Recent Forum and Blog Comments

KASL in Houston
rabbouchi
Monday, June 14, 2010 - 08:16
on Forum topic
King Arthur Sir Lancelot
Gorgeous bagels, David!

dmsnyder
Monday, June 14, 2010 - 08:12
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Thank you, Mini

davidg618
Monday, June 14, 2010 - 08:06
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Another nice one from the book!
txfarmer
Monday, June 14, 2010 - 08:01
on Blog post
Fougasse from AB&P
Both look perfect!
The bread
txfarmer
Monday, June 14, 2010 - 07:59
on Blog post
A loaf and a pastry
Yes, count me in for experimental versions...
Anonymous
Monday, June 14, 2010 - 07:51
on Blog post
Vinschgauer Bread - Unique Alpine Flavor
Oh my! Those are really lovely!

Mini Oven
Monday, June 14, 2010 - 07:36
on Forum topic
NYBakers/Norm's Book - Recipe Tests
maybe milk powder

nicodvb
Monday, June 14, 2010 - 07:18
on Forum topic
Gluten gone bad
Rosetta Rolls
rjerden
Monday, June 14, 2010 - 07:18
on Forum topic
Looking at the dough during mixing
type of bread
amauer
Monday, June 14, 2010 - 07:02
on Forum topic
lower hydration skin for slashing?
spent nutrition

Rick D
Monday, June 14, 2010 - 06:45
on Forum topic
Gluten gone bad
Whole wheat breads
saltandserenity
Monday, June 14, 2010 - 06:45
on Forum topic
Ho-hum Whole Wheat bread rescued
Protease

Rick D
Monday, June 14, 2010 - 06:40
on Forum topic
Gluten gone bad
looking good!
koloatree
Monday, June 14, 2010 - 06:35
on Blog post
A loaf and a pastry
More Twisted Bagels

davidg618
Monday, June 14, 2010 - 05:52
on Forum topic
NYBakers/Norm's Book - Recipe Tests
That'll be the day...
hansjoakim
Monday, June 14, 2010 - 05:52
on Blog post
A loaf and a pastry
In a recipe like this(that

mrfrost
Monday, June 14, 2010 - 05:51
on Forum topic
Polish Sourdough Rye Bread
I remember having read in his

Mebake
Monday, June 14, 2010 - 05:42
on Forum topic
Looking at the dough during mixing
Thanks Jeremy and browndog,
I
Mary Clare
Monday, June 14, 2010 - 05:39
on Forum topic
Does firm or liquid starter matter when you only need 1-2 T.?
Thanks, I'm going to check it out now

jennyloh
Monday, June 14, 2010 - 04:47
on Forum topic
Liquid Levain - How do I know its ready?
Interesting!

hanseata
Monday, June 14, 2010 - 04:36
on Blog post
Vinschgauer Bread - Unique Alpine Flavor
Misplaced Priorities?
SteveB
Monday, June 14, 2010 - 04:33
on Blog post
A loaf and a pastry
Hi Jenny
Take a look on pages

RobynNZ
Monday, June 14, 2010 - 04:26
on Forum topic
Liquid Levain - How do I know its ready?
Hans, not MeBake, I guess that's what I get for trying to
BerniePiel
Monday, June 14, 2010 - 02:25
on Blog post
A loaf and a pastry
One other note,
BerniePiel
Monday, June 14, 2010 - 02:21
on Blog post
A loaf and a pastry
Thanks for letting me know, Hans.
BerniePiel
Monday, June 14, 2010 - 02:16
on Blog post
A loaf and a pastry
Thanks Mini!
hansjoakim
Monday, June 14, 2010 - 02:01
on Blog post
A loaf and a pastry
Its Hans, not Khalid Bernie.

Mebake
Monday, June 14, 2010 - 01:59
on Blog post
A loaf and a pastry
fenugreek

Mini Oven
Monday, June 14, 2010 - 01:46
on Blog post
Vinschgauer Bread - Unique Alpine Flavor
Provence vs Vaucluse @David
proth5
Monday, June 14, 2010 - 01:43
on Blog post
Fougasse from AB&P
Your bread and pastry look wonderful and
BerniePiel
Monday, June 14, 2010 - 01:43
on Blog post
A loaf and a pastry
Thank You!
It was also really
saumhain
Monday, June 14, 2010 - 01:23
on Blog post
White corn and Whey Loaf (c) Dan Lepard's The art of handmade bread
I really like the look of
saumhain
Monday, June 14, 2010 - 01:19
on Blog post
A loaf and a pastry
Oh! Hans!

Mini Oven
Monday, June 14, 2010 - 01:12
on Blog post
A loaf and a pastry
Keeping Fresh Yeast Discovery

Mini Oven
Monday, June 14, 2010 - 00:27
on Basic page
Yeast FAQ
Ripening time @ Khalid
hansjoakim
Monday, June 14, 2010 - 00:12
on Blog post
A loaf and a pastry
Nice rescue. Wholewheat

Mebake
Sunday, June 13, 2010 - 23:30
on Forum topic
Ho-hum Whole Wheat bread rescued
Adorable, Hans!
Wouldn't your

Mebake
Sunday, June 13, 2010 - 23:14
on Blog post
A loaf and a pastry
Yes, to all three
Anonymous
Sunday, June 13, 2010 - 22:43
on Forum topic
newbie question
Sour cream coffee cake
Urchina
Sunday, June 13, 2010 - 22:19
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Sugar and spice

ananda
Sunday, June 13, 2010 - 22:04
on Forum topic
Gluten gone bad
Gluten diagnosis

dmsnyder
Sunday, June 13, 2010 - 21:47
on Forum topic
Gluten gone bad
Natural food source for nettles...
Anonymous
Sunday, June 13, 2010 - 19:48
on Blog post
Vinschgauer Bread - Unique Alpine Flavor
All into the footie, are we?
Anonymous
Sunday, June 13, 2010 - 19:22
on Forum topic
Tell Me Why the Baked Bread Sings...
Not such a good idea
LindyD
Sunday, June 13, 2010 - 19:17
on Forum topic
lower hydration skin for slashing?
Hi Mary Clare, I use
browndog
Sunday, June 13, 2010 - 19:09
on Forum topic
Does firm or liquid starter matter when you only need 1-2 T.?
JoeVa

JoeV
Sunday, June 13, 2010 - 18:51
on Forum topic
Polish Sourdough Rye Bread
wash vs. slash doesn't much matter - maybe wash first?
Chuck
Sunday, June 13, 2010 - 18:32
on Forum topic
lower hydration skin for slashing?
My hat's off to whoever started this post, now
BerniePiel
Sunday, June 13, 2010 - 18:05
on Basic page
Blueberry Cream Cheese Braid
Shaping @ claudia

dmsnyder
Sunday, June 13, 2010 - 18:00
on Blog post
Kraków (twisted) Bagels