Recent Forum and Blog Comments
- Chastizing yourself?
hanseataon Blog postHaelman's Flaxseeds Rye Bread - Bad BackBrocon Blog postNo Knead Bread
- I have a friend checking in
UnConundrumon Forum topicRosetta Stamp - Laucke FlourAussie Peteon Forum topicFlour in Melbourne, Aus
- no knead bread
cgmeyer2on Blog postNo Knead Bread - Cake Crumbsnbicomputerson Forum topicNYBakers/Norm's Book - Recipe Tests
- Onion PocketsDwayneon Forum topicNYBakers/Norm's Book - Recipe Tests
- Super Jealous!txfarmeron Blog postSF Sourdough & Pain de Beaucaire - plus a book review
- Thank you very much for yourabunaloafon Blog postJust plain bread
- I was just thinking of howundermindon Forum topicElectric Bread Knife - Do you use it?
- SFBI class
dmsnyderon Blog postSF Sourdough & Pain de Beaucaire - plus a book review - >>>as my oven vents so fastScott Mon Forum topicSteam Generation - an Idea
- babka filing a la Reinhart
joyfulbakeron Blog postKraków (twisted) Bagels - Thanks! :) Most of us aretxfarmeron Blog postSF Sourdough & Pain de Beaucaire - plus a book review
- Funny you should ask!txfarmeron Blog postSF Sourdough & Pain de Beaucaire - plus a book review
- Awesome! I PM'd youundermindon Forum topicArtichoke Garlic Bread - Looking for a clone of Pescadero's Arcangeli Market's signature bread
- Lovely breads, txfarmer!
dmsnyderon Blog postSF Sourdough & Pain de Beaucaire - plus a book review
- best bagels ever
cgmeyer2on Blog postKraków (twisted) Bagels
- bagel seeds
cgmeyer2on Blog postKraków (twisted) Bagels
- Nice holes!audra36274on Blog postSF Sourdough & Pain de Beaucaire - plus a book review
- Worse than facebook
hanseataon Forum topicIt is the best of sites, it is the worst of sites ...
- Oh, a soaker, and now for chef, levain, poolish, and bigaemily_mbon Forum topicNewbie Q on Hydration and Additions: Flax, oat, wheat germ, wheat bran, polenta
- Mini's right...Anonymouson Forum topicNewbie Q on Hydration and Additions: Flax, oat, wheat germ, wheat bran, polenta
- re: cracked stoneejmon Blog postThird Strike: French Bread Baguettes
- Ah, this is what I like aboutejmon Blog postscones
- Mixer versus hand kneading
hanseataon Blog postJust plain bread
- Epi for everyone! :D I wish ICoveredInFlouron Forum topicEpi
- Well, my shaping skills leaveCoveredInFlouron Forum topicEpi
- Well, steam my muffins...Anonymouson Forum topicSteam Generation - an Idea
- Sylvia, that sounds perfect!
Mini Ovenon Forum topicNYBakers/Norm's Book - Recipe Tests - SteamFordon Forum topicSteam Generation - an Idea
- no worries, David
Elaginson Blog postKraków (twisted) Bagels - Lamentable misattribution of credit @ Stan
dmsnyderon Blog postKraków (twisted) Bagels
- Emery PaperScott Mon Forum topicElectric Bread Knife - Do you use it?
- moist pound cake
SylviaHon Forum topicNYBakers/Norm's Book - Recipe Tests - Butter
SylviaHon Blog postBaking this pound cake since 1964
- You did a great job with that
Mini Ovenon Blog postTwo Castle Rye From AB&P - or is it?
- Try Sylvia's pound cake recipe
Mini Ovenon Forum topicNYBakers/Norm's Book - Recipe Tests
- Now I'm hungry!serenityhillon Forum topicStrombolini
- I do have Panko in the
SallyBRon Forum topicNYBakers/Norm's Book - Recipe Tests - Good point and welcome!
Mini Ovenon Forum topicNewbie Q on Hydration and Additions: Flax, oat, wheat germ, wheat bran, polenta
- such restraint!
bnomon Blog postHaelman's Flaxseeds Rye Bread - Spraying oven walls not necessaryzorramboon Blog postThird Strike: French Bread Baguettes
- on hydration and additionsrayelon Forum topicNewbie Q on Hydration and Additions: Flax, oat, wheat germ, wheat bran, polenta
- You had me at the photo...Anonymouson Forum topicEpi
- The truth lies within the crumbs
Mini Ovenon Forum topicNYBakers/Norm's Book - Recipe Tests
- A good, HOT scone...copyuon Blog postscones
- more on crumbs
Elaginson Forum topicNYBakers/Norm's Book - Recipe Tests
- I actually ran out of cake crumbs
Mini Ovenon Forum topicNYBakers/Norm's Book - Recipe Tests
- I am working on my bread making skills, andEvaBon Blog postNo Knead Bread