Recent Forum and Blog Comments
- Great photos
SylviaHon Blog post2010 Krakow Bread Festival - Juicy burgers
SylviaHon Blog postBuns for Sandwiches
- Thanks for the leads.SulaBlueon Forum topicWasa-style cracker
- For it to be considered bread
mrfroston Forum topicBread flour - Rats!mse1152on Forum topicOrganic flour supplier in San Diego?
- Your Doing WellAussie Peteon Blog post20100611 In Loving Memory
- I'll do a blog on pizza thisrestever99on Forum topicGreetings!
- What funLindyDon Blog post2010 Krakow Bread Festival
- Brilliant!PeterPiperon Forum topicOrganic flour supplier in San Diego?
- Wow, what great timing!
arloon Blog post2010 Krakow Bread Festival - heat lossquickquicheon Blog postThird Strike: French Bread Baguettes
- The taste is what matters most!neoncoyoteon Forum topicEpi
- From what I can tell
Mini Ovenon Forum topicshaping and proofing: shaping tips for well-aerated boule center? - Glad you got it repaired.QARunneron Forum topicTime to get a real mixer
- "...if i'm making a high
Mini Ovenon Forum topicnewbie question
- Amazing.. now I'm hungry :)
BellesAZon Forum topicGreat Bakery Video - Crust is perfect!CoveredInFlouron Forum topicEpi
- Mmmm... very nice!
BellesAZon Blog postBuns for Sandwiches
- They look really bad and I needed thinner ones
Mini Ovenon Forum topicKneading gloves ???
- Awesome! Is that in the
Floydmon Blog post2010 Krakow Bread Festival - aha
wassisnameon Forum topicRye hearth bread from WGB - Eric's Fav Rye
Candangoon Forum topicEric's fav rye - It is a Beautiful Tribute
SylviaHon Blog post20100611 In Loving Memory
- Pretty typical results, IME.fancypantalonson Blog postThird Strike: French Bread Baguettes
- babka!
joyfulbakeron Blog postKraków (twisted) Bagels - I'm laughing ...Genoaon Forum topicKneading gloves ???
- Krakow bagels
joyfulbakeron Blog postKraków (twisted) Bagels
- Uh oh ...
dmsnyderon Blog postKraków (twisted) Bagels - Poilane-Style Micheerlinda100on Forum topicfrom a bread newbie : long autolyse + cold and long fermentation makes a killer bread !!!
- Testing
hanseataon Blog postKraków (twisted) Bagels - Thanks for the link, dcsuhocki!
dmsnyderon Blog postKraków (twisted) Bagels
- Thank you!!!txfarmeron Blog postTwo Castle Rye From AB&P - or is it?
- Thanks, hanseata!
dmsnyderon Blog postKraków (twisted) Bagels
- I think you're right, never been discussed
Mini Ovenon Forum topicKneading gloves ???
- heat lossreyesronon Blog postThird Strike: French Bread Baguettes
- Spraying oven walls
hanseataon Blog postThird Strike: French Bread Baguettes
- Sour Dough Recipe for Bread Machinembass7mileon Forum topicsour dough bread in bread machine
- yes, an aid and a culture.
Mini Ovenon Forum topicCommercial 'Sauerteig' / Sourdough culture from "Seitenbacher"
- pate fermentee vs Autolysiserlinda100on Forum topicfrom a bread newbie : long autolyse + cold and long fermentation makes a killer bread !!!
- a comprehensive and process-oriented responsefractiouson Forum topicnewbie question
- Welcome
hanseataon Forum topicHi all
- Answer from SFBI
noonesperfecton Blog postTwo Castle Rye From AB&P - or is it? - German sourdough forum's opinion
hanseataon Forum topicCommercial 'Sauerteig' / Sourdough culture from "Seitenbacher"
- Each time you handle the dough
Mini Ovenon Forum topicnewbie question
- Hi and Thank you Eric!
SylviaHon Blog postBaking this pound cake since 1964
- 2 factors to think about
anandaon Forum topicNew Sourdough attempt gone wrong - Thank you, Trishinomaha!
SylviaHon Blog postBaking this pound cake since 1964
- Thank you
SylviaHon Blog postBaking this pound cake since 1964
- Hello Stan.rossnrolleron Forum topicNYBakers/Norm's Book - Recipe Tests
- Your welcome, Don!
SylviaHon Blog postBaking this pound cake since 1964