Recent Forum and Blog Comments

The teacher's perspective

dmsnyder
Sunday, June 6, 2010 - 15:46
on Forum topic
How have you learned to make Artisan Bread?
Honey Whole Wheat Challah
Dwayne
Sunday, June 6, 2010 - 15:18
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Learning @ Patsy

dmsnyder
Sunday, June 6, 2010 - 15:13
on Forum topic
How have you learned to make Artisan Bread?
same question as David...

trailrunner
Sunday, June 6, 2010 - 15:12
on Blog post
Nuovo Forno
Equipment
Blue Skies
Sunday, June 6, 2010 - 15:11
on Forum topic
How have you learned to make Artisan Bread?
beautiful loaves...always...

trailrunner
Sunday, June 6, 2010 - 15:03
on Blog post
Sourdough Bread from Advanced Bread & Pastry
pita report
cyalexa
Sunday, June 6, 2010 - 14:51
on Forum topic
pita question
I am so glad to get so many responses...

trailrunner
Sunday, June 6, 2010 - 14:51
on Blog post
Semolina pasta- ravioli with ricotta/mushroom filling
Community

ananda
Sunday, June 6, 2010 - 14:46
on Forum topic
How have you learned to make Artisan Bread?
A contrary nature and the internet
Chausiubao
Sunday, June 6, 2010 - 14:36
on Forum topic
How have you learned to make Artisan Bread?
I have one

Faith in Virginia
Sunday, June 6, 2010 - 14:34
on Blog post
Semolina pasta- ravioli with ricotta/mushroom filling
Learning
plevee
Sunday, June 6, 2010 - 14:30
on Forum topic
How have you learned to make Artisan Bread?
Enzymes?

ananda
Sunday, June 6, 2010 - 14:16
on Forum topic
Very liquid sourdough
Money - Dough- Bread

Faith in Virginia
Sunday, June 6, 2010 - 14:06
on Forum topic
Dough won't double
Beautiful bâtard, Giovanni!

dmsnyder
Sunday, June 6, 2010 - 14:06
on Blog post
Nuovo Forno
Factors Affecting the Phases, cont.

Debra Wink
Sunday, June 6, 2010 - 14:03
on Forum topic
Very liquid sourdough
Lovely oven spring

ananda
Sunday, June 6, 2010 - 13:45
on Blog post
Nuovo Forno
Expanding

gary.turner
Sunday, June 6, 2010 - 13:31
on Forum topic
Oven Glass
A science experiment gone wrong!
Newfieguy
Sunday, June 6, 2010 - 13:21
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Your Businesss

BakerBen
Sunday, June 6, 2010 - 13:12
on Forum topic
How have you learned to make Artisan Bread?
wouldn't a sponge

nicodvb
Sunday, June 6, 2010 - 12:04
on Blog post
Nuovo Forno
Very nice Giovanni,
Good

Debra Wink
Sunday, June 6, 2010 - 12:02
on Blog post
Nuovo Forno
Thanks, Paul!

dmsnyder
Sunday, June 6, 2010 - 12:00
on Blog post
Consistent Crackly Crust Conundrum Conquered?
Ciao Larry, I'm so
JoeVa
Sunday, June 6, 2010 - 11:54
on Blog post
Nuovo Forno
All you need is a good starter

Mini Oven
Sunday, June 6, 2010 - 11:53
on Forum topic
Dough won't double
I place the wet towel into
JoeVa
Sunday, June 6, 2010 - 11:44
on Blog post
Nuovo Forno
New Errata from Jeffrey Hamelman: VS with Increased Whole Grain

Yumarama
Sunday, June 6, 2010 - 11:43
on Blog post
Consistent Crackly Crust Conundrum Conquered?
Thanks, Larry!

dmsnyder
Sunday, June 6, 2010 - 11:42
on Blog post
Sourdough Rye from Advanced Bread & Pastry
Starter feeding

wally
Sunday, June 6, 2010 - 11:41
on Forum topic
Starter advice
Thanks, Larry!

dmsnyder
Sunday, June 6, 2010 - 11:40
on Blog post
Sourdough Bread from Advanced Bread & Pastry
Here a photo, I hope it helps
JoeVa
Sunday, June 6, 2010 - 11:39
on Blog post
Nuovo Forno
Very nice!

wally
Sunday, June 6, 2010 - 11:37
on Forum topic
Getting silly with the bread machine
Nice shaping and scoring!

wally
Sunday, June 6, 2010 - 11:35
on Blog post
Sourdough Rye from Advanced Bread & Pastry
Beautiful boules!

wally
Sunday, June 6, 2010 - 11:31
on Blog post
Sourdough Bread from Advanced Bread & Pastry
welcome!
I just found this
hmcinorganic
Sunday, June 6, 2010 - 11:24
on Forum topic
Hello. :)
Thank you, Nico!

dmsnyder
Sunday, June 6, 2010 - 11:24
on Blog post
Sourdough Rye from Advanced Bread & Pastry
Excited with my KA
dlstanf2
Sunday, June 6, 2010 - 11:21
on Forum topic
Time to get a real mixer
Thanks, Don! (and comments re. AB&P)

dmsnyder
Sunday, June 6, 2010 - 11:20
on Blog post
Sourdough Rye from Advanced Bread & Pastry
Thanks for the memories!

wally
Sunday, June 6, 2010 - 11:17
on Blog post
Nuovo Forno
What an inspiring story
Blue Skies
Sunday, June 6, 2010 - 11:16
on Forum topic
How have you learned to make Artisan Bread?
what a lovely look!

nicodvb
Sunday, June 6, 2010 - 11:12
on Blog post
Sourdough Rye from Advanced Bread & Pastry
Thanks David

ananda
Sunday, June 6, 2010 - 11:08
on Blog post
Sourdough Rye from Advanced Bread & Pastry
Thanks, Mini!

dmsnyder
Sunday, June 6, 2010 - 11:05
on Blog post
Sourdough Rye from Advanced Bread & Pastry
Thanks, Anna!

dmsnyder
Sunday, June 6, 2010 - 10:54
on Blog post
Sourdough Rye from Advanced Bread & Pastry
Rye Levain, and Thanks, Andy!

dmsnyder
Sunday, June 6, 2010 - 10:48
on Blog post
Sourdough Rye from Advanced Bread & Pastry
KA AP is ??

longhorn
Sunday, June 6, 2010 - 10:47
on Blog post
Sourdough Bread from Advanced Bread & Pastry
Wow
Blue Skies
Sunday, June 6, 2010 - 10:43
on Forum topic
How have you learned to make Artisan Bread?
Where and how is the towel placed?
Barbara Krauss
Sunday, June 6, 2010 - 10:34
on Blog post
Nuovo Forno
Thanks, Don!

dmsnyder
Sunday, June 6, 2010 - 10:32
on Blog post
Sourdough Bread from Advanced Bread & Pastry
Books
Blue Skies
Sunday, June 6, 2010 - 10:28
on Forum topic
How have you learned to make Artisan Bread?