Recent Forum and Blog Comments

No way to know until you try
Chausiubao
Thursday, June 24, 2010 - 16:40
on Forum topic
Baking as a job
Thank you for your relpy,
Sean McFarlane
Thursday, June 24, 2010 - 16:19
on Forum topic
Baking as a job
Love the pizza-- not the oven
serenityhill
Thursday, June 24, 2010 - 16:17
on Blog post
Pizza baked home at 650 degrees
Hi SEAN
Well if you work

yozzause
Thursday, June 24, 2010 - 16:04
on Forum topic
Baking as a job
Thanks for the family recipe
3 Olives
Thursday, June 24, 2010 - 16:00
on Blog post
Baking this pound cake since 1964
thank you for sharing your family recipe
Kroha
Thursday, June 24, 2010 - 15:59
on Blog post
Assunta’s Italian Stuffed Biscotti
Books!

ClimbHi
Thursday, June 24, 2010 - 15:46
on Forum topic
Amazing WFO w/lots of pictures
Plasma Beast

ClimbHi
Thursday, June 24, 2010 - 15:34
on Forum topic
First big firing advice needed
I bought the lecithin thru a
Jahosacat
Thursday, June 24, 2010 - 15:26
on Forum topic
commercial yeast vs. starter
Continued uh-oh
Tarrosion
Thursday, June 24, 2010 - 15:09
on Forum topic
Too-sour, alcohol-smelling starter
As far as I know
EvaB
Thursday, June 24, 2010 - 14:54
on Forum topic
Amazing WFO w/lots of pictures
90 year old scales
serenityhill
Thursday, June 24, 2010 - 14:35
on Forum topic
Scales
Its almost gone. Thick crust
alabubba
Thursday, June 24, 2010 - 14:10
on Forum topic
NYBakers/Norm's Book - Recipe Tests
you know, someoutdoor
Sean McFarlane
Thursday, June 24, 2010 - 13:38
on Forum topic
Baking as a job
More...
dsoleil
Thursday, June 24, 2010 - 13:37
on Forum topic
WFO coffee roaster
life and activities?

mcs
Thursday, June 24, 2010 - 13:29
on Forum topic
Baking as a job
Difficulty cutting Plovnik
njbetsy
Thursday, June 24, 2010 - 13:26
on Forum topic
NYBakers/Norm's Book - Recipe Tests
water soak the poles

SylviaH
Thursday, June 24, 2010 - 13:12
on Forum topic
WFO coffee roaster
Very nice link.... I've

SallyBR
Thursday, June 24, 2010 - 12:58
on Blog post
Pain au Levain+Semolina Sourdough from "Bread", and some semolina pasta
Use a stone with steam

bnom
Thursday, June 24, 2010 - 12:48
on Forum topic
SD Baguette w/baking stone
What happens when you remove the handles

Mini Oven
Thursday, June 24, 2010 - 12:22
on Forum topic
WFO coffee roaster
Thanks,
maiasimon
Thursday, June 24, 2010 - 12:21
on Forum topic
Perfect English Muffins - light, lofty and full of HOLES
Thanks, Noor. Mine held its
MmeZeeZee
Thursday, June 24, 2010 - 11:59
on Forum topic
Lepard's Rye-I have a bad feeling about this...
scales
jgrill
Thursday, June 24, 2010 - 11:56
on Forum topic
Scales
Assunta's Italian Stuffed Biscotti
turosdolci
Thursday, June 24, 2010 - 11:50
on Blog post
Assunta’s Italian Stuffed Biscotti
Brick Oven in Savannah
whosinthekitchen
Thursday, June 24, 2010 - 11:35
on Forum topic
Brick ovens near Savanna ?
Wow!

BellesAZ
Thursday, June 24, 2010 - 11:31
on Forum topic
Amazing WFO w/lots of pictures
Picking neighbors..

BellesAZ
Thursday, June 24, 2010 - 11:29
on Blog post
Baking this pound cake since 1964
Depending on what I'm making,

BellesAZ
Thursday, June 24, 2010 - 11:28
on Blog post
Baking this pound cake since 1964
WOW...
earth3rd
Thursday, June 24, 2010 - 11:18
on Blog post
Pain au Levain+Semolina Sourdough from "Bread", and some semolina pasta
More information...
dsoleil
Thursday, June 24, 2010 - 11:14
on Forum topic
WFO coffee roaster
There's nothing you can't cook or bake in a wfo

SylviaH
Thursday, June 24, 2010 - 11:11
on Forum topic
WFO coffee roaster
What!!? You don't bake that

pdiff
Thursday, June 24, 2010 - 10:48
on Forum topic
The best baking show ever broadcast
Thank you, txfarmer

SylviaH
Thursday, June 24, 2010 - 10:29
on Blog post
Pain au Levain+Semolina Sourdough from "Bread", and some semolina pasta
bundt pan

SylviaH
Thursday, June 24, 2010 - 10:27
on Blog post
Baking this pound cake since 1964
Birthday cake

SylviaH
Thursday, June 24, 2010 - 10:19
on Blog post
Baking this pound cake since 1964
Plovnik envy

bnom
Thursday, June 24, 2010 - 10:10
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Worth it

hanseata
Thursday, June 24, 2010 - 10:09
on Forum topic
Leinsamenbrot - German Flaxseed Bread
Try this one
rhomp2002
Thursday, June 24, 2010 - 10:08
on Blog post
Assunta’s Italian Stuffed Biscotti
Thank you!
txfarmer
Thursday, June 24, 2010 - 10:08
on Blog post
Pain au Levain+Semolina Sourdough from "Bread", and some semolina pasta
Thank you Sylvia
txfarmer
Thursday, June 24, 2010 - 10:07
on Blog post
Pain au Levain+Semolina Sourdough from "Bread", and some semolina pasta
Dobostorte

hanseata
Thursday, June 24, 2010 - 10:04
on Blog post
The Elusive German Roll - Wo gibt's bloss ganz normale Broetchen?
Congratulations!

Mini Oven
Thursday, June 24, 2010 - 10:00
on Forum topic
Leinsamenbrot - German Flaxseed Bread
Austria

hanseata
Thursday, June 24, 2010 - 09:56
on Blog post
The Elusive German Roll - Wo gibt's bloss ganz normale Broetchen?
Discovered the secret
CoveredInFlour
Thursday, June 24, 2010 - 09:51
on Forum topic
Epi
Lovely

SylviaH
Thursday, June 24, 2010 - 09:50
on Blog post
Assunta’s Italian Stuffed Biscotti
Congratulations!

Mini Oven
Thursday, June 24, 2010 - 09:47
on Blog post
Chia Sourdough, two ways
I'm about to embark on the
asicign
Thursday, June 24, 2010 - 09:46
on Forum topic
WFO coffee roaster
Gorgeous!

SylviaH
Thursday, June 24, 2010 - 09:45
on Forum topic
Leinsamenbrot - German Flaxseed Bread
Fabulous
EvaB
Thursday, June 24, 2010 - 09:42
on Forum topic
The best baking show ever broadcast