Recent Forum and Blog Comments
- A Google search led me to
gary.turneron Forum topicElectric Bread Knife - Do you use it? - I had to look up whatCoveredInFlouron Forum topicHi all
- Remember, you can also cover the loaf w/ tin foil ifBerniePielon Blog postThird Strike: French Bread Baguettes
- Preheat for an hour? My housezorramboon Blog postThird Strike: French Bread Baguettes
- Thank you for your comments.zorramboon Blog postThird Strike: French Bread Baguettes
- Thanks Sylvia!DonDon Blog postBaking this pound cake since 1964
- baguettes vs. ficellesmmelaprofon Blog postThird Strike: French Bread Baguettes
- Not sour at alltxfarmeron Blog postTwo Castle Rye From AB&P - or is it?
- Thanks Sylvia!txfarmeron Blog postTwo Castle Rye From AB&P - or is it?
- Something doesn't add up.asicignon Blog postThird Strike: French Bread Baguettes
- Whole grain and water
hanseataon Forum topicNew Sourdough attempt gone wrong - You are allowing your oven's heat to escape every ten minutesBerniePielon Blog postThird Strike: French Bread Baguettes
- Emery PaperEvaGalon Forum topicElectric Bread Knife - Do you use it?
- I grew up on a walnut and lemon ranch...Anonymouson Forum topicRed Skin Walnut/ Red Danube Walnut
- Dried Stinging Nettles, interesting...
Mini Ovenon Blog postVinschgauer Bread - Unique Alpine Flavor - A few tips on drying nettles
Mini Ovenon Blog postVinschgauer Bread - Unique Alpine Flavor
- response
Elaginson Forum topicNYBakers/Norm's Book - Recipe Tests - "Clone" Recipe
mrfroston Forum topicGordon Family Cinnabon Cinnamon Rolls Clone Recipe - Testers have fun!
hanseataon Blog postKraków (twisted) Bagels
- Pound Caketurosdolcion Blog postBaking this pound cake since 1964
- Why would one use real butterZenithon Forum topicGordon Family Cinnabon Cinnamon Rolls Clone Recipe
- Baguettesreyesronon Blog postThird Strike: French Bread Baguettes
- Thank you Sylvia!ehanneron Blog postBaking this pound cake since 1964
- This looks delicious! We alsoTrishinomahaon Blog postBaking this pound cake since 1964
- Be paitentehanneron Blog postWild and Crazy Starter
- Beautiful Tributeehanneron Blog post20100611 In Loving Memory
- I never thought pulling weeds could thrill me!
Mini Ovenon Forum topicRed Skin Walnut/ Red Danube Walnut
- Krakow Twisted Bagelsdcsuhockion Blog postKraków (twisted) Bagels
- oh Txfarmer! You are such a
Mebakeon Blog postTwo Castle Rye From AB&P - or is it? - Welcome to TFL
anandaon Forum topicHi all - BBA starting pointliefon Forum topicHi all
- Welcome
anandaon Forum topicGreetings!
- Hand mixing
anandaon Forum topicLooking at the dough during mixing
- Richawattramat123on Forum topicLooking at the dough during mixing
- It looks you have not
Mebakeon Forum topicRye hearth bread from WGB
- Wasa style crisp breadhansjoakimon Forum topicWasa-style cracker
- Ahhh, thank you, Siuflower!
SylviaHon Blog postBaking this pound cake since 1964 - I sent them both!rossnrolleron Forum topicNYBakers/Norm's Book - Recipe Tests
- Summertime levains and sourdough startersPostal Grunton Forum topicLiquid Levain - How do I know its ready?
- Welcome!
dmsnyderon Forum topicGreetings! - floursiufloweron Blog postBaking this pound cake since 1964
- haha - yeah, but that's a
DorotaMon Forum topicSelectively turn off all but 'New' posts? - I usually watch the dough asrichawatton Forum topicLooking at the dough during mixing
- Thank you, Michael!
SylviaHon Blog postBaking this pound cake since 1964
- How kind of you........MichaelHon Blog postBaking this pound cake since 1964
- Fascinating...Anonymouson Blog postVinschgauer Bread - Unique Alpine Flavor
- the reason why
Elaginson Forum topicNYBakers/Norm's Book - Recipe Tests
- Thank you everyone!copyuon Forum topicCommercial 'Sauerteig' / Sourdough culture from "Seitenbacher"
- Taste Comparison: Brown Fenugreek Sad Loser - Nettle Rocks!
hanseataon Blog postVinschgauer Bread - Unique Alpine Flavor
- Nettles
hanseataon Blog postVinschgauer Bread - Unique Alpine Flavor