Recent Forum and Blog Comments

Identify as follows

ananda
Thursday, June 3, 2010 - 03:52
on Blog post
Whitsuntide Baking and Other Antics
really great breads

nicodvb
Thursday, June 3, 2010 - 03:24
on Blog post
Whitsuntide Baking and Other Antics
Thank you!

dablues
Thursday, June 3, 2010 - 03:16
on Blog post
Sourdough Psomi after Greenstein's "Psomi Bread"
Lovely shape

ananda
Thursday, June 3, 2010 - 03:03
on Blog post
Hamelman's Vollkornbrot
one reason to go with those high ryes Nico!

ananda
Thursday, June 3, 2010 - 02:19
on Forum topic
Why does sugar affect gluten development?
my oven

nicodvb
Thursday, June 3, 2010 - 02:05
on Forum topic
Why does sugar affect gluten development?
On Sunday
kolobezka
Thursday, June 3, 2010 - 01:18
on Forum topic
Sourdough loosing elasticity - please help
All this and no advice?
Dragonbones
Thursday, June 3, 2010 - 00:21
on Blog post
Rosemary Olive Oil Bread (with seeds)
Masterchef pizza blog now up, rolls:
rossnroller
Wednesday, June 2, 2010 - 22:17
on Forum topic
Using Terracotta (Quarry) tiles as baking stones
Thanks again, will do.
rolls
Wednesday, June 2, 2010 - 21:28
on Forum topic
Using Terracotta (Quarry) tiles as baking stones
"Fitting bread to your schedule"

mrfrost
Wednesday, June 2, 2010 - 21:19
on Forum topic
Rules of thumb for retarding
Wheat flour, water, yeast and
Yerffej
Wednesday, June 2, 2010 - 19:34
on Forum topic
No Seeds or Grains for me.
I' m eager
breadinquito
Wednesday, June 2, 2010 - 19:07
on Blog post
100% rye bread?
No Seeds or Grains for me.
MichaelH
Wednesday, June 2, 2010 - 18:53
on Forum topic
No Seeds or Grains for me.
Good guess!

dmsnyder
Wednesday, June 2, 2010 - 18:33
on Basic page
Cinnamon Raisin Oatmeal Bread
Weight
Anonymous
Wednesday, June 2, 2010 - 18:29
on Blog post
Rosemary Olive Oil Bread (with seeds)
Farinograph Error?
tgrayson
Wednesday, June 2, 2010 - 18:01
on Forum topic
Michel Suas' Book, Advanced Bread and Pastry
Zdenka,
Try what I suggested
Yerffej
Wednesday, June 2, 2010 - 17:52
on Forum topic
Sourdough loosing elasticity - please help
Flower Pot Bread
dlstanf2
Wednesday, June 2, 2010 - 17:10
on Forum topic
No Seeds or Grains for me.
Thanks for that, I was just
rolls
Wednesday, June 2, 2010 - 17:00
on Forum topic
Using Terracotta (Quarry) tiles as baking stones
I did the same thing once,
rolls
Wednesday, June 2, 2010 - 16:44
on Forum topic
Ran out of buns for the barbecue!
Here's what I'd do:
Loaf: 500
Chausiubao
Wednesday, June 2, 2010 - 16:19
on Forum topic
Scaling Bread Dough
Dry or Soaked Oats on Top
3 Olives
Wednesday, June 2, 2010 - 15:24
on Basic page
Cinnamon Raisin Oatmeal Bread
What is the last one "Ford"?
Barbarainnc
Wednesday, June 2, 2010 - 14:50
on Forum topic
Scaling Bread Dough
Ross,
I see that in both of
Porkbutter
Wednesday, June 2, 2010 - 13:52
on Forum topic
Bread bursting through slashes - help please!
Rotate that loaf!
PeterPiper
Wednesday, June 2, 2010 - 13:41
on Forum topic
Bread bursting through slashes - help please!
you are right, it is probably not the case
kolobezka
Wednesday, June 2, 2010 - 13:41
on Forum topic
Sourdough loosing elasticity - please help
Hmm, sounds unusual but interesting
kolobezka
Wednesday, June 2, 2010 - 13:35
on Forum topic
Sourdough loosing elasticity - please help
Too much acid

ananda
Wednesday, June 2, 2010 - 13:31
on Forum topic
Sourdough loosing elasticity - please help
I highly recommend Jeffrey
txfarmer
Wednesday, June 2, 2010 - 13:21
on Blog post
100% rye bread?
I keep an Austrian Rye starter

Mini Oven
Wednesday, June 2, 2010 - 13:14
on Forum topic
Sourdough loosing elasticity - please help
Temperature
PeterPiper
Wednesday, June 2, 2010 - 13:10
on Forum topic
Seeking More SD Loaf Height
And if not?
kolobezka
Wednesday, June 2, 2010 - 13:03
on Forum topic
Sourdough loosing elasticity - please help
I would suggest some stretch & folds

Mini Oven
Wednesday, June 2, 2010 - 13:02
on Forum topic
Seeking More SD Loaf Height
Unbalanced starter
kolobezka
Wednesday, June 2, 2010 - 12:52
on Forum topic
Sourdough loosing elasticity - please help
Refrigeration
kolobezka
Wednesday, June 2, 2010 - 12:36
on Forum topic
Sourdough loosing elasticity - please help
Salt
kolobezka
Wednesday, June 2, 2010 - 12:31
on Forum topic
Sourdough loosing elasticity - please help
Do you mean the Belgian

ananda
Wednesday, June 2, 2010 - 12:30
on Forum topic
Sourdough loosing elasticity - please help
Scaling Dough
Ford
Wednesday, June 2, 2010 - 12:05
on Forum topic
Scaling Bread Dough
Banneton
Yogibaker
Wednesday, June 2, 2010 - 11:47
on Forum topic
Seeking More SD Loaf Height
I avoid corn syrup
EvaB
Wednesday, June 2, 2010 - 10:57
on Forum topic
Sticky Bun Glaze hardens to taffy! help
Thank you for sharing these
Flour
Wednesday, June 2, 2010 - 09:02
on Forum topic
Sticky Bun Glaze hardens to taffy! help
Thank you!
Flour
Wednesday, June 2, 2010 - 08:59
on Forum topic
Sticky Bun Glaze hardens to taffy! help
Good luck with the chocolate
txfarmer
Wednesday, June 2, 2010 - 08:20
on Blog post
Chocolate Coffee Brioche with Dulce de leche
Thanks Larry, they loved
txfarmer
Wednesday, June 2, 2010 - 08:20
on Blog post
Chocolate Coffee Brioche with Dulce de leche
Lavish most definitely

ananda
Wednesday, June 2, 2010 - 08:15
on Forum topic
Why does sugar affect gluten development?
Hi, nancys and thank you...
copyu
Wednesday, June 2, 2010 - 07:59
on Forum topic
Still searching for my 'flute ancienne' formula...
The Taste of Croissant
ehanner
Wednesday, June 2, 2010 - 07:50
on Forum topic
Why does sugar affect gluten development?
Finally I got a good piece of
oskar270
Wednesday, June 2, 2010 - 07:17
on Forum topic
Bread Board
Some Errors
dlstanf2
Wednesday, June 2, 2010 - 07:12
on Forum topic
final hydration formula