Recent Forum and Blog Comments

What about the Crust?
Spattznatt
Sunday, June 13, 2010 - 17:11
on Forum topic
Gummy Centers
krakow bagels

cgmeyer2
Sunday, June 13, 2010 - 16:48
on Blog post
Kraków (twisted) Bagels
You'll make a great team

ananda
Sunday, June 13, 2010 - 15:10
on Forum topic
Polish Sourdough Rye Bread
Uhhhhh...

JoeV
Sunday, June 13, 2010 - 14:57
on Forum topic
Polish Sourdough Rye Bread
Thank you Sir, I was just
alabubba
Sunday, June 13, 2010 - 14:36
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Thanks Mebake, I made a
Mary Clare
Sunday, June 13, 2010 - 14:18
on Forum topic
Does firm or liquid starter matter when you only need 1-2 T.?
Looking great! I wonder if

SallyBR
Sunday, June 13, 2010 - 14:09
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Very pretty bagels, alabubba!

dmsnyder
Sunday, June 13, 2010 - 13:48
on Forum topic
NYBakers/Norm's Book - Recipe Tests
I think
EvaB
Sunday, June 13, 2010 - 13:46
on Blog post
Sticky Pecan Caramel Rolls
Week 3 and Egg Bagels.
alabubba
Sunday, June 13, 2010 - 13:31
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Thanks, mantana!

dmsnyder
Sunday, June 13, 2010 - 12:59
on Blog post
Kraków (twisted) Bagels
I am crying over your bagels!

Thaichef
Sunday, June 13, 2010 - 12:49
on Blog post
Kraków (twisted) Bagels
Lower Fat / Cal with Splenda Version of Sticky Rolls
Avie93309
Sunday, June 13, 2010 - 12:36
on Blog post
Sticky Pecan Caramel Rolls
Update

ananda
Sunday, June 13, 2010 - 12:31
on Blog post
Whitsuntide Baking and Other Antics
Yes

ananda
Sunday, June 13, 2010 - 12:25
on Forum topic
Polish Sourdough Rye Bread
JoeV vs JoeVa

dmsnyder
Sunday, June 13, 2010 - 12:13
on Forum topic
Polish Sourdough Rye Bread
Thank you! @ krekdayam

dmsnyder
Sunday, June 13, 2010 - 11:58
on Blog post
Kraków (twisted) Bagels
Krakow twisted bagels

krekdayam
Sunday, June 13, 2010 - 11:46
on Blog post
Kraków (twisted) Bagels
Thanks, Dave!

dmsnyder
Sunday, June 13, 2010 - 11:35
on Blog post
Fougasse from AB&P
Provencal wines @ Pat

dmsnyder
Sunday, June 13, 2010 - 11:32
on Blog post
Fougasse from AB&P
What's that? Sorry, I can't hear you.

pmccool
Sunday, June 13, 2010 - 11:31
on Forum topic
Tell Me Why the Baked Bread Sings...
Bagels@Andy

dmsnyder
Sunday, June 13, 2010 - 11:10
on Blog post
Kraków (twisted) Bagels
All the gears were steel.
I
gcook17
Sunday, June 13, 2010 - 10:57
on Forum topic
Time to get a real mixer
I must try this
EvaB
Sunday, June 13, 2010 - 10:07
on Blog post
Sticky Pecan Caramel Rolls
Nettles

hanseata
Sunday, June 13, 2010 - 10:05
on Blog post
Vinschgauer Bread - Unique Alpine Flavor
Great postings going on all over the place just now...

ananda
Sunday, June 13, 2010 - 09:59
on Blog post
Kraków (twisted) Bagels
Gorgeous breads
EvaB
Sunday, June 13, 2010 - 09:54
on Blog post
Apple Cheese braid
A great bread...

longhorn
Sunday, June 13, 2010 - 09:44
on Blog post
Fougasse from AB&P
Go ahead and keep baking it.
diverpro94
Sunday, June 13, 2010 - 09:38
on Forum topic
Gummy Centers
Banetons from Breadtopia.com
Anonymous
Sunday, June 13, 2010 - 09:14
on Forum topic
Looking for banneton advice
Looks very good
davesmall
Sunday, June 13, 2010 - 09:12
on Blog post
Fougasse from AB&P
This is fascinating...
Anonymous
Sunday, June 13, 2010 - 08:28
on Blog post
Vinschgauer Bread - Unique Alpine Flavor
dough unrisen
norco1
Sunday, June 13, 2010 - 08:23
on Forum topic
dough unrisen
Similar names here

ananda
Sunday, June 13, 2010 - 08:19
on Forum topic
Polish Sourdough Rye Bread
It's a bit technical, but...

ananda
Sunday, June 13, 2010 - 08:06
on Blog post
beginner
Fenugreek and Link

hanseata
Sunday, June 13, 2010 - 08:04
on Blog post
Vinschgauer Bread - Unique Alpine Flavor
That's what I figured. Next
Tuirgin
Sunday, June 13, 2010 - 07:59
on Forum topic
Gummy Centers
Now I know where I messed up

Mini Oven
Sunday, June 13, 2010 - 07:39
on Forum topic
Polish Sourdough Rye Bread
Thanks
tracie
Sunday, June 13, 2010 - 07:15
on Blog post
Kraków (twisted) Bagels
egg replacer

ananda
Sunday, June 13, 2010 - 06:51
on Blog post
beginner
Awesome indeed

ananda
Sunday, June 13, 2010 - 06:35
on Blog post
Vinschgauer Bread - Unique Alpine Flavor
Starter regime

ananda
Sunday, June 13, 2010 - 06:26
on Forum topic
dough unrisen
Thanks, everyine.

JoeV
Sunday, June 13, 2010 - 06:00
on Forum topic
Polish Sourdough Rye Bread
My German and Slovakian
copyu
Sunday, June 13, 2010 - 05:07
on Forum topic
Looking for banneton advice
I'm seeing only about 25%

mrfrost
Sunday, June 13, 2010 - 04:58
on Forum topic
Polish Sourdough Rye Bread
Beautiful Loaves
whosinthekitchen
Sunday, June 13, 2010 - 04:52
on Forum topic
Polish Sourdough Rye Bread
Zdenka, page 148, hamelman

Mebake
Sunday, June 13, 2010 - 02:41
on Forum topic
Sourdough not rising.. SOS!!!!
If you read the side notes in

Mebake
Sunday, June 13, 2010 - 02:34
on Forum topic
Does firm or liquid starter matter when you only need 1-2 T.?
Different populations of bugs
JeremyCherfas
Sunday, June 13, 2010 - 00:41
on Forum topic
Does firm or liquid starter matter when you only need 1-2 T.?
Death of a bagel place
JeremyCherfas
Sunday, June 13, 2010 - 00:35
on Blog post
Kraków (twisted) Bagels