Recent Forum and Blog Comments

Yes, I'm really a sweet addict

nicodvb
Wednesday, June 2, 2010 - 06:46
on Forum topic
Why does sugar affect gluten development?
lots to look at here

ananda
Wednesday, June 2, 2010 - 06:44
on Blog post
100% rye bread?
Why add sugar to croissant dough?

ananda
Wednesday, June 2, 2010 - 06:32
on Forum topic
Why does sugar affect gluten development?
Paolo,
The important thing to
Yerffej
Wednesday, June 2, 2010 - 06:12
on Blog post
100% rye bread?
They look just great!
I was
jackie9999
Wednesday, June 2, 2010 - 06:06
on Forum topic
Ran out of buns for the barbecue!
does honey have the same effect as sugar on dough?

subfuscpersona
Wednesday, June 2, 2010 - 05:41
on Forum topic
Why does sugar affect gluten development?
If I may jump in
ehanner
Wednesday, June 2, 2010 - 05:40
on Forum topic
Why does sugar affect gluten development?
Pastry or Bread Board
Barbarainnc
Wednesday, June 2, 2010 - 05:30
on Forum topic
Bread Board
Nico, I'd call them cookies!

Mini Oven
Wednesday, June 2, 2010 - 05:30
on Forum topic
Why does sugar affect gluten development?
flute ancienne
nancys
Wednesday, June 2, 2010 - 05:26
on Forum topic
Still searching for my 'flute ancienne' formula...
I see what you're after...

Mini Oven
Wednesday, June 2, 2010 - 05:18
on Blog post
Critique my recipe
there's a message in there somewhere nico!

ananda
Wednesday, June 2, 2010 - 05:15
on Forum topic
Why does sugar affect gluten development?
strong? actually it's like mud ;-)

nicodvb
Wednesday, June 2, 2010 - 04:48
on Blog post
100% rye bread?
Vollkornbrot errors

kgpowell
Wednesday, June 2, 2010 - 04:36
on Forum topic
Leader's formula errors - Vollkornbrot
thread with Leader errors

kgpowell
Wednesday, June 2, 2010 - 04:35
on Forum topic
Leader's formula errors - Vollkornbrot
infact my 20%

nicodvb
Wednesday, June 2, 2010 - 04:33
on Forum topic
Why does sugar affect gluten development?
Earthen oven
fsu1mikeg
Wednesday, June 2, 2010 - 04:19
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
true nico

ananda
Wednesday, June 2, 2010 - 03:42
on Forum topic
Why does sugar affect gluten development?
In case you can't find it

Mini Oven
Wednesday, June 2, 2010 - 03:00
on Forum topic
Leader's formula errors - Vollkornbrot
this is not your problem then

ananda
Wednesday, June 2, 2010 - 03:00
on Forum topic
Sourdough loosing elasticity - please help
not just yeast

ananda
Wednesday, June 2, 2010 - 02:57
on Blog post
Laminated Yeasted Dough Construction
feeding/baking schedule
kolobezka
Wednesday, June 2, 2010 - 02:28
on Forum topic
Sourdough loosing elasticity - please help
manuality is not my forte

nicodvb
Wednesday, June 2, 2010 - 02:22
on Blog post
Laminated Yeasted Dough Construction
excellent Andy

nicodvb
Wednesday, June 2, 2010 - 02:14
on Forum topic
Why does sugar affect gluten development?
Try starting a new starter

Mini Oven
Wednesday, June 2, 2010 - 02:11
on Forum topic
Sourdough loosing elasticity - please help
this seems correct to me

ananda
Wednesday, June 2, 2010 - 01:01
on Forum topic
Sourdough loosing elasticity - please help
oh, I just forgot to mention
rolls
Tuesday, June 1, 2010 - 22:56
on Forum topic
Using Terracotta (Quarry) tiles as baking stones
Thanks for clarifying that up
rolls
Tuesday, June 1, 2010 - 22:48
on Forum topic
Using Terracotta (Quarry) tiles as baking stones
SD loaf height and slashing
SourdoLady
Tuesday, June 1, 2010 - 22:02
on Forum topic
Seeking More SD Loaf Height
There is an old thread here

mrfrost
Tuesday, June 1, 2010 - 21:05
on Forum topic
Leader's formula errors - Vollkornbrot
David's right and...

bnom
Tuesday, June 1, 2010 - 20:06
on Forum topic
Seeking More SD Loaf Height
Bullseye!

dmsnyder
Tuesday, June 1, 2010 - 19:51
on Forum topic
Seeking More SD Loaf Height
Dunno

AW
Tuesday, June 1, 2010 - 18:14
on Forum topic
Conference, Maine, July 29-31
We're heading up from PA.

UnConundrum
Tuesday, June 1, 2010 - 17:33
on Forum topic
Conference, Maine, July 29-31
75% hydration starter: Calculations

dmsnyder
Tuesday, June 1, 2010 - 17:30
on Blog post
Sourdough Psomi after Greenstein's "Psomi Bread"
hooch

ananda
Tuesday, June 1, 2010 - 16:17
on Forum topic
Sourdough loosing elasticity - please help
That's up to you

ananda
Tuesday, June 1, 2010 - 16:00
on Forum topic
Sourdough loosing elasticity - please help
thanks Andy

nicodvb
Tuesday, June 1, 2010 - 15:54
on Forum topic
Sourdough loosing elasticity - please help
You can't add flour anyway!!!

ananda
Tuesday, June 1, 2010 - 15:49
on Forum topic
Why does sugar affect gluten development?
Hope I've got this right

ananda
Tuesday, June 1, 2010 - 15:41
on Blog post
Laminated Yeasted Dough Construction
aren't enzymes unaffected by cold?

nicodvb
Tuesday, June 1, 2010 - 15:38
on Forum topic
Sourdough loosing elasticity - please help
2 starters lined up

ananda
Tuesday, June 1, 2010 - 15:27
on Forum topic
Sourdough loosing elasticity - please help
sorry for my delay, too

nicodvb
Tuesday, June 1, 2010 - 15:24
on Blog post
Laminated Yeasted Dough Construction
What's happening

ananda
Tuesday, June 1, 2010 - 15:16
on Forum topic
Sourdough loosing elasticity - please help
Everything looks fabulous!

dosidough
Tuesday, June 1, 2010 - 15:08
on Forum topic
NYBakers/Norm's Book - Recipe Tests
White

ananda
Tuesday, June 1, 2010 - 15:02
on Forum topic
Bread Matters
Not sure on this

ananda
Tuesday, June 1, 2010 - 14:52
on Forum topic
Sourdough loosing elasticity - please help
When I do a bread like yours

nicodvb
Tuesday, June 1, 2010 - 14:39
on Forum topic
Sourdough loosing elasticity - please help
Very satisfied...
dsoleil
Tuesday, June 1, 2010 - 14:36
on Forum topic
Which baking stone is the best
Chilling clarifications

ananda
Tuesday, June 1, 2010 - 14:18
on Blog post
Laminated Yeasted Dough Construction