Recent Forum and Blog Comments

Actually, David,

Elagins
Wednesday, June 16, 2010 - 09:36
on Blog post
Kraków (twisted) Bagels
Just FYI, a cracked pizza
fancypantalons
Wednesday, June 16, 2010 - 09:36
on Blog post
Third Strike: French Bread Baguettes
Gloves are GREAT for some jobs, but...
copyu
Wednesday, June 16, 2010 - 09:25
on Forum topic
Kneading gloves ???
They are so good!

Mini Oven
Wednesday, June 16, 2010 - 09:24
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Gorgeous!

one question for

SallyBR
Wednesday, June 16, 2010 - 09:01
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Congrats on your first epi!
lief
Wednesday, June 16, 2010 - 09:00
on Forum topic
Epi
Old topic revived
SulaBlue
Wednesday, June 16, 2010 - 08:49
on Forum topic
Orowheat Sandwich Thins
I agree with the folding. you
richawatt
Wednesday, June 16, 2010 - 08:30
on Forum topic
shaping and proofing: shaping tips for well-aerated boule center?
Pizza Stromboli

BettyR
Wednesday, June 16, 2010 - 08:28
on Forum topic
Strombolini
My son calls us bread freaks.
saltandserenity
Wednesday, June 16, 2010 - 08:21
on Forum topic
It is the best of sites, it is the worst of sites ...
Anis Bouabsa's
reyesron
Wednesday, June 16, 2010 - 08:17
on Blog post
Third Strike: French Bread Baguettes
Excellent...

Frequent Flyer
Wednesday, June 16, 2010 - 08:15
on Forum topic
Seeking More SD Loaf Height
I'll give that a try, Mini
copyu
Wednesday, June 16, 2010 - 08:14
on Forum topic
Commercial 'Sauerteig' / Sourdough culture from "Seitenbacher"
Looks delicious!

Crider
Wednesday, June 16, 2010 - 08:06
on Blog post
going for gold 2
I'm jealous!!!

Elagins
Wednesday, June 16, 2010 - 07:54
on Blog post
2010 Krakow Bread Festival
Linzer cookies look delicious, Mini!

dmsnyder
Wednesday, June 16, 2010 - 07:54
on Forum topic
NYBakers/Norm's Book - Recipe Tests
maybe rephrase the question?
emily_mb
Wednesday, June 16, 2010 - 07:51
on Forum topic
Newbie Q on Hydration and Additions: Flax, oat, wheat germ, wheat bran, polenta
looks great!

longhorn
Wednesday, June 16, 2010 - 07:45
on Forum topic
Seeking More SD Loaf Height
This looks like it would make
jackie9999
Wednesday, June 16, 2010 - 07:42
on Blog post
Baking this pound cake since 1964
Mini, you bring tears of warm remembrance to my eyes

Elagins
Wednesday, June 16, 2010 - 07:40
on Forum topic
NYBakers/Norm's Book - Recipe Tests
re "which of these things function as flour"

subfuscpersona
Wednesday, June 16, 2010 - 07:34
on Forum topic
Newbie Q on Hydration and Additions: Flax, oat, wheat germ, wheat bran, polenta
Thanks again
BreadBiff
Wednesday, June 16, 2010 - 07:13
on Forum topic
Low hydration whole wheat pizza dough
Wha???
fancypantalons
Wednesday, June 16, 2010 - 07:12
on Blog post
Third Strike: French Bread Baguettes
Because it's pretty sour already,

Mini Oven
Wednesday, June 16, 2010 - 06:46
on Forum topic
Commercial 'Sauerteig' / Sourdough culture from "Seitenbacher"
If the bread is burning on
ejm
Wednesday, June 16, 2010 - 06:37
on Blog post
Third Strike: French Bread Baguettes
Pain a l'Ancienne

hanseata
Wednesday, June 16, 2010 - 06:31
on Blog post
Third Strike: French Bread Baguettes
I did buy some vital wheat gluten once

pmccool
Wednesday, June 16, 2010 - 06:25
on Forum topic
Low hydration whole wheat pizza dough
In my opinion the best
alabubba
Wednesday, June 16, 2010 - 06:17
on Blog post
Third Strike: French Bread Baguettes
New Vacation...

BellesAZ
Wednesday, June 16, 2010 - 06:10
on Forum topic
Great Bakery Video
Thanks Paul
BreadBiff
Wednesday, June 16, 2010 - 05:51
on Forum topic
Low hydration whole wheat pizza dough
Phantabulous!

davidg618
Wednesday, June 16, 2010 - 05:03
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Linzer Cookies!

Mini Oven
Wednesday, June 16, 2010 - 04:46
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Looks yummy!

jennyloh
Wednesday, June 16, 2010 - 02:45
on Forum topic
my latest focaccia
A suggestion...
rossnroller
Wednesday, June 16, 2010 - 02:14
on Forum topic
Flour in Melbourne, Aus
pain à l'ancienne
mmelaprof
Wednesday, June 16, 2010 - 01:39
on Blog post
Third Strike: French Bread Baguettes
Hi, Genoa, and welcome!

pmccool
Wednesday, June 16, 2010 - 01:00
on Forum topic
It is the best of sites, it is the worst of sites ...
@BreadBiff: leave it alone

pmccool
Wednesday, June 16, 2010 - 00:44
on Forum topic
Low hydration whole wheat pizza dough
Hi sdwaffle,
copyu
Wednesday, June 16, 2010 - 00:32
on Forum topic
Millet varieties...?
I was amazed at the variety
dcsuhocki
Tuesday, June 15, 2010 - 23:49
on Blog post
2010 Krakow Bread Festival
I suppose you might say that

Mebake
Tuesday, June 15, 2010 - 23:14
on Blog post
Vermont Sourdough
Looks delicious!

SylviaH
Tuesday, June 15, 2010 - 22:27
on Forum topic
my latest focaccia
WOW!!!!
SylvaniaChris
Tuesday, June 15, 2010 - 21:42
on Forum topic
Great Bakery Video
Spray and Wash

flournwater
Tuesday, June 15, 2010 - 21:32
on Forum topic
Kneading gloves ???
Thanks, Betty!

dmsnyder
Tuesday, June 15, 2010 - 21:16
on Blog post
Kraków (twisted) Bagels
Babka @ Joyful

dmsnyder
Tuesday, June 15, 2010 - 21:10
on Blog post
Kraków (twisted) Bagels
Thanks, Joyful!

dmsnyder
Tuesday, June 15, 2010 - 21:06
on Blog post
Kraków (twisted) Bagels
Hi Mini and hanseata,
copyu
Tuesday, June 15, 2010 - 20:59
on Forum topic
Commercial 'Sauerteig' / Sourdough culture from "Seitenbacher"
Excellent video, Thanks!
Paddyscake
Tuesday, June 15, 2010 - 20:49
on Forum topic
Great Bakery Video
New "W" Pan
EvaGal
Tuesday, June 15, 2010 - 20:47
on Forum topic
Seeking More SD Loaf Height
Dang David!
Paddyscake
Tuesday, June 15, 2010 - 20:37
on Blog post
Kraków (twisted) Bagels