Recent Forum and Blog Comments

Gorgeous, txfarmer!

SylviaH
Thursday, June 24, 2010 - 09:41
on Blog post
Pain au Levain+Semolina Sourdough from "Bread", and some semolina pasta
I like the one I have
rhomp2002
Thursday, June 24, 2010 - 09:41
on Forum topic
Scales
Gorgeous, txfarmer!

SylviaH
Thursday, June 24, 2010 - 09:40
on Blog post
Pain au Levain+Semolina Sourdough from "Bread", and some semolina pasta
Thanks, Lisa

hanseata
Thursday, June 24, 2010 - 09:40
on Blog post
The Elusive German Roll - Wo gibt's bloss ganz normale Broetchen?
I don't know about the crust

hanseata
Thursday, June 24, 2010 - 09:34
on Blog post
The Elusive German Roll - Wo gibt's bloss ganz normale Broetchen?
It is

hanseata
Thursday, June 24, 2010 - 09:25
on Forum topic
Leinsamenbrot - German Flaxseed Bread
Plasma Beast
CanuckJim
Thursday, June 24, 2010 - 09:23
on Forum topic
First big firing advice needed
nice!
lief
Thursday, June 24, 2010 - 09:17
on Forum topic
Epi
minor modifications
mimifix
Thursday, June 24, 2010 - 09:17
on Blog post
Baking this pound cake since 1964
Thanks, David! I'll go check
CoveredInFlour
Thursday, June 24, 2010 - 09:16
on Forum topic
How can I get lovely holes in my bread?
Good Question

hanseata
Thursday, June 24, 2010 - 09:11
on Forum topic
Leinsamenbrot - German Flaxseed Bread
See this topic:

dmsnyder
Thursday, June 24, 2010 - 09:10
on Forum topic
How can I get lovely holes in my bread?
Escali
tmarz
Thursday, June 24, 2010 - 08:51
on Forum topic
Scales
Mmmmmmm

That seriously
Noor13
Thursday, June 24, 2010 - 08:50
on Blog post
Pizza baked home at 650 degrees
Italian Bread
breadman1015
Thursday, June 24, 2010 - 08:46
on Forum topic
New Haven Style Italian Breads and Pastries
I never tried Lepards rye, so
Noor13
Thursday, June 24, 2010 - 08:45
on Forum topic
Lepard's Rye-I have a bad feeling about this...
I never tried Lepards rye, so
Noor13
Thursday, June 24, 2010 - 08:45
on Forum topic
Lepard's Rye-I have a bad feeling about this...
Firing... for first party...

longhorn
Thursday, June 24, 2010 - 08:44
on Forum topic
First big firing advice needed
You keep outdoing

SallyBR
Thursday, June 24, 2010 - 08:10
on Blog post
Pain au Levain+Semolina Sourdough from "Bread", and some semolina pasta
oven envy

CJtheDeuce
Thursday, June 24, 2010 - 07:36
on Forum topic
Brick ovens near Savanna ?
Of course not!

hanseata
Thursday, June 24, 2010 - 07:35
on Forum topic
Leinsamenbrot - German Flaxseed Bread
Maia,
I am so excited you

jlewis30
Thursday, June 24, 2010 - 07:21
on Forum topic
Perfect English Muffins - light, lofty and full of HOLES
Which week the 18th?
cliffgarz
Thursday, June 24, 2010 - 06:40
on Forum topic
Brick ovens near Savanna ?
Description
cliffgarz
Thursday, June 24, 2010 - 06:35
on Forum topic
New Haven Style Italian Breads and Pastries
Pizza Party
Roo
Thursday, June 24, 2010 - 06:27
on Forum topic
First big firing advice needed
Nice even roast
tomsbread
Thursday, June 24, 2010 - 06:14
on Forum topic
WFO coffee roaster
I am in the process of
Roo
Thursday, June 24, 2010 - 06:12
on Forum topic
WFO coffee roaster
fires
cliffgarz
Thursday, June 24, 2010 - 06:07
on Forum topic
First big firing advice needed
Wow! This is great!
nicolesue
Thursday, June 24, 2010 - 05:48
on Forum topic
Electric Bread Knife - Do you use it?
Picking the neighbors, thanks for asking, Paul

Mini Oven
Thursday, June 24, 2010 - 04:52
on Blog post
Baking this pound cake since 1964
thank you
maiasimon
Thursday, June 24, 2010 - 04:10
on Forum topic
Reviving Starter
Picking the neigbors, eh?

pmccool
Thursday, June 24, 2010 - 04:00
on Blog post
Baking this pound cake since 1964
You are welcome, Emily

pmccool
Thursday, June 24, 2010 - 03:57
on Forum topic
Is leftover a starter or a sponge?
Please tell me more
Country Girl
Thursday, June 24, 2010 - 03:01
on Blog post
Chia Sourdough, two ways
I myself get up by 2:15 am

arlo
Thursday, June 24, 2010 - 01:52
on Forum topic
bread making early? why?
sunflower oil

nicodvb
Thursday, June 24, 2010 - 00:47
on Forum topic
commercial yeast vs. starter
I don't know about the OP but
MmeZeeZee
Thursday, June 24, 2010 - 00:31
on Forum topic
Is leftover a starter or a sponge?
Wow. It worked!
MmeZeeZee
Thursday, June 24, 2010 - 00:29
on Forum topic
Lepard's Rye-I have a bad feeling about this...
This cake turned out
mgbetz
Wednesday, June 23, 2010 - 23:23
on Blog post
Baking this pound cake since 1964
Reviving Starter
Postal Grunt
Wednesday, June 23, 2010 - 21:39
on Forum topic
Reviving Starter
why try to dissolve it?
Chuck
Wednesday, June 23, 2010 - 21:15
on Forum topic
commercial yeast vs. starter
Bigggg... and tasty

BellesAZ
Wednesday, June 23, 2010 - 20:28
on Blog post
Baking this pound cake since 1964
Bravo..
Paddyscake
Wednesday, June 23, 2010 - 20:20
on Blog post
Malted Tourte de Meule
Those look great..
Paddyscake
Wednesday, June 23, 2010 - 19:30
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Yowser!
Paddyscake
Wednesday, June 23, 2010 - 19:27
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Heartland Mills Flour at DFM
dsoleil
Wednesday, June 23, 2010 - 19:02
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
what is "recipe above" and how does it go?
Kroha
Wednesday, June 23, 2010 - 18:12
on Forum topic
Leinsamenbrot - German Flaxseed Bread
It does make

SylviaH
Wednesday, June 23, 2010 - 17:50
on Blog post
Baking this pound cake since 1964
cooking on gas grill

cgmeyer2
Wednesday, June 23, 2010 - 17:03
on Blog post
Is On Hiatus...
well done, good buy there
I

yozzause
Wednesday, June 23, 2010 - 16:10
on Forum topic
Kneading gloves ???