Recent Forum and Blog Comments

If you haven't already done so,

pmccool
Wednesday, June 9, 2010 - 12:08
on Forum topic
Butter vs Oil and Dry Bread
What type of parchment paper are you using?

pmccool
Wednesday, June 9, 2010 - 11:58
on Forum topic
Parchment Paper
Don - did your ears ring?

hanseata
Wednesday, June 9, 2010 - 11:50
on Blog post
Baguettes a l'Ancienne with Cold Retardation
Czech flours
kolobezka
Wednesday, June 9, 2010 - 11:39
on Blog post
GM New Organic AP and Croissants
French Chef's Knife
Ford
Wednesday, June 9, 2010 - 11:29
on Forum topic
Electric Bread Knife - Do you use it?
Looks like progress is being made!

dmsnyder
Wednesday, June 9, 2010 - 11:18
on Forum topic
Seeking More SD Loaf Height
It may be too much hydrolysis
Ford
Wednesday, June 9, 2010 - 11:18
on Forum topic
Sourdough not rising.. SOS!!!!
Qs 1 and 3.
PaddyL
Wednesday, June 9, 2010 - 11:13
on Forum topic
Parchment Paper
Bridge rolls
tracie
Wednesday, June 9, 2010 - 10:54
on Blog post
Bridge Rolls
Thanks, Paul, for your kind
tananaBrian
Wednesday, June 9, 2010 - 10:47
on Blog post
Latest...
lateral Support Result
EvaGal
Wednesday, June 9, 2010 - 10:34
on Forum topic
Seeking More SD Loaf Height
Bridge Rolls
jimrich17
Wednesday, June 9, 2010 - 10:24
on Blog post
Bridge Rolls
Thank you Eric!
txfarmer
Wednesday, June 9, 2010 - 09:50
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
Thin crispy crust
AnnieT
Wednesday, June 9, 2010 - 09:45
on Forum topic
Thin, crispy crust evades me...
Again, thank you for the
CoveredInFlour
Wednesday, June 9, 2010 - 09:45
on Forum topic
Weird "Crack" Inside Loaf
Thanks all for the advice. My
koloatree
Wednesday, June 9, 2010 - 09:36
on Forum topic
By how much volume should a healthy starter increase by within a 8hr period @ 70 degrees?
Serrated Bread Knife
EvaGal
Wednesday, June 9, 2010 - 09:31
on Forum topic
Electric Bread Knife - Do you use it?
Basic Bread Flour question.
Newfieguy
Wednesday, June 9, 2010 - 09:28
on Forum topic
Bread flour
Where in WA?
sastalnaker
Wednesday, June 9, 2010 - 09:22
on Forum topic
How have you learned to make Artisan Bread?
I am *NO* help, but I just
CoveredInFlour
Wednesday, June 9, 2010 - 09:20
on Blog post
Worlds Worst Pretzels
Good! You're getting lift off the bottom!

Mini Oven
Wednesday, June 9, 2010 - 09:18
on Forum topic
Seeking More SD Loaf Height
@Coveredinflour
ehanner
Wednesday, June 9, 2010 - 09:16
on Forum topic
Weird "Crack" Inside Loaf
Thanks Hans, I can find that
salma
Wednesday, June 9, 2010 - 09:14
on Blog post
A loaf and pastries
Just to follow up
Newfieguy
Wednesday, June 9, 2010 - 09:12
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Thanks,
sastalnaker
Wednesday, June 9, 2010 - 08:55
on Forum topic
Hi everyone,
Thanks,
sastalnaker
Wednesday, June 9, 2010 - 08:54
on Forum topic
Hi everyone,
Talk about the pot calling the kettle black!
EvaB
Wednesday, June 9, 2010 - 08:32
on Blog post
Test Driving the new Pizza Crust Yeast
First, my apologies for the
CoveredInFlour
Wednesday, June 9, 2010 - 08:29
on Forum topic
Weird "Crack" Inside Loaf
Bro Juniper Stout Bread Rx
jacobsonjf
Wednesday, June 9, 2010 - 08:02
on Basic page
Struan Bread
what's in a name?

Elagins
Wednesday, June 9, 2010 - 07:45
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Convection Oven baking
bobkay1022
Wednesday, June 9, 2010 - 06:52
on Forum topic
Bread/Convection/Microwave combined baking.
Sounds awesome, but...
Mike E
Wednesday, June 9, 2010 - 06:51
on Forum topic
Thin, crispy crust evades me...
A few things are possible
ehanner
Wednesday, June 9, 2010 - 05:59
on Forum topic
Weird "Crack" Inside Loaf
Judging flour for suitability
ehanner
Wednesday, June 9, 2010 - 05:27
on Blog post
GM New Organic AP and Croissants
How about trying sourdough
LeadDog
Wednesday, June 9, 2010 - 05:14
on Blog post
Worlds Worst Pretzels
Oh, no... I think it's

SallyBR
Wednesday, June 9, 2010 - 05:12
on Forum topic
NYBakers/Norm's Book - Recipe Tests
It might be your flour

davidg618
Wednesday, June 9, 2010 - 05:02
on Forum topic
Why won't my dough rise much?
That means we're messing up the statistics...

Mini Oven
Wednesday, June 9, 2010 - 05:01
on Forum topic
NYBakers/Norm's Book - Recipe Tests
at 70°F?

Mini Oven
Wednesday, June 9, 2010 - 04:51
on Forum topic
By how much volume should a healthy starter increase by within a 8hr period @ 70 degrees?
Snob!!!

Faith in Virginia
Wednesday, June 9, 2010 - 04:49
on Blog post
Test Driving the new Pizza Crust Yeast
Funny.... :-)

Well, I have

SallyBR
Wednesday, June 9, 2010 - 04:42
on Forum topic
NYBakers/Norm's Book - Recipe Tests
more Active Dry than Instant

Mini Oven
Wednesday, June 9, 2010 - 04:37
on Forum topic
Why won't my dough rise much?
Funny, I just noticed last week...
copyu
Wednesday, June 9, 2010 - 04:36
on Blog post
Test Driving the new Pizza Crust Yeast
Thank you for your replies.
CoveredInFlour
Wednesday, June 9, 2010 - 04:29
on Forum topic
Weird "Crack" Inside Loaf
More Honeymoon cookies

Mini Oven
Wednesday, June 9, 2010 - 04:20
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Result?
kolobezka
Wednesday, June 9, 2010 - 04:02
on Forum topic
Sourdough not rising.. SOS!!!!
Design flaw, Brian?

pmccool
Wednesday, June 9, 2010 - 03:34
on Blog post
Latest...
Thanks
kolobezka
Wednesday, June 9, 2010 - 03:07
on Blog post
GM New Organic AP and Croissants
course..
breadinquito
Wednesday, June 9, 2010 - 02:44
on Forum topic
Can I use aluminum covered baking pan to bake recipes calling for 500 degree oven?
For comparisons sake, you

mrfrost
Wednesday, June 9, 2010 - 01:22
on Forum topic
Why won't my dough rise much?