Recent Forum and Blog Comments

hi Karin
charisma
Wednesday, June 9, 2010 - 00:31
on Blog post
beginner
hi Karin
charisma
Wednesday, June 9, 2010 - 00:30
on Blog post
beginner
Honeymoon cookies
rossnroller
Wednesday, June 9, 2010 - 00:12
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Work base

ananda
Wednesday, June 9, 2010 - 00:06
on Blog post
Booklist for Bakery Students
I use Arrowhead Mills organic
christinepi
Tuesday, June 8, 2010 - 21:03
on Forum topic
Why won't my dough rise much?
Beautiful Bread!
ehanner
Tuesday, June 8, 2010 - 20:25
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
Wow
hansjoakim
Tuesday, June 8, 2010 - 20:14
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
Thanks, Salma!
hansjoakim
Tuesday, June 8, 2010 - 20:09
on Blog post
A loaf and pastries
That's happened to me too.
PaddyL
Tuesday, June 8, 2010 - 20:05
on Forum topic
Weird "Crack" Inside Loaf
Seems for whatever reason,

mrfrost
Tuesday, June 8, 2010 - 19:39
on Forum topic
Why won't my dough rise much?
you misunderstand
fthec
Tuesday, June 8, 2010 - 19:34
on Forum topic
Really Easy Thin Crust Pizza My Way
Just a guess ...

dmsnyder
Tuesday, June 8, 2010 - 19:12
on Forum topic
Weird "Crack" Inside Loaf
Your own Chinese Blog
amauer
Tuesday, June 8, 2010 - 18:47
on Forum topic
How have you learned to make Artisan Bread?
@Eva
LindyD
Tuesday, June 8, 2010 - 18:44
on Blog post
Test Driving the new Pizza Crust Yeast
My heritage
amauer
Tuesday, June 8, 2010 - 18:22
on Forum topic
How have you learned to make Artisan Bread?
Glad you liked it
davesmall
Tuesday, June 8, 2010 - 18:15
on Forum topic
Really Easy Thin Crust Pizza My Way
Thanks for the kind words! :)
txfarmer
Tuesday, June 8, 2010 - 17:25
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
Outstanding Loaf
MichaelH
Tuesday, June 8, 2010 - 17:13
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
Sure Why Not
deblacksmith
Tuesday, June 8, 2010 - 17:03
on Forum topic
Can I use aluminum covered baking pan to bake recipes calling for 500 degree oven?
The recipe says

Floydm
Tuesday, June 8, 2010 - 16:26
on Forum topic
Crepes of Wrath
Love that face!
Doc Tracy
Tuesday, June 8, 2010 - 16:15
on Forum topic
Crepes of Wrath
Understanding Flour Properties
ehanner
Tuesday, June 8, 2010 - 15:33
on Blog post
GM New Organic AP and Croissants
Thank you!
txfarmer
Tuesday, June 8, 2010 - 15:33
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
Yes
txfarmer
Tuesday, June 8, 2010 - 15:31
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
Cycling
txfarmer
Tuesday, June 8, 2010 - 15:27
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
Oh, you are doing an excellent job!
txfarmer
Tuesday, June 8, 2010 - 15:24
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
I can only imagine this being

arlo
Tuesday, June 8, 2010 - 15:14
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
Beautiful bread, txfarmer!

dmsnyder
Tuesday, June 8, 2010 - 15:00
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
Ener-G Egg Replacer

hanseata
Tuesday, June 8, 2010 - 14:36
on Blog post
beginner
Yes I did. The trim just
tananaBrian
Tuesday, June 8, 2010 - 14:00
on Blog post
Latest...
One my favorites

SylviaH
Tuesday, June 8, 2010 - 13:19
on Blog post
GM New Organic AP and Croissants
Hard Crust

BakerBen
Tuesday, June 8, 2010 - 13:04
on Forum topic
Crust is way too hard and crusty...
gorgeous pastries
salma
Tuesday, June 8, 2010 - 12:58
on Blog post
A loaf and pastries
Gorgeous boule, taxfarmer!

SylviaH
Tuesday, June 8, 2010 - 12:56
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
Having met Txfarmer in

SallyBR
Tuesday, June 8, 2010 - 12:42
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
I see... indeed, much more

SallyBR
Tuesday, June 8, 2010 - 12:41
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
Update 2:
Just tried to fold

Mebake
Tuesday, June 8, 2010 - 12:30
on Forum topic
Sourdough not rising.. SOS!!!!
The only way to know for
dwcoleman
Tuesday, June 8, 2010 - 12:27
on Forum topic
Check this out if your KA mixer broke
carbo--holic
txfarmer
Tuesday, June 8, 2010 - 12:22
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
Thank you Don for such kind
txfarmer
Tuesday, June 8, 2010 - 12:20
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
Hard crust

wally
Tuesday, June 8, 2010 - 12:19
on Forum topic
Crust is way too hard and crusty...
Wow!
txfarmer
Tuesday, June 8, 2010 - 12:17
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
looking good

Faith in Virginia
Tuesday, June 8, 2010 - 12:16
on Blog post
Latest...
Another gorgeous boule!

wally
Tuesday, June 8, 2010 - 12:14
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
Thanks Ford!
Page 168 whole

Mebake
Tuesday, June 8, 2010 - 12:10
on Forum topic
Sourdough not rising.. SOS!!!!
Retarding

wally
Tuesday, June 8, 2010 - 12:10
on Forum topic
Sourdough not rising.. SOS!!!!
Work in a good dose of instant yeast and let

Mini Oven
Tuesday, June 8, 2010 - 12:02
on Forum topic
Sourdough not rising.. SOS!!!!
Shanghai...

SallyBR
Tuesday, June 8, 2010 - 11:59
on Blog post
Mr. Potato Bread from "Bourke Street Bakery"
Another KA 6qt Pro question
Royall Clark
Tuesday, June 8, 2010 - 11:57
on Forum topic
Check this out if your KA mixer broke
Hamelman's Recipe
Ford
Tuesday, June 8, 2010 - 11:47
on Forum topic
Sourdough not rising.. SOS!!!!