Recent Forum and Blog Comments

Thank you so much :)
txfarmer
Monday, May 3, 2010 - 12:56
on Blog post
Two easy and fast rye breads
I hope you like the taste as
txfarmer
Monday, May 3, 2010 - 12:55
on Blog post
Two easy and fast rye breads
Two year

ananda
Monday, May 3, 2010 - 12:53
on Blog post
Croissants....well...not quite
Croissants improving, pains au chocolat....another story

wally
Monday, May 3, 2010 - 12:36
on Blog post
Croissants....well...not quite
I don't own any plastic yet,

davidg618
Monday, May 3, 2010 - 12:32
on Forum topic
Proofing Baskets
Congrats

wally
Monday, May 3, 2010 - 12:31
on Blog post
Croissants....well...not quite
Nice loaves!

wally
Monday, May 3, 2010 - 12:28
on Blog post
Test driving my new Fibrament-D stone with my fave SD formula bread
Interesting question

davidg618
Monday, May 3, 2010 - 12:19
on Forum topic
Front Page on Wall Street Journal
"Probably if you cracked an
00Eve00
Monday, May 3, 2010 - 12:14
on Forum topic
Need help to resolve a problem
Thank you very much Zeb :)
I
00Eve00
Monday, May 3, 2010 - 12:08
on Forum topic
Black Pepper Rye
Hi Robert,
Hard choice as the
ilan
Monday, May 3, 2010 - 11:57
on Blog post
Pecans and pumpkin seeds sandwich bread
Just read the article

davidg618
Monday, May 3, 2010 - 11:51
on Forum topic
Front Page on Wall Street Journal
Collander-
Doc Tracy
Monday, May 3, 2010 - 11:37
on Forum topic
Proofing Baskets
It's a secret, just accept it!

Mini Oven
Monday, May 3, 2010 - 11:30
on Blog post
A Twist on Baguettes with Poolish from Jeffrey Hamelman
Time and money-
Doc Tracy
Monday, May 3, 2010 - 11:30
on Forum topic
Front Page on Wall Street Journal
I'm reminded of this post

bnom
Monday, May 3, 2010 - 11:16
on Forum topic
Reinhart's French Bread (French Bread 1 - Crust and Crumb) as bread bowls
Robyn-
Doc Tracy
Monday, May 3, 2010 - 10:39
on Forum topic
Very liquid sourdough
Too Cool
ZD
Monday, May 3, 2010 - 10:19
on Blog post
Bread sculptures
Wow, He is gorgeous!

SylviaH
Monday, May 3, 2010 - 10:01
on Blog post
Bread sculptures
Some answers

ananda
Monday, May 3, 2010 - 09:59
on Forum topic
What does happen to the dough during baking?
Beautiful loaves!

SylviaH
Monday, May 3, 2010 - 09:53
on Blog post
Test driving my new Fibrament-D stone with my fave SD formula bread
Oh, yeah, I actually forgot
Sedlmaierin
Monday, May 3, 2010 - 09:52
on Blog post
Hamelman's Roasted Potato Bread with Onions
Crust

SylviaH
Monday, May 3, 2010 - 09:46
on Blog post
What I baked today-All day!
Transfer?
punainenkettu
Monday, May 3, 2010 - 09:41
on Forum topic
Bratforms / Bannetons
Looks Beautiful!
ehanner
Monday, May 3, 2010 - 09:38
on Blog post
Test driving my new Fibrament-D stone with my fave SD formula bread
hmm.. well, put in those

DorotaM
Monday, May 3, 2010 - 09:29
on Forum topic
Front Page on Wall Street Journal
Localisation

ananda
Monday, May 3, 2010 - 09:26
on Forum topic
Half-baked frozen bread
bread baking and unemployment

bnom
Monday, May 3, 2010 - 09:25
on Forum topic
Front Page on Wall Street Journal
Honesty appreciated
saltandserenity
Monday, May 3, 2010 - 09:07
on Blog post
Oops!
Taking a ride....

SallyBR
Monday, May 3, 2010 - 09:05
on Forum topic
Dan Lepard's Golspie Loaf
Yum!
saltandserenity
Monday, May 3, 2010 - 09:04
on Blog post
Last week's bake
Beautiful Breads
saltandserenity
Monday, May 3, 2010 - 09:02
on Blog post
Two easy and fast rye breads
WOW
saltandserenity
Monday, May 3, 2010 - 08:59
on Blog post
2009 Culinary Salon. Bread display wins Gold!
Ingredient list are not much help...
Boboshempy
Monday, May 3, 2010 - 08:53
on Forum topic
Whole foods Semolina Bread
I'm going to pick up a copy too...
Marni
Monday, May 3, 2010 - 08:48
on Forum topic
Front Page on Wall Street Journal
I would choose the best and
Barmaley
Monday, May 3, 2010 - 08:47
on Forum topic
Half-baked frozen bread
Ha! Ha! A built in tasting

pdiff
Monday, May 3, 2010 - 08:12
on Blog post
Hamelman's Roasted Potato Bread with Onions
neat! We'll have to pick up a

DorotaM
Monday, May 3, 2010 - 08:06
on Forum topic
Front Page on Wall Street Journal
That's it!
Ford
Ford
Monday, May 3, 2010 - 08:03
on Forum topic
Front Page on Wall Street Journal
Ingredients label?

mrfrost
Monday, May 3, 2010 - 08:01
on Forum topic
Whole foods Semolina Bread
thats the cutest gator i ever saw.
bobm1
Monday, May 3, 2010 - 07:46
on Blog post
Bread sculptures
Yes, hilarious! It's easily
ejm
Monday, May 3, 2010 - 07:37
on Blog post
The Dangers of Bread...Bread Humor or Reality???
Satire...

Frequent Flyer
Monday, May 3, 2010 - 06:45
on Blog post
The Dangers of Bread...Bread Humor or Reality???
Is it this one?
hansjoakim
Monday, May 3, 2010 - 06:12
on Forum topic
Front Page on Wall Street Journal
The story is a bit off
JeremyCherfas
Monday, May 3, 2010 - 06:03
on Forum topic
Front Page on Wall Street Journal
Debra, your explanations

nicodvb
Monday, May 3, 2010 - 05:50
on Forum topic
Very liquid sourdough
Once again, Thank you Debra

RobynNZ
Monday, May 3, 2010 - 04:35
on Forum topic
Very liquid sourdough
hmmm
melbournebread
Monday, May 3, 2010 - 04:20
on Forum topic
Need help - uneven loaf
thank you
Judon
Monday, May 3, 2010 - 02:35
on Blog post
What I baked today-All day!
Dan Lepard's black pepper rye bread
Zeb
Monday, May 3, 2010 - 02:33
on Forum topic
Black Pepper Rye