Recent Forum and Blog Comments

Thanks for the advice. (And
Tarrosion
Sunday, June 20, 2010 - 11:25
on Forum topic
Too-sour, alcohol-smelling starter
Good tips, thanks
oskar270
Sunday, June 20, 2010 - 11:07
on Forum topic
No sour starter?
don't hold back
nbicomputers
Sunday, June 20, 2010 - 11:05
on Forum topic
NYBakers/Norm's Book - Recipe Tests
That is nice bread!!
One way
kayakjack
Sunday, June 20, 2010 - 11:03
on Forum topic
Problem - large holes on top of loaves of bread
That is a stunning loaf

Franchiello
Sunday, June 20, 2010 - 10:59
on Forum topic
Black Pepper Rye
I have the same problem...

BettyR
Sunday, June 20, 2010 - 10:39
on Forum topic
Problem - large holes on top of loaves of bread
That looks scrumptious

Franchiello
Sunday, June 20, 2010 - 10:38
on Blog post
Nonya Rice Dumpling, an asian delicacy
Seitenbacher meets Vermont
rocketbike
Sunday, June 20, 2010 - 10:03
on Forum topic
Commercial 'Sauerteig' / Sourdough culture from "Seitenbacher"
Yumm it sure does look
Noor13
Sunday, June 20, 2010 - 10:02
on Blog post
Sourdough Rye - Big, bold and beautiful with seed, herbs, and hot pepper- all on a whim
Thanks for all your kind
Noor13
Sunday, June 20, 2010 - 09:58
on Forum topic
70% Rye Sourdough from Hamelman
I get no oven spring with the

ananda
Sunday, June 20, 2010 - 09:47
on Forum topic
Problem - large holes on top of loaves of bread
It is happening at the same
kayakjack
Sunday, June 20, 2010 - 09:38
on Forum topic
Problem - large holes on top of loaves of bread
Means to rescue

ananda
Sunday, June 20, 2010 - 09:35
on Forum topic
Too-sour, alcohol-smelling starter
I see one problem with this...
fancypantalons
Sunday, June 20, 2010 - 08:23
on Forum topic
No sour starter?
I should have measured how

SallyBR
Sunday, June 20, 2010 - 08:17
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Diastic malt

erlinda100
Sunday, June 20, 2010 - 07:55
on Forum topic
What sort of malt?
What beautiful loaves! I
ejm
Sunday, June 20, 2010 - 07:37
on Forum topic
Mixed seed topping
OK, nbicomputers - here's a point to be considered!
rossnroller
Sunday, June 20, 2010 - 07:36
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Let me know
janij
Sunday, June 20, 2010 - 07:30
on Forum topic
Quick multi-grain hydration question
my kornbroyt!
dwcoleman
Sunday, June 20, 2010 - 07:22
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Seed topping on Pita Bread
davesmall
Sunday, June 20, 2010 - 07:14
on Forum topic
Mixed seed topping
Sugar
oskar270
Sunday, June 20, 2010 - 06:50
on Forum topic
No sour starter?
Beautiful work!
ehanner
Sunday, June 20, 2010 - 06:13
on Blog post
Buckwheat Levain From "Local Breads" - plus some buckwheat noodle
Looks great! I am sure it
Sedlmaierin
Sunday, June 20, 2010 - 06:11
on Forum topic
70% Rye Sourdough from Hamelman
Love the experimental flavours...
Anonymous
Sunday, June 20, 2010 - 06:11
on Blog post
Sourdough Rye - Big, bold and beautiful with seed, herbs, and hot pepper- all on a whim
Raisins, no raisins...
Anonymous
Sunday, June 20, 2010 - 05:58
on Forum topic
Problem - large holes on top of loaves of bread
YOW! A herbal remedy best reserved...
Anonymous
Sunday, June 20, 2010 - 05:46
on Blog post
Vinschgauer Bread - Unique Alpine Flavor
Great!
jsk
Sunday, June 20, 2010 - 05:38
on Blog post
Buckwheat Levain From "Local Breads" - plus some buckwheat noodle
Brennnesseln - Im Vaterland, in the old days,

AnnaInNC
Sunday, June 20, 2010 - 05:00
on Blog post
Vinschgauer Bread - Unique Alpine Flavor
Give the starter some sugar regularly

Mini Oven
Sunday, June 20, 2010 - 04:21
on Forum topic
No sour starter?
one more hint for scoring...
sebasto06
Sunday, June 20, 2010 - 03:54
on Forum topic
"Ears" Roaring about Scoring...
I had the same problem with
Breadhouse
Sunday, June 20, 2010 - 03:46
on Forum topic
BBA Bagel Recipe - Sponge problems
Norm, sounds like a good tip to add

Mini Oven
Sunday, June 20, 2010 - 02:59
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Thank you.

Yippee
Sunday, June 20, 2010 - 02:38
on Blog post
20100611 In Loving Memory
oil NO!!!
nbicomputers
Sunday, June 20, 2010 - 01:50
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Hi Sally
rossnroller
Sunday, June 20, 2010 - 01:39
on Forum topic
NYBakers/Norm's Book - Recipe Tests
early next year
nbicomputers
Sunday, June 20, 2010 - 01:32
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Yes! the "how to" pics help

Mini Oven
Sunday, June 20, 2010 - 01:28
on Forum topic
Damn these Caloric Torpedos
Looks Great Noor!

Mini Oven
Sunday, June 20, 2010 - 01:21
on Forum topic
70% Rye Sourdough from Hamelman
I forgot to add, that it was
Noor13
Saturday, June 19, 2010 - 23:09
on Forum topic
70% Rye Sourdough from Hamelman
These pictures inspired me to
bakedmama
Saturday, June 19, 2010 - 22:25
on Forum topic
Traditional Challah, Rose Levy Beranbaum's new recipe.
Thank you for that. I was
Kingudaroad
Saturday, June 19, 2010 - 21:56
on Forum topic
Quick multi-grain hydration question
For Salma
hansjoakim
Saturday, June 19, 2010 - 21:07
on Blog post
A loaf and pastries
Thanks!
GloriouslyHomemade
Saturday, June 19, 2010 - 20:46
on Forum topic
Feeding starter...or, "if it ain't broke..."
early start

Franko
Saturday, June 19, 2010 - 20:12
on Forum topic
bread making early? why?
Hiya yozza!
rossnroller
Saturday, June 19, 2010 - 19:24
on Blog post
going for gold 2
HI Andy
Your book is so

yozzause
Saturday, June 19, 2010 - 19:18
on Blog post
going for gold 2
structure issue

ananda
Saturday, June 19, 2010 - 19:14
on Forum topic
Problem - large holes on top of loaves of bread
Florida: Land of Prius-Sized Cockroaches
Tuirgin
Saturday, June 19, 2010 - 18:57
on Forum topic
Starter Troubleshooting
Try this

Nickisafoodie
Saturday, June 19, 2010 - 18:45
on Forum topic
Starter Troubleshooting