Recent Forum and Blog Comments

You can get this one for free
Anonymous
Tuesday, June 22, 2010 - 03:13
on Forum topic
Maggie Glezer firm sourdough starter not rising
Crackly crust envy...
SydneyGirl
Tuesday, June 22, 2010 - 03:05
on Forum topic
Crackly crust - finally!
A question Sylvia,

Mini Oven
Tuesday, June 22, 2010 - 02:37
on Blog post
Baking this pound cake since 1964
Hi, nicodvb
I have been

Mebake
Tuesday, June 22, 2010 - 00:48
on Forum topic
commercial yeast vs. starter
Rack Ovens
JNTBES
Monday, June 21, 2010 - 23:43
on Forum topic
bakery rack oven
Chives, now that's
BerniePiel
Monday, June 21, 2010 - 23:22
on Forum topic
80% rye using my new brotform
Whole-wheat levain?
hansjoakim
Monday, June 21, 2010 - 23:05
on Forum topic
Adding more whole wheat to Hamelman's Pain au Levain w/ Whole Wheat
looking good

Franko
Monday, June 21, 2010 - 22:06
on Forum topic
Crackly crust - finally!
That's an idea or add a pinch of sugar

Mini Oven
Monday, June 21, 2010 - 22:03
on Forum topic
Soy powder as egg wash substitute?
I wasn't sure.
MmeZeeZee
Monday, June 21, 2010 - 21:56
on Forum topic
Adding more whole wheat to Hamelman's Pain au Levain w/ Whole Wheat
Yes,

davidg618
Monday, June 21, 2010 - 21:25
on Forum topic
Problem - large holes on top of loaves of bread
Hi Tony

Shiao-Ping
Monday, June 21, 2010 - 21:20
on Blog post
Chocolate Sourdough - Chad Robertson's way
Lakeland?
PaddyL
Monday, June 21, 2010 - 20:51
on Forum topic
Glazed Loaf Tins
my 2 cents..
RiverWalker
Monday, June 21, 2010 - 20:47
on Forum topic
commercial yeast vs. starter
Hi Everyone
Country Girl
Monday, June 21, 2010 - 20:25
on Forum topic
New Here
Hi, Andy

davidg618
Monday, June 21, 2010 - 20:20
on Forum topic
commercial yeast vs. starter
CHOCOLATE SOURDOUGH PRALINE BREAD
SLKIRK
Monday, June 21, 2010 - 20:14
on Blog post
Chocolate Sourdough - Chad Robertson's way
Types of Bread so far
Country Girl
Monday, June 21, 2010 - 20:11
on Forum topic
New Here
can't agree

Pablo
Monday, June 21, 2010 - 19:52
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Thanks Franko, Happy Travels
whosinthekitchen
Monday, June 21, 2010 - 19:42
on Blog post
GERMAN BROTCHEN
It Worked (Just Ask Peter Reinhart)

gaaarp
Monday, June 21, 2010 - 19:40
on Forum topic
Drying Baguettes
BROTCHEN

Franko
Monday, June 21, 2010 - 19:29
on Blog post
GERMAN BROTCHEN
Soft Sourdough Bread ?oxymoron

RobynNZ
Monday, June 21, 2010 - 19:24
on Forum topic
commercial yeast vs. starter
Sour dough starter
mmorse757
Monday, June 21, 2010 - 19:22
on Forum topic
No sour starter?
Bread maker
mmorse757
Monday, June 21, 2010 - 19:16
on Forum topic
Kneading gloves ???
You can always sub blueberries in for raisins
audra36274
Monday, June 21, 2010 - 18:34
on Forum topic
Healthy wheat blueberry bread recipe?
you have to be KIDDING !!!

trailrunner
Monday, June 21, 2010 - 18:31
on Blog post
Is On Hiatus...
WOW!
audra36274
Monday, June 21, 2010 - 18:26
on Forum topic
NYBakers/Norm's Book - Recipe Tests
MmeZeeZee: Stretch & Fold Videos

RobynNZ
Monday, June 21, 2010 - 18:18
on Forum topic
Adding more whole wheat to Hamelman's Pain au Levain w/ Whole Wheat
Actually I was thinking of
CrawGator
Monday, June 21, 2010 - 18:15
on Forum topic
Healthy wheat blueberry bread recipe?
joel
nbicomputers
Monday, June 21, 2010 - 18:08
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Plovnik (Black Bread)
njbetsy
Monday, June 21, 2010 - 17:56
on Forum topic
NYBakers/Norm's Book - Recipe Tests
no onion

Franko
Monday, June 21, 2010 - 17:14
on Forum topic
80% rye using my new brotform
here is what I do
mountaineer cookie company
Monday, June 21, 2010 - 17:07
on Forum topic
No sour starter?
Thanks for the advice
Boulanger
Monday, June 21, 2010 - 16:32
on Forum topic
Maggie Glezer firm sourdough starter not rising
I just came across this
CoveredInFlour
Monday, June 21, 2010 - 16:23
on Forum topic
Soy powder as egg wash substitute?
Can I use virgins? :)
CoveredInFlour
Monday, June 21, 2010 - 16:13
on Forum topic
Soy powder as egg wash substitute?
Tor rocks!

Pablo
Monday, June 21, 2010 - 15:59
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Well done Shansen10
I used

yozzause
Monday, June 21, 2010 - 15:38
on Blog post
Getting the "feel" of the dough
Go for it and first test result with substitute

hanseata
Monday, June 21, 2010 - 15:37
on Blog post
Vinschgauer Bread - Unique Alpine Flavor
Hi Genoa
I am pleased to say

yozzause
Monday, June 21, 2010 - 15:28
on Forum topic
Kneading gloves ???
Picture of Dolceaqua bread
turosdolci
Monday, June 21, 2010 - 15:09
on Blog post
Dolceaqua bread
Sourdough Tortillas Recipe
GloriouslyHomemade
Monday, June 21, 2010 - 15:03
on Forum topic
Feeding starter...or, "if it ain't broke..."
Organic WW Flour at DFM
dsoleil
Monday, June 21, 2010 - 14:59
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
Welcome country girl from

yozzause
Monday, June 21, 2010 - 14:49
on Forum topic
New Here
A Fine loaf of Rye.
BerniePiel
Monday, June 21, 2010 - 14:36
on Forum topic
80% rye using my new brotform
Hamelman's Erata sheet.
BerniePiel
Monday, June 21, 2010 - 14:27
on Forum topic
80% rye using my new brotform
Emulsifiers

ananda
Monday, June 21, 2010 - 14:15
on Forum topic
commercial yeast vs. starter
Not a Detmolder

Franko
Monday, June 21, 2010 - 14:15
on Forum topic
80% rye using my new brotform
Hamelman's formulas

Franko
Monday, June 21, 2010 - 14:05
on Forum topic
80% rye using my new brotform