Recent Forum and Blog Comments

Thank you ClimbHi and Faith
Roo
Friday, May 14, 2010 - 05:58
on Forum topic
Oven Floor
Starter
belfiore
Friday, May 14, 2010 - 05:15
on Forum topic
Sourdough starter
Part of recipe
dlstanf2
Friday, May 14, 2010 - 04:51
on Forum topic
Merlin's Magic (by the book)
It is awesome when folks come
koloatree
Friday, May 14, 2010 - 04:06
on Blog post
A Tale of Two Ryes
Challenging? How about panettone?

pmccool
Friday, May 14, 2010 - 03:43
on Forum topic
Challenging bread?
Don't expect it to double
jsk
Friday, May 14, 2010 - 03:43
on Forum topic
Mother Starter was fine, dough isn't proofing...
I've been using bread flour.
Gertrude McFuzz
Friday, May 14, 2010 - 02:58
on Forum topic
My stiff dough levain is no longer rising
If all else fails
Aussie Pete
Friday, May 14, 2010 - 01:49
on Forum topic
Thick and golden crust with a classic Ciabatta bread?
My nephew's school class just ordered four 3kg loaves

Mini Oven
Friday, May 14, 2010 - 00:02
on Forum topic
What, pray tell, is a miche?
in BBA...
RiverWalker
Thursday, May 13, 2010 - 23:47
on Forum topic
What, pray tell, is a miche?
Aye
proth5
Thursday, May 13, 2010 - 23:35
on Blog post
A Tale of Two Ryes
KAF Starter

erlinda100
Thursday, May 13, 2010 - 23:17
on Forum topic
Sourdough starter
Put it into the fridge

Mini Oven
Thursday, May 13, 2010 - 23:13
on Forum topic
Mother Starter was fine, dough isn't proofing...
Which leads me to wonder

Mini Oven
Thursday, May 13, 2010 - 23:02
on Forum topic
Dog Biscuits
If cost isn't an object,
then
Dragonbones
Thursday, May 13, 2010 - 22:53
on Forum topic
Supplies from Taiwan
SAF Gold and Plastic bags
saraugie
Thursday, May 13, 2010 - 22:32
on Forum topic
Portuguese Sweet Bread
Great Post Larry!
ehanner
Thursday, May 13, 2010 - 22:13
on Blog post
A Tale of Two Ryes
Very Nice Yippee!
ehanner
Thursday, May 13, 2010 - 22:04
on Blog post
20100510 Sourdough Pain de Campgne
it is, i love cutting into
eatbread
Thursday, May 13, 2010 - 21:54
on Forum topic
i think i'm getting better at this. another 100% whole wheat crumb shot
well, i used bob's red mill
eatbread
Thursday, May 13, 2010 - 21:53
on Forum topic
i think i'm getting better at this. another 100% whole wheat crumb shot
a rundown of what i do is
eatbread
Thursday, May 13, 2010 - 21:49
on Forum topic
i think i'm getting better at this. another 100% whole wheat crumb shot
How lucky you are!

Yippee
Thursday, May 13, 2010 - 21:18
on Forum topic
Supplies from Taiwan
Questions
rick.c
Thursday, May 13, 2010 - 21:07
on Forum topic
Wanted: Test Bakers
Very cool, Larry!

dmsnyder
Thursday, May 13, 2010 - 20:39
on Blog post
A Tale of Two Ryes
Thanks for your advice, and

IanSR
Thursday, May 13, 2010 - 20:12
on Forum topic
Supplies from Taiwan
really nice, Larry

mcs
Thursday, May 13, 2010 - 20:10
on Blog post
A Tale of Two Ryes
Flour?
LindyD
Thursday, May 13, 2010 - 19:53
on Forum topic
My stiff dough levain is no longer rising
You guys are fantastic!!!

Elagins
Thursday, May 13, 2010 - 19:46
on Forum topic
Wanted: Test Bakers
Funny you should mention that
rhomp2002
Thursday, May 13, 2010 - 18:41
on Forum topic
Use of Broth in Dough
Evernote - highly recommended

RobynNZ
Thursday, May 13, 2010 - 18:40
on Forum topic
Printing reciepes
If the recipe is in the first message in the topic

dmsnyder
Thursday, May 13, 2010 - 18:37
on Forum topic
Printing reciepes
Printing reciepes
dale1nemo
Thursday, May 13, 2010 - 18:36
on Forum topic
Printing reciepes
Quick question
rhomp2002
Thursday, May 13, 2010 - 18:32
on Forum topic
Baking Supplies
KAF Starter
belfiore
Thursday, May 13, 2010 - 17:54
on Forum topic
Sourdough starter
Welcome, Kneadingbob
LindyD
Thursday, May 13, 2010 - 17:28
on Forum topic
Hello everyone
Bingo

ClimbHi
Thursday, May 13, 2010 - 16:19
on Forum topic
Oven Floor
Have you tried highlighting

mrfrost
Thursday, May 13, 2010 - 16:12
on Forum topic
Printing reciepes
update
mountaineer cookie company
Thursday, May 13, 2010 - 16:03
on Forum topic
Questions about a business opportunity
S&F
LindyD
Thursday, May 13, 2010 - 15:27
on Forum topic
Merlin's Magic (by the book)
Yeast + doggie tummy = not so good sometimes
Dorians mom
Thursday, May 13, 2010 - 15:12
on Forum topic
Dog Biscuits
Nothing like success
LindyD
Thursday, May 13, 2010 - 15:10
on Forum topic
bosch compact
I think the question is long

Faith in Virginia
Thursday, May 13, 2010 - 14:20
on Forum topic
Oven Floor
I think it will help. A
ehanner
Thursday, May 13, 2010 - 14:08
on Forum topic
a time-sensitive question about bread shape and staying power
It is an Alan Scott
Roo
Thursday, May 13, 2010 - 14:03
on Forum topic
Oven Floor
FLOOR THICKNESS
sagharbormo
Thursday, May 13, 2010 - 13:51
on Forum topic
Oven floor: Full or split fire brick
Mine loves sun dried sourdough bread

Mini Oven
Thursday, May 13, 2010 - 13:24
on Forum topic
Dog Biscuits
Watch those fingers! You are
joem6112
Thursday, May 13, 2010 - 13:20
on Blog post
How to slice a sandwich loaf
precisely the info I needed

bnom
Thursday, May 13, 2010 - 13:12
on Forum topic
a time-sensitive question about bread shape and staying power
Less sugar development
scottsourdough
Thursday, May 13, 2010 - 13:05
on Forum topic
Thick and golden crust with a classic Ciabatta bread?
Sent
janij
Thursday, May 13, 2010 - 13:00
on Forum topic
Wanted: Test Bakers