Recent Forum and Blog Comments

Bleached and bromated
LindyD
Wednesday, May 12, 2010 - 16:22
on Forum topic
Con Agra flours
Sourdogs

gaaarp
Wednesday, May 12, 2010 - 16:10
on Forum topic
Dog Biscuits
Sourdough-
Doc Tracy
Wednesday, May 12, 2010 - 15:49
on Forum topic
Dog Biscuits
sourdough starter

erlinda100
Wednesday, May 12, 2010 - 15:17
on Forum topic
Sourdough starter
Hi and thanks, Larry!

SylviaH
Wednesday, May 12, 2010 - 14:55
on Blog post
Apple and Oat Loaf and Sourdough boule's
Zuccotto
ritav
Wednesday, May 12, 2010 - 14:28
on Blog post
Zuccotto, a cake for all occasions
mmmmm. drippy sandwiches. i
eatbread
Wednesday, May 12, 2010 - 14:16
on Forum topic
i think this is an improved more open crumb....
Confused

Debra Wink
Wednesday, May 12, 2010 - 14:10
on Forum topic
Struggles with sluggish sourdough starter
This Works for Me

flournwater
Wednesday, May 12, 2010 - 13:54
on Forum topic
Thick and golden crust with a classic Ciabatta bread?
Thanks Andy
jsk
Wednesday, May 12, 2010 - 13:33
on Forum topic
Scalding Flour
Book recommendation

ananda
Wednesday, May 12, 2010 - 13:21
on Forum topic
Scalding Flour
flour testing

ananda
Wednesday, May 12, 2010 - 13:17
on Forum topic
Adjusting falling number by adding malted barley
Broth in Dough
sheri_b
Wednesday, May 12, 2010 - 13:12
on Forum topic
Use of Broth in Dough
pull apart bread looks so good
cyalexa
Wednesday, May 12, 2010 - 12:38
on Blog post
Pull-apart bread
HI
I just sent you an email.
flourgirl51
Wednesday, May 12, 2010 - 12:36
on Forum topic
Wanted: Test Bakers
cost of tarnish removal
cyalexa
Wednesday, May 12, 2010 - 12:33
on Forum topic
Sourdough and metal-
Full, you'll have more
dwcoleman
Wednesday, May 12, 2010 - 12:29
on Forum topic
Oven floor: Full or split fire brick
Beautiful boules Sylvia!

wally
Wednesday, May 12, 2010 - 12:29
on Blog post
Apple and Oat Loaf and Sourdough boule's
thanks for the tips
lacuna
Wednesday, May 12, 2010 - 12:27
on Forum topic
Whole wheat sourdough recipe - substituting AP and rye flour
storing starter
Ford
Wednesday, May 12, 2010 - 12:18
on Forum topic
Sourdough starter
Could be in for surprises

Mini Oven
Wednesday, May 12, 2010 - 12:04
on Forum topic
Use of Broth in Dough
I'm not surprised there are

pdiff
Wednesday, May 12, 2010 - 11:54
on Forum topic
Adjusting falling number by adding malted barley
That's a great first try, Xyst!

pmccool
Wednesday, May 12, 2010 - 11:39
on Basic page
Your First Loaf - A Primer for the New Baker
Thank you, Marni!

SylviaH
Wednesday, May 12, 2010 - 11:25
on Blog post
Apple and Oat Loaf and Sourdough boule's
Thank you, Eric!

SylviaH
Wednesday, May 12, 2010 - 11:23
on Blog post
Apple and Oat Loaf and Sourdough boule's
Thank you, koloatree!

SylviaH
Wednesday, May 12, 2010 - 11:11
on Blog post
Apple and Oat Loaf and Sourdough boule's
Thank you, Don!

SylviaH
Wednesday, May 12, 2010 - 10:53
on Blog post
Apple and Oat Loaf and Sourdough boule's
Thanks Paul!
jsk
Wednesday, May 12, 2010 - 10:49
on Forum topic
Scalding Flour
1. What is the starting
koloatree
Wednesday, May 12, 2010 - 10:43
on Forum topic
Questions about a business opportunity
Oneida
leucadian
Wednesday, May 12, 2010 - 10:37
on Forum topic
Which baking stone is the best
Scalding / mashing

pmccool
Wednesday, May 12, 2010 - 10:32
on Forum topic
Scalding Flour
But there is no harm in
mlucas
Wednesday, May 12, 2010 - 10:31
on Blog post
My version of Eric Kayser's Pain aux Cereales
Thank you, arlo!

SylviaH
Wednesday, May 12, 2010 - 10:26
on Blog post
Apple and Oat Loaf and Sourdough boule's
Thanksgiving

Mako
Wednesday, May 12, 2010 - 10:18
on Forum topic
Use of Broth in Dough
Fantes stones are Dacor
dsoleil
Wednesday, May 12, 2010 - 10:13
on Forum topic
Which baking stone is the best
Using Broth in Dough
sheri_b
Wednesday, May 12, 2010 - 10:08
on Forum topic
Use of Broth in Dough
Have you tried Sur la Table
Caltrain
Wednesday, May 12, 2010 - 09:58
on Forum topic
Baking Supplies
Yeah, I know:) But I like to
venkitac
Wednesday, May 12, 2010 - 09:41
on Forum topic
Adjusting falling number by adding malted barley
I think this is really awesome!
Tasty Little Dish
Wednesday, May 12, 2010 - 09:27
on Forum topic
Wanted: Test Bakers
window glass

wassisname
Wednesday, May 12, 2010 - 09:18
on Forum topic
Just stumbled on the concept of steaming - so much more to learn!
and... guess what????

My

SallyBR
Wednesday, May 12, 2010 - 09:18
on Forum topic
Local Breads - one choice
YES!!
LindaIg
Wednesday, May 12, 2010 - 09:17
on Forum topic
Wanted: Test Bakers
ABAP doesn't give any
gcook17
Wednesday, May 12, 2010 - 09:05
on Forum topic
Adjusting falling number by adding malted barley
sounds great!
brakeforbread
Wednesday, May 12, 2010 - 09:01
on Forum topic
Wanted: Test Bakers
my dog cookies
Dorians mom
Wednesday, May 12, 2010 - 08:53
on Forum topic
Dog Biscuits
I don't get it

davidg618
Wednesday, May 12, 2010 - 08:50
on Forum topic
Adjusting falling number by adding malted barley
Hi Sheri, Try this link
ZD
Wednesday, May 12, 2010 - 08:49
on Forum topic
Use of Broth in Dough
Lovely breads, Sally!

dmsnyder
Wednesday, May 12, 2010 - 08:39
on Forum topic
Local Breads - one choice
Thanks! These are seriously
txfarmer
Wednesday, May 12, 2010 - 08:30
on Blog post
Pull-apart bread
LOL, I know what you mean.
txfarmer
Wednesday, May 12, 2010 - 08:30
on Blog post
Pull-apart bread