte, Tim!
DonD
Sunday, May 2, 2010 - 14:53
on Blog post
4/30/10 - Malted Tourte de Meule
Quick question

ananda
Sunday, May 2, 2010 - 14:52
on Blog post
Croissants....well...not quite
Freeze immediately

wally
Sunday, May 2, 2010 - 14:49
on Blog post
Croissants....well...not quite
Nice baguettes and epi, Jonathan!
DonD
Sunday, May 2, 2010 - 14:38
on Blog post
DonD's Baguettes a l'Ancienne with Cold Retardation
Proofing

wally
Sunday, May 2, 2010 - 14:37
on Blog post
Croissants....well...not quite
Layers not rising
DonD
Sunday, May 2, 2010 - 14:31
on Blog post
Croissants....well...not quite
Yes, good

ananda
Sunday, May 2, 2010 - 14:24
on Blog post
Croissants....well...not quite
Nice job.
Greg R
ZD
Sunday, May 2, 2010 - 14:14
on Blog post
Pecans and pumpkin seeds sandwich bread
Live and learn

wally
Sunday, May 2, 2010 - 14:03
on Blog post
Croissants....well...not quite
Flour

wally
Sunday, May 2, 2010 - 14:03
on Blog post
Croissants....well...not quite
Thanks as usual

wally
Sunday, May 2, 2010 - 14:00
on Blog post
Croissants....well...not quite
Similar experience

ananda
Sunday, May 2, 2010 - 13:59
on Blog post
Hamelman's Roasted Potato Bread with Onions
Learned a lot here!

SylviaH
Sunday, May 2, 2010 - 13:44
on Blog post
Croissants....well...not quite