Recent Forum and Blog Comments

Volkornbrot?
Doc Tracy
Thursday, May 6, 2010 - 11:22
on Blog post
Mini's Favorite 100% Rye Ratio
Spelt and Rye
kolobezka
Thursday, May 6, 2010 - 11:22
on Forum topic
100% whole wheat crumb
Flavor of wfo verses "Regular"

SylviaH
Thursday, May 6, 2010 - 11:18
on Forum topic
Bread Baking in a Wood-Fired Oven with Dan Wing
milk

SylviaH
Thursday, May 6, 2010 - 11:05
on Blog post
Buns for Sandwiches
WFO class hopefully

BakerBen
Thursday, May 6, 2010 - 10:58
on Forum topic
Bread Baking in a Wood-Fired Oven with Dan Wing
I haven't read a rye recipe that asked for barley malt

Mini Oven
Thursday, May 6, 2010 - 10:37
on Blog post
make your own diastatic malt
Glossary
LindyD
Thursday, May 6, 2010 - 10:24
on Forum topic
AHHH I HAVE DIED AND WOUND UP IN WHOLE GRAIN HEAVEN!!!!
The original Cinnabon

bnom
Thursday, May 6, 2010 - 10:04
on Forum topic
Gordon Family Cinnabon Cinnamon Rolls Clone Recipe
making sourdough sour
Anonymous
Thursday, May 6, 2010 - 10:04
on Forum topic
Haven't Mastered The "FEEL" yet
Spray and Pan

hanseata
Thursday, May 6, 2010 - 10:00
on Forum topic
Rheinisches Schwarzbrot - Rhineland Rye
Earlier, the original poster

mrfrost
Thursday, May 6, 2010 - 09:51
on Forum topic
Steps for Making My Honey Wheat Bread
i so totally agree. what i
eatbread
Thursday, May 6, 2010 - 09:43
on Forum topic
100% whole wheat crumb
i did, it always pains me to
eatbread
Thursday, May 6, 2010 - 09:41
on Forum topic
100% whole wheat crumb
I agree with Scottssourdough-
Doc Tracy
Thursday, May 6, 2010 - 09:25
on Forum topic
Haven't Mastered The "FEEL" yet
Just curious on why you would
Newfieguy
Thursday, May 6, 2010 - 09:24
on Forum topic
Steps for Making My Honey Wheat Bread
One more thing
Newfieguy
Thursday, May 6, 2010 - 09:23
on Forum topic
Steps for Making My Honey Wheat Bread
Question
Newfieguy
Thursday, May 6, 2010 - 09:12
on Forum topic
Steps for Making My Honey Wheat Bread
Is the milk used to tenderize

mrosen814
Thursday, May 6, 2010 - 09:09
on Blog post
Buns for Sandwiches
I have a question why spray
siuflower
Thursday, May 6, 2010 - 09:08
on Forum topic
Rheinisches Schwarzbrot - Rhineland Rye
Beautiful-question about raisins-
Doc Tracy
Thursday, May 6, 2010 - 09:06
on Blog post
5/3/10 - Granola Boule
I have to say I am completely
Newfieguy
Thursday, May 6, 2010 - 09:04
on Forum topic
AHHH I HAVE DIED AND WOUND UP IN WHOLE GRAIN HEAVEN!!!!
Soy milk?
Doc Tracy
Thursday, May 6, 2010 - 08:57
on Blog post
Buns for Sandwiches
Very nice-
Doc Tracy
Thursday, May 6, 2010 - 08:54
on Forum topic
100% whole wheat crumb
Cast Iron Size for No-Knead Bread
b_elgar
Thursday, May 6, 2010 - 08:40
on Forum topic
What size Lodge cast iron Dutch oven is best for no-knead bread?
Hi Sylvia,

Would it be ok

mrosen814
Thursday, May 6, 2010 - 08:30
on Blog post
Buns for Sandwiches
I think it looks terrific...
Marni
Thursday, May 6, 2010 - 08:03
on Forum topic
Steps for Making My Honey Wheat Bread
Salt

hanseata
Thursday, May 6, 2010 - 07:31
on Forum topic
Rheinisches Schwarzbrot - Rhineland Rye
what about rye?

nicodvb
Thursday, May 6, 2010 - 07:25
on Blog post
make your own diastatic malt
An attendee from Baltimore City
cheesehappens
Thursday, May 6, 2010 - 07:23
on Forum topic
Bread Baking in a Wood-Fired Oven with Dan Wing
In that case...
althetrainer
Thursday, May 6, 2010 - 07:02
on Forum topic
Steps for Making My Honey Wheat Bread
malt loaf
tracie
Thursday, May 6, 2010 - 06:57
on Forum topic
Malt loaf update
Making my own barley malt

Mini Oven
Thursday, May 6, 2010 - 06:55
on Blog post
make your own diastatic malt
Thanks! Nope, you can hardly

breadbakingbassplayer
Thursday, May 6, 2010 - 06:44
on Blog post
5/3/10 - Granola Boule
Your wecome...

BettyR
Thursday, May 6, 2010 - 06:38
on Forum topic
Steps for Making My Honey Wheat Bread
Your welcome...

BettyR
Thursday, May 6, 2010 - 06:34
on Forum topic
Steps for Making My Honey Wheat Bread
Commercial

ananda
Thursday, May 6, 2010 - 06:31
on Forum topic
"Alaska Jack's" sourdough starter a hybrid or the real thing?
If this is the source
Ho Dough
Thursday, May 6, 2010 - 06:31
on Forum topic
"Alaska Jack's" sourdough starter a hybrid or the real thing?
Gimmick
LindyD
Thursday, May 6, 2010 - 06:29
on Forum topic
"Alaska Jack's" sourdough starter a hybrid or the real thing?
Doesn't sound good
wdlolies
Thursday, May 6, 2010 - 06:06
on Forum topic
"Alaska Jack's" sourdough starter a hybrid or the real thing?
toast

Mini Oven
Thursday, May 6, 2010 - 05:53
on Forum topic
Help with a recipe
Another suggestion
Aussie Pete
Thursday, May 6, 2010 - 05:21
on Forum topic
Sourdough Bread Crust
color is good, try to

Mini Oven
Thursday, May 6, 2010 - 05:19
on Forum topic
German Brotchen Experiment
Great looking breads! Have
koloatree
Thursday, May 6, 2010 - 05:17
on Blog post
Tartine Brioche and its many shapes
Awesome bread. Quick
koloatree
Thursday, May 6, 2010 - 05:15
on Blog post
5/3/10 - Granola Boule
Hole pattern

Frequent Flyer
Thursday, May 6, 2010 - 05:14
on Forum topic
100% whole wheat crumb
The sandwich you made with
00Eve00
Thursday, May 6, 2010 - 04:59
on Forum topic
Steps for Making My Honey Wheat Bread
Here is a picture -
SydneyGirl
Thursday, May 6, 2010 - 04:47
on Forum topic
German Brotchen Experiment
Starter Feeding
scottsourdough
Thursday, May 6, 2010 - 03:59
on Forum topic
Haven't Mastered The "FEEL" yet
Very Nice Recipe there! I

Mebake
Thursday, May 6, 2010 - 03:31
on Blog post
5/3/10 - Granola Boule
wow that looks really tasty!
frazzled
Thursday, May 6, 2010 - 03:08
on Blog post
Ciabatta