Recent Forum and Blog Comments

Ash content

ananda
Thursday, May 6, 2010 - 02:39
on Forum topic
Question about Hamelman's Mixed Flour Miche.......
Oh kewl!

Felila
Thursday, May 6, 2010 - 01:17
on Forum topic
White bread flour
"softer" flour
saraugie
Thursday, May 6, 2010 - 01:14
on Forum topic
Portuguese Sweet Bread
That's the best crumb

davidg618
Thursday, May 6, 2010 - 01:06
on Forum topic
100% whole wheat crumb
Not sure where in Honolulu you are
saraugie
Thursday, May 6, 2010 - 00:19
on Forum topic
White bread flour
The salt amount stands out.

Mini Oven
Wednesday, May 5, 2010 - 23:36
on Forum topic
Rheinisches Schwarzbrot - Rhineland Rye
Tender crust

dmsnyder
Wednesday, May 5, 2010 - 21:47
on Forum topic
Sourdough Bread Crust
Thank you
kolobezka
Wednesday, May 5, 2010 - 21:15
on Forum topic
Which grain mill?
Thanks, David!

I will

SallyBR
Wednesday, May 5, 2010 - 20:40
on Forum topic
Local Breads - one choice
Giant amount of starter-
Doc Tracy
Wednesday, May 5, 2010 - 20:31
on Forum topic
Haven't Mastered The "FEEL" yet
Very Nice work
ehanner
Wednesday, May 5, 2010 - 20:31
on Blog post
restaurant bread selection
Mills-
Doc Tracy
Wednesday, May 5, 2010 - 20:13
on Forum topic
AHHH I HAVE DIED AND WOUND UP IN WHOLE GRAIN HEAVEN!!!!
Cut the niacin-
Doc Tracy
Wednesday, May 5, 2010 - 20:04
on Forum topic
Bedtime snack for diabetic-sourdough oatmeal muffins
Formula was included
LindyD
Wednesday, May 5, 2010 - 19:52
on Forum topic
Mixing Spelt and Quiona Flour - Bread
*Bump Post*

I am a little
bread10
Wednesday, May 5, 2010 - 19:36
on Forum topic
Mixing Spelt and Quiona Flour - Bread
Good choice, Sally!

dmsnyder
Wednesday, May 5, 2010 - 19:10
on Forum topic
Local Breads - one choice
Thanks! It turned out much

breadbakingbassplayer
Wednesday, May 5, 2010 - 19:02
on Blog post
5/3/10 - Granola Boule
Thanks mrfrost. Nice to have

Felila
Wednesday, May 5, 2010 - 18:32
on Forum topic
White bread flour
You beat me to it...

SallyBR
Wednesday, May 5, 2010 - 18:07
on Blog post
Tartine Brioche and its many shapes
Ok, it's decided....

SallyBR
Wednesday, May 5, 2010 - 18:06
on Forum topic
Local Breads - one choice
I think this is the KAF
dlstanf2
Wednesday, May 5, 2010 - 18:03
on Forum topic
Sour Dough pancakes
Pretty.
LindyD
Wednesday, May 5, 2010 - 18:00
on Blog post
5/3/10 - Granola Boule
If you are not satisfied with

mrfrost
Wednesday, May 5, 2010 - 17:53
on Forum topic
White bread flour
Looking good!
althetrainer
Wednesday, May 5, 2010 - 17:23
on Blog post
5/3/10 - Granola Boule
Looks delicious!
althetrainer
Wednesday, May 5, 2010 - 17:18
on Forum topic
Steps for Making My Honey Wheat Bread
Nice!
althetrainer
Wednesday, May 5, 2010 - 17:12
on Forum topic
Gordon Family Cinnabon Cinnamon Rolls Clone Recipe
Many Thanks

flournwater
Wednesday, May 5, 2010 - 16:54
on Forum topic
Gordon Family Cinnabon Cinnamon Rolls Clone Recipe
Kitchen Aid grain mill
Mary Clare
Wednesday, May 5, 2010 - 16:47
on Forum topic
Which grain mill?
I like the Pane Cassereccio

breadbakingbassplayer
Wednesday, May 5, 2010 - 16:28
on Forum topic
Local Breads - one choice
I know what you mean...

wassisname
Wednesday, May 5, 2010 - 16:26
on Forum topic
Local Breads - one choice
Nice!

wassisname
Wednesday, May 5, 2010 - 16:07
on Forum topic
Rheinisches Schwarzbrot - Rhineland Rye
Super
LindyD
Wednesday, May 5, 2010 - 15:42
on Blog post
Tartine Brioche and its many shapes
Very nice!
althetrainer
Wednesday, May 5, 2010 - 15:40
on Blog post
Tartine Brioche and its many shapes
European flours are different

hanseata
Wednesday, May 5, 2010 - 15:06
on Forum topic
Portuguese Sweet Bread
European flours are different

hanseata
Wednesday, May 5, 2010 - 14:53
on Forum topic
Portuguese Sweet Bread
That's a good point. I
00Eve00
Wednesday, May 5, 2010 - 14:46
on Forum topic
Question on Hamelman's Soft Butter Rolls
Nice gringes

wally
Wednesday, May 5, 2010 - 14:21
on Blog post
Success with scoring!
Nice air pockets!

wally
Wednesday, May 5, 2010 - 14:18
on Blog post
Ciabatta
Beautiful pictures txfarmer

wally
Wednesday, May 5, 2010 - 14:18
on Blog post
Tartine Brioche and its many shapes
RHEINISCHES SCHWARZBROT - RHINELAND RYE

hanseata
Wednesday, May 5, 2010 - 14:10
on Forum topic
Import from Hamburg
Not just digestibility

ananda
Wednesday, May 5, 2010 - 14:07
on Blog post
My version of Eric Kayser's Pain aux Cereales
Looks great.

Floydm
Wednesday, May 5, 2010 - 14:05
on Blog post
Ciabatta
Thanks Mike. All totaled
dlstanf2
Wednesday, May 5, 2010 - 13:44
on Forum topic
Haven't Mastered The "FEEL" yet
Nury's Rye

occidental
Wednesday, May 5, 2010 - 12:52
on Forum topic
Local Breads - one choice
Larry,
Your going also? Cool

Faith in Virginia
Wednesday, May 5, 2010 - 12:23
on Forum topic
Bread Baking in a Wood-Fired Oven with Dan Wing
Thanks Daysi
carlos
Wednesday, May 5, 2010 - 12:23
on Forum topic
Why "discard"???
Tasty looking!

wally
Wednesday, May 5, 2010 - 11:44
on Blog post
Croissants....well...not quite
So Roanoke area

wally
Wednesday, May 5, 2010 - 11:42
on Forum topic
Bread Baking in a Wood-Fired Oven with Dan Wing
may not be much of a deal...
Anonymous
Wednesday, May 5, 2010 - 11:40
on Forum topic
Peter Reinhart's New Book is out..
Questions

wally
Wednesday, May 5, 2010 - 11:29
on Forum topic
Bread Baking in a Wood-Fired Oven with Dan Wing