Recent Forum and Blog Comments

I just picked a random recipe
Urchina
Thursday, June 17, 2010 - 16:23
on Forum topic
Bland pizza dough -- what gives?
That's odd
EvaB
Thursday, June 17, 2010 - 15:41
on Forum topic
An Idea/Wish , , , , ,
I just used the
EvaB
Thursday, June 17, 2010 - 15:17
on Blog post
No Knead Bread
not the flour as is...
emily_mb
Thursday, June 17, 2010 - 15:13
on Forum topic
Glycemic Load Testing or, the case for Sourdough
Oh dear! I'm still lost -- one more try
emily_mb
Thursday, June 17, 2010 - 15:02
on Forum topic
Is leftover a starter or a sponge?
thanks for all the tips
Upper Crust
Thursday, June 17, 2010 - 14:53
on Forum topic
Mixing different flours
This is an excellent site
davesmall
Thursday, June 17, 2010 - 14:43
on Forum topic
It is the best of sites, it is the worst of sites ...
Babka--again!

joyfulbaker
Thursday, June 17, 2010 - 14:26
on Blog post
Kraków (twisted) Bagels
Bravo!

longhorn
Thursday, June 17, 2010 - 14:18
on Forum topic
wanted to post a loaf I was proud of
sounds easy enough

Mini Oven
Thursday, June 17, 2010 - 14:08
on Forum topic
Is leftover a starter or a sponge?
not too critical really
overnight baker
Thursday, June 17, 2010 - 13:30
on Forum topic
Bara Brith, anyone?
only a little bit to be
Upper Crust
Thursday, June 17, 2010 - 13:18
on Forum topic
Mixing different flours
it went well. Definitely my
Upper Crust
Thursday, June 17, 2010 - 11:36
on Forum topic
Mixing different flours
Hi Gary! I searched for Bara
CoveredInFlour
Thursday, June 17, 2010 - 10:24
on Forum topic
Bara Brith, anyone?
Thanks Mini
txfarmer
Thursday, June 17, 2010 - 10:21
on Blog post
Two Castle Rye From AB&P - or is it?
Bara Brith
GaryJ
Thursday, June 17, 2010 - 10:02
on Forum topic
Bara Brith, anyone?
Video link and recipe
zorrambo
Thursday, June 17, 2010 - 09:59
on Blog post
Third Strike: French Bread Baguettes
Dolceaqua & Apricale - The Riviera dei Fiori
turosdolci
Thursday, June 17, 2010 - 09:54
on Blog post
Dolceacqua & Apricale -The Riviera dei Fiori
re: clotted cream substitute
ejm
Thursday, June 17, 2010 - 09:32
on Blog post
scones
another suggestion
lief
Thursday, June 17, 2010 - 09:22
on Blog post
Third Strike: French Bread Baguettes
Still good!!
CoveredInFlour
Thursday, June 17, 2010 - 09:02
on Forum topic
Bara Brith, anyone?
butter
maybaby
Thursday, June 17, 2010 - 09:00
on Blog post
scones
Nice story and lovely pastry

hanseata
Thursday, June 17, 2010 - 08:13
on Blog post
Dolceacqua & Apricale -The Riviera dei Fiori
pumpernickel-like bread, too?

nicodvb
Thursday, June 17, 2010 - 08:11
on Forum topic
Glycemic Load Testing or, the case for Sourdough
Misting bannetons with oil

hanseata
Thursday, June 17, 2010 - 08:02
on Forum topic
Looking for banneton advice
Non yeasted Barabrith
overnight baker
Thursday, June 17, 2010 - 08:02
on Forum topic
Bara Brith, anyone?
It isn't the flour
ehanner
Thursday, June 17, 2010 - 07:53
on Forum topic
Glycemic Load Testing or, the case for Sourdough
Might it be that the wheat is more "digested"?
emily_mb
Thursday, June 17, 2010 - 07:41
on Forum topic
Glycemic Load Testing or, the case for Sourdough
Oil Spray

hanseata
Thursday, June 17, 2010 - 06:56
on Forum topic
Bagels from The Bread Baker's Apprentice—Updated
The starter didn't stand, it was built

Mini Oven
Thursday, June 17, 2010 - 06:18
on Forum topic
Inconsistent holes in bread-please Help!!!!
ok, thanks rockfish.
I've
Upper Crust
Thursday, June 17, 2010 - 04:54
on Forum topic
Mixing different flours
Reply to Mini
Breadhouse
Thursday, June 17, 2010 - 04:12
on Forum topic
Inconsistent holes in bread-please Help!!!!
Oh my! Where to begin?

Mini Oven
Thursday, June 17, 2010 - 03:48
on Forum topic
Inconsistent holes in bread-please Help!!!!
Reinhart's Neo-neopolitan
Dragonbones
Thursday, June 17, 2010 - 02:17
on Forum topic
Bland pizza dough -- what gives?
Thanks!
jsk
Thursday, June 17, 2010 - 02:01
on Blog post
Haelman's Flaxseeds Rye Bread
I have to second
Larry Clark
Thursday, June 17, 2010 - 01:13
on Forum topic
Feeding starter...or, "if it ain't broke..."
My first two tests
Zeb
Thursday, June 17, 2010 - 00:57
on Forum topic
NYBakers/Norm's Book - Recipe Tests
no matter what the reason

Mini Oven
Thursday, June 17, 2010 - 00:12
on Forum topic
Feeding starter...or, "if it ain't broke..."
less is more, especially in pizza crust

Elagins
Wednesday, June 16, 2010 - 23:48
on Forum topic
Bland pizza dough -- what gives?
Yumm that looks just like the
Noor13
Wednesday, June 16, 2010 - 23:43
on Blog post
2010 Krakow Bread Festival
Looks great!
hansjoakim
Wednesday, June 16, 2010 - 21:58
on Blog post
Haelman's Flaxseeds Rye Bread
Warm bread
rhomp2002
Wednesday, June 16, 2010 - 21:40
on Blog post
Haelman's Flaxseeds Rye Bread
I have in fact
alabubba
Wednesday, June 16, 2010 - 21:36
on Forum topic
Orowheat Sandwich Thins
I always use Unsalted Butter

SylviaH
Wednesday, June 16, 2010 - 21:21
on Blog post
Baking this pound cake since 1964
Seed application @ claudia.

dmsnyder
Wednesday, June 16, 2010 - 20:52
on Blog post
Kraków (twisted) Bagels
560g of flour, and you're
dwcoleman
Wednesday, June 16, 2010 - 20:33
on Forum topic
Bland pizza dough -- what gives?
beautiful
margieluvschaz
Wednesday, June 16, 2010 - 20:31
on Forum topic
wanted to post a loaf I was proud of
Where's the steam?...
Anonymous
Wednesday, June 16, 2010 - 20:14
on Forum topic
Steam Generation - an Idea
When you use the mixer
rhomp2002
Wednesday, June 16, 2010 - 19:59
on Blog post
Just plain bread
That was interesting

Yumarama
Wednesday, June 16, 2010 - 19:38
on Forum topic
BBC looks at a traditional UK bakery