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Babka!
Urchina
Sunday, June 20, 2010 - 22:13
on
Forum topic
NYBakers/Norm's Book - Recipe Tests
Those put any bagels
Urchina
Sunday, June 20, 2010 - 22:09
on
Forum topic
NYBakers/Norm's Book - Recipe Tests
That apple cake looks soooo
diverpro94
Sunday, June 20, 2010 - 21:46
on
Blog post
The Scent of Apples
Science not required!
rossnroller
Sunday, June 20, 2010 - 21:45
on
Forum topic
NYBakers/Norm's Book - Recipe Tests
Solidified oil contentions aside, here are my Linzer cookies...
rossnroller
Sunday, June 20, 2010 - 21:41
on
Forum topic
NYBakers/Norm's Book - Recipe Tests
Flour in bagels
dmsnyder
Sunday, June 20, 2010 - 21:38
on
Forum topic
NYBakers/Norm's Book - Recipe Tests
Don't let the kamut go kaput...
Anonymous
Sunday, June 20, 2010 - 21:31
on
Forum topic
Brotform pattern without a brotform!
I do something similar...
Urchina
Sunday, June 20, 2010 - 21:30
on
Forum topic
NYBakers/Norm's Book - Recipe Tests
Montreal Bagels
Dwayne
Sunday, June 20, 2010 - 21:27
on
Forum topic
NYBakers/Norm's Book - Recipe Tests
Tiny experience, perhaps of no consequence...
Anonymous
Sunday, June 20, 2010 - 21:17
on
Forum topic
Problem - large holes on top of loaves of bread
Staying On Topic
SteveB
Sunday, June 20, 2010 - 20:44
on
Forum topic
NYBakers/Norm's Book - Recipe Tests
Beautiful bagels, Dwayne!
dmsnyder
Sunday, June 20, 2010 - 20:33
on
Forum topic
NYBakers/Norm's Book - Recipe Tests
Drying baguettes
dmsnyder
Sunday, June 20, 2010 - 20:30
on
Forum topic
Drying Baguettes
Montreal Bagels
Dwayne
Sunday, June 20, 2010 - 20:20
on
Forum topic
NYBakers/Norm's Book - Recipe Tests
Grandma's wisdom
dmsnyder
Sunday, June 20, 2010 - 20:13
on
Forum topic
NYBakers/Norm's Book - Recipe Tests
Extraction, bran and flour color
dmsnyder
Sunday, June 20, 2010 - 20:05
on
Forum topic
Why is my biologic bread flour brownish instead of white, like my non-biologic bread flour?
David, you blow me away!
Elagins
Sunday, June 20, 2010 - 20:02
on
Forum topic
NYBakers/Norm's Book - Recipe Tests
"extraction" refers to the
blaisepascal
Sunday, June 20, 2010 - 19:56
on
Forum topic
Why is my biologic bread flour brownish instead of white, like my non-biologic bread flour?
You don't say why you think
Yerffej
Sunday, June 20, 2010 - 19:26
on
Forum topic
commercial yeast vs. starter
Higher extraction flours can
elcouisto
Sunday, June 20, 2010 - 19:26
on
Forum topic
Why is my biologic bread flour brownish instead of white, like my non-biologic bread flour?
thanks; on kamut
mlucas
Sunday, June 20, 2010 - 19:17
on
Forum topic
Brotform pattern without a brotform!
Brownish flour
dmsnyder
Sunday, June 20, 2010 - 19:10
on
Forum topic
Why is my biologic bread flour brownish instead of white, like my non-biologic bread flour?
The bread was not bad at all
jyslouey
Sunday, June 20, 2010 - 19:08
on
Forum topic
My first loaf baked in a cocotte
Hi David, yes, I meant
elcouisto
Sunday, June 20, 2010 - 19:07
on
Forum topic
Why is my biologic bread flour brownish instead of white, like my non-biologic bread flour?
Shmaltz analysis (for Stan and his doctor)
dmsnyder
Sunday, June 20, 2010 - 18:59
on
Forum topic
NYBakers/Norm's Book - Recipe Tests
Yes, let's stick to the facts!
rossnroller
Sunday, June 20, 2010 - 18:32
on
Forum topic
NYBakers/Norm's Book - Recipe Tests
I'm not either,
SylviaH
Sunday, June 20, 2010 - 17:43
on
Forum topic
NYBakers/Norm's Book - Recipe Tests
Sylvia, I'm *not* a biochemist
dmsnyder
Sunday, June 20, 2010 - 17:26
on
Forum topic
NYBakers/Norm's Book - Recipe Tests
Thanks, Norm!
dmsnyder
Sunday, June 20, 2010 - 17:09
on
Forum topic
NYBakers/Norm's Book - Recipe Tests
David, I am a biochemist,
SallyBR
Sunday, June 20, 2010 - 17:07
on
Forum topic
NYBakers/Norm's Book - Recipe Tests
not to cause further confusion but
SylviaH
Sunday, June 20, 2010 - 17:02
on
Forum topic
NYBakers/Norm's Book - Recipe Tests
Bursting is the nature of the beast
nbicomputers
Sunday, June 20, 2010 - 16:30
on
Forum topic
NYBakers/Norm's Book - Recipe Tests
I Already Have a Full-Time Job...
SteveB
Sunday, June 20, 2010 - 16:19
on
Forum topic
NYBakers/Norm's Book - Recipe Tests
Could your non-bio flour be bleached?
dmsnyder
Sunday, June 20, 2010 - 15:35
on
Forum topic
Why is my biologic bread flour brownish instead of white, like my non-biologic bread flour?
Scientific explanation, please, SteveB
dmsnyder
Sunday, June 20, 2010 - 15:26
on
Forum topic
NYBakers/Norm's Book - Recipe Tests
Enjoy the experimenting
ananda
Sunday, June 20, 2010 - 14:51
on
Forum topic
Problem - large holes on top of loaves of bread
Andy,
I use this sour because
kayakjack
Sunday, June 20, 2010 - 14:43
on
Forum topic
Problem - large holes on top of loaves of bread
Very creative, and great
salma
Sunday, June 20, 2010 - 14:41
on
Forum topic
Brotform pattern without a brotform!
Water
Wild-Yeast
Sunday, June 20, 2010 - 14:32
on
Forum topic
Too-sour, alcohol-smelling starter
Wheat?
ananda
Sunday, June 20, 2010 - 14:32
on
Forum topic
Problem - large holes on top of loaves of bread
Scientific Accuracy
SteveB
Sunday, June 20, 2010 - 14:31
on
Forum topic
NYBakers/Norm's Book - Recipe Tests
This is a bit cheeky
ananda
Sunday, June 20, 2010 - 14:29
on
Blog post
Horst Bandel's Black Pumpernickel
Thanks,
I guess my first
kayakjack
Sunday, June 20, 2010 - 13:38
on
Forum topic
Problem - large holes on top of loaves of bread
So Happy!
txfarmer
Sunday, June 20, 2010 - 13:32
on
Blog post
Buckwheat Levain From "Local Breads" - plus some buckwheat noodle
Did you adjust the levain
txfarmer
Sunday, June 20, 2010 - 13:31
on
Blog post
Buckwheat Levain From "Local Breads" - plus some buckwheat noodle
Norm, a question about the corn rye:
dmsnyder
Sunday, June 20, 2010 - 13:04
on
Forum topic
NYBakers/Norm's Book - Recipe Tests
I can't wait for the book to
margieluvschaz
Sunday, June 20, 2010 - 12:54
on
Forum topic
NYBakers/Norm's Book - Recipe Tests
i will answer a few things in this
nbicomputers
Sunday, June 20, 2010 - 12:48
on
Forum topic
NYBakers/Norm's Book - Recipe Tests
oh geez, Andy is right...
Anonymous
Sunday, June 20, 2010 - 12:35
on
Forum topic
Problem - large holes on top of loaves of bread
Colour, and other matters
ananda
Sunday, June 20, 2010 - 12:22
on
Blog post
Horst Bandel's Black Pumpernickel
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I use this sour because
I guess my first