Recent Forum and Blog Comments

Sounds like I can cautiously keep baking with the broken glass.
neoncoyote
Thursday, June 3, 2010 - 12:33
on Forum topic
Cracked inside oven glass -- safe to use?
Great looking breads!

wally
Thursday, June 3, 2010 - 12:30
on Blog post
Whitsuntide Baking and Other Antics
Thank you very much

ananda
Thursday, June 3, 2010 - 12:26
on Blog post
Whitsuntide Baking and Other Antics
Have I killed my starter?
kolobezka
Thursday, June 3, 2010 - 12:26
on Forum topic
Sourdough loosing elasticity - please help
This makes sense! Thank you.
Flour
Thursday, June 3, 2010 - 12:25
on Forum topic
Sticky Bun Glaze hardens to taffy! help
Interesting! Thanks for
Flour
Thursday, June 3, 2010 - 12:24
on Forum topic
Sticky Bun Glaze hardens to taffy! help
grayish discolorations
rts306
Thursday, June 3, 2010 - 12:22
on Forum topic
Homemade Brotform Help
Oh, sorry!
kolobezka
Thursday, June 3, 2010 - 12:22
on Forum topic
Sourdough loosing elasticity - please help
Sourdough renders white flour
Yerffej
Thursday, June 3, 2010 - 12:14
on Forum topic
No Seeds or Grains for me.
Thanks
maggiem
Thursday, June 3, 2010 - 12:12
on Forum topic
Tortillas
Seb is no nooby.
Ford
Thursday, June 3, 2010 - 12:02
on Forum topic
from a bread newbie : long autolyse + cold and long fermentation makes a killer bread !!!
Ahhh! Beautiful formulae...
copyu
Thursday, June 3, 2010 - 11:52
on Blog post
Whitsuntide Baking and Other Antics
Hi Maggie,
A former NM'n

pdiff
Thursday, June 3, 2010 - 11:44
on Forum topic
Tortillas
Half the fun is watching them
jackie9999
Thursday, June 3, 2010 - 11:38
on Forum topic
pita question
Sour
Ford
Thursday, June 3, 2010 - 11:31
on Forum topic
sourdough with an unexpected result
Howdy, Crider! Junk food, anyone?
copyu
Thursday, June 3, 2010 - 11:30
on Forum topic
No Seeds or Grains for me.
yes, apologies for any ambiguities

ananda
Thursday, June 3, 2010 - 11:06
on Blog post
100% rye bread?
Thanks Daisy_A

ananda
Thursday, June 3, 2010 - 11:01
on Blog post
Whitsuntide Baking and Other Antics
Thanks!
jsk
Thursday, June 3, 2010 - 11:01
on Blog post
Hamelman's Vollkornbrot
Rye Starter
Jon Morrison
Thursday, June 3, 2010 - 10:08
on Blog post
Gearing up for Farmes Market update
Yep, the traditional approach
Caltrain
Thursday, June 3, 2010 - 10:06
on Forum topic
pita question
Been there, done that.
phxdog
Thursday, June 3, 2010 - 09:34
on Forum topic
Cracked inside oven glass -- safe to use?
I have also cracked my inside glass
Kingudaroad
Thursday, June 3, 2010 - 09:33
on Forum topic
Cracked inside oven glass -- safe to use?
Sour sourdough
Kingudaroad
Thursday, June 3, 2010 - 09:29
on Forum topic
sourdough with an unexpected result
White bread

Crider
Thursday, June 3, 2010 - 09:29
on Forum topic
No Seeds or Grains for me.
You're Hooked!
phxdog
Thursday, June 3, 2010 - 09:26
on Forum topic
from a bread newbie : long autolyse + cold and long fermentation makes a killer bread !!!
foil under the pan

Mini Oven
Thursday, June 3, 2010 - 08:57
on Forum topic
Sticky Bun Glaze hardens to taffy! help
Just adding to the confusion...
copyu
Thursday, June 3, 2010 - 08:21
on Forum topic
Homemade Brotform Help
It's a shame!
DonD
Thursday, June 3, 2010 - 08:16
on Blog post
Forever Crisco Or They've Killed The Croissants!
Opp!

davidg618
Thursday, June 3, 2010 - 07:56
on Forum topic
final hydration formula
At last...a positive development!
rossnroller
Thursday, June 3, 2010 - 07:26
on Forum topic
Bread bursting through slashes - help please!
What about just pricking it a
swtgran
Thursday, June 3, 2010 - 07:07
on Forum topic
pita question
No Puff Pita
ehanner
Thursday, June 3, 2010 - 07:04
on Forum topic
pita question
Canelle and Vanille

hanseata
Thursday, June 3, 2010 - 06:46
on Blog post
Gluten Free Baking
Hi Porkbutter.
rossnroller
Thursday, June 3, 2010 - 06:36
on Forum topic
Bread bursting through slashes - help please!
To start baking with rye

hanseata
Thursday, June 3, 2010 - 06:36
on Blog post
100% rye bread?
Thank you Eric!

ananda
Thursday, June 3, 2010 - 06:02
on Blog post
Whitsuntide Baking and Other Antics
more on HB, plus cheese bread

ananda
Thursday, June 3, 2010 - 05:46
on Blog post
Whitsuntide Baking and Other Antics
Great crumb!

longhorn
Thursday, June 3, 2010 - 05:39
on Blog post
Hamelman's Vollkornbrot
Looking good!

Mini Oven
Thursday, June 3, 2010 - 05:35
on Forum topic
Homemade Brotform Help
Great Bread!
ehanner
Thursday, June 3, 2010 - 05:26
on Blog post
Hamelman's Vollkornbrot
Luckyclovertrading.com
salma
Thursday, June 3, 2010 - 05:24
on Forum topic
Homemade Brotform Help
Outstanding Job Andy!
ehanner
Thursday, June 3, 2010 - 05:20
on Blog post
Whitsuntide Baking and Other Antics
Nice job.

JoeV
Thursday, June 3, 2010 - 05:06
on Forum topic
Ran out of buns for the barbecue!
Thanks Andy!
jsk
Thursday, June 3, 2010 - 04:55
on Blog post
Hamelman's Vollkornbrot
Cracked Glass
ehanner
Thursday, June 3, 2010 - 04:55
on Forum topic
Cracked inside oven glass -- safe to use?
Great job there!
jsk
Thursday, June 3, 2010 - 04:52
on Blog post
Whitsuntide Baking and Other Antics
Thanks..

ananda
Thursday, June 3, 2010 - 04:32
on Blog post
Gluten Free Baking
gf sour cultures and bean flour

sharonk
Thursday, June 3, 2010 - 04:24
on Blog post
Gluten Free Baking
...hole in the middle?

Mini Oven
Thursday, June 3, 2010 - 04:11
on Forum topic
Sourdough loosing elasticity - please help