Recent Forum and Blog Comments

Once again...
DonD
Tuesday, June 8, 2010 - 11:42
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
Yum!
Amori
Tuesday, June 8, 2010 - 11:39
on Forum topic
Tortillas
What kind of bread?

hanseata
Tuesday, June 8, 2010 - 11:31
on Forum topic
Thin, crispy crust evades me...
Egg Replacement

hanseata
Tuesday, June 8, 2010 - 11:06
on Blog post
beginner
I don't know about snobs...
fancypantalons
Tuesday, June 8, 2010 - 11:03
on Blog post
Test Driving the new Pizza Crust Yeast
Collage
kolobezka
Tuesday, June 8, 2010 - 10:55
on Blog post
Booklist for Bakery Students
Now it is clear
kolobezka
Tuesday, June 8, 2010 - 10:52
on Blog post
GM New Organic AP and Croissants
While I aplaud the
EvaB
Tuesday, June 8, 2010 - 10:37
on Blog post
Test Driving the new Pizza Crust Yeast
Also a newbie

erlinda100
Tuesday, June 8, 2010 - 10:15
on Forum topic
from a bread newbie : long autolyse + cold and long fermentation makes a killer bread !!!
Also a newbie, will try your tech.

erlinda100
Tuesday, June 8, 2010 - 10:10
on Forum topic
from a bread newbie : long autolyse + cold and long fermentation makes a killer bread !!!
上海
txfarmer
Tuesday, June 8, 2010 - 09:44
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
Books and Internet
txfarmer
Tuesday, June 8, 2010 - 09:41
on Forum topic
How have you learned to make Artisan Bread?
Another masterpiece by Txfarmer!

SallyBR
Tuesday, June 8, 2010 - 09:18
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
Way back when I first got the internet
Maeve
Tuesday, June 8, 2010 - 08:59
on Forum topic
How have you learned to make Artisan Bread?
Thanks and a hat tip!
sortachef
Tuesday, June 8, 2010 - 07:54
on Blog post
Test Driving the new Pizza Crust Yeast
Thanks Yozza

ananda
Tuesday, June 8, 2010 - 07:51
on Blog post
Booklist for Bakery Students
Hi Andy
my copy is 2nd

yozzause
Tuesday, June 8, 2010 - 07:43
on Blog post
Booklist for Bakery Students
Hi Pete,
since this is not
lindasbread
Tuesday, June 8, 2010 - 07:08
on Forum topic
How have you learned to make Artisan Bread?
One resource I use
Ho Dough
Tuesday, June 8, 2010 - 06:47
on Forum topic
Thin, crispy crust evades me...
flax seed

ananda
Tuesday, June 8, 2010 - 06:20
on Blog post
beginner
Vow!

hanseata
Tuesday, June 8, 2010 - 06:11
on Forum topic
How have you learned to make Artisan Bread?
Hi
manicbovine
Tuesday, June 8, 2010 - 06:03
on Blog post
beginner
"Consistent Crackly Crust Conundrum Conquered?"

mrfrost
Tuesday, June 8, 2010 - 05:30
on Forum topic
Thin, crispy crust evades me...
2nd post was a correction

ananda
Tuesday, June 8, 2010 - 05:18
on Blog post
GM New Organic AP and Croissants
@ arlo
hansjoakim
Tuesday, June 8, 2010 - 04:54
on Blog post
A loaf and pastries
bowl for steam, cast iron skillet
Mary Clare
Tuesday, June 8, 2010 - 04:49
on Forum topic
Thin, crispy crust evades me...
Everything is to die for

arlo
Tuesday, June 8, 2010 - 04:23
on Blog post
A loaf and pastries
Sorry for my English
kolobezka
Tuesday, June 8, 2010 - 03:54
on Blog post
GM New Organic AP and Croissants
Hashimotos
Aussie Pete
Tuesday, June 8, 2010 - 03:21
on Forum topic
How have you learned to make Artisan Bread?
re: microwave options

pmccool
Tuesday, June 8, 2010 - 03:19
on Blog post
beginner
:( disaster
charisma
Tuesday, June 8, 2010 - 03:13
on Basic page
Pretzels
Further clarification

ananda
Tuesday, June 8, 2010 - 02:59
on Blog post
GM New Organic AP and Croissants
egg substitute
charisma
Tuesday, June 8, 2010 - 01:45
on Forum topic
Gingerbread
Microwave options
charisma
Tuesday, June 8, 2010 - 01:06
on Blog post
beginner
You said it for me, Thanks Larry!

SylviaH
Monday, June 7, 2010 - 23:15
on Blog post
Test Driving the new Pizza Crust Yeast
Hi Andy

Thanks so much!! It
charisma
Monday, June 7, 2010 - 23:12
on Blog post
beginner
wfo

SylviaH
Monday, June 7, 2010 - 23:00
on Forum topic
People asked, so here goes...
Patience is a virtue & makes for good bread too

RobynNZ
Monday, June 7, 2010 - 22:29
on Forum topic
Very liquid sourdough
Thanks all! :)
hansjoakim
Monday, June 7, 2010 - 22:24
on Blog post
A loaf and pastries
Thanks, Debra and Dan! This
venkitac
Monday, June 7, 2010 - 21:34
on Forum topic
Very liquid sourdough
Real Italian Pizza
davesmall
Monday, June 7, 2010 - 20:23
on Forum topic
Really Easy Thin Crust Pizza My Way
Hence my comment.
fancypantalons
Monday, June 7, 2010 - 20:09
on Blog post
Test Driving the new Pizza Crust Yeast
Welcome to the site. Those

Floydm
Monday, June 7, 2010 - 20:05
on Forum topic
Hi everyone,
Err... no he doesn't.
fancypantalons
Monday, June 7, 2010 - 20:02
on Blog post
Test Driving the new Pizza Crust Yeast
Welcome to TFL, Scott
LindyD
Monday, June 7, 2010 - 20:00
on Forum topic
Hi everyone,
Dream, Dream, Dream...
Paddyscake
Monday, June 7, 2010 - 19:58
on Blog post
A loaf and pastries
Amy's Breads
LindyD
Monday, June 7, 2010 - 19:52
on Forum topic
Thin, crispy crust evades me...
I think so
LindyD
Monday, June 7, 2010 - 19:32
on Blog post
Test Driving the new Pizza Crust Yeast
italian pizza
fthec
Monday, June 7, 2010 - 19:12
on Forum topic
Really Easy Thin Crust Pizza My Way
Thin crispy crust
AnnieT
Monday, June 7, 2010 - 18:59
on Forum topic
Thin, crispy crust evades me...