Recent Forum and Blog Comments

Compare and contrast

ananda
Monday, June 21, 2010 - 14:02
on Forum topic
Why is my biologic bread flour brownish instead of white, like my non-biologic bread flour?
I just got two woks

Mini Oven
Monday, June 21, 2010 - 12:59
on Forum topic
Steam Generation - an Idea
malt loaf by Annie T Mach 29, 2008
whosinthekitchen
Monday, June 21, 2010 - 12:57
on Forum topic
New Here
Welcome Country Girl!

Mini Oven
Monday, June 21, 2010 - 12:51
on Forum topic
New Here
Woah huge!
foolishpoolish
Monday, June 21, 2010 - 12:26
on Blog post
Dolceaqua bread
What is egg wash?

Mini Oven
Monday, June 21, 2010 - 11:38
on Forum topic
Soy powder as egg wash substitute?
KAF's sourdough starter recipe

JitkaB
Monday, June 21, 2010 - 11:26
on Forum topic
Maggie Glezer firm sourdough starter not rising
Me too

Crider
Monday, June 21, 2010 - 11:12
on Blog post
Is On Hiatus...
Sourdough starter

erlinda100
Monday, June 21, 2010 - 11:10
on Forum topic
Maggie Glezer firm sourdough starter not rising
dissolved :)

nicodvb
Monday, June 21, 2010 - 10:42
on Forum topic
commercial yeast vs. starter
David,
See my answers below
kayakjack
Monday, June 21, 2010 - 10:20
on Forum topic
Problem - large holes on top of loaves of bread
Hmmm since I will be going to
Noor13
Monday, June 21, 2010 - 10:02
on Blog post
Vinschgauer Bread - Unique Alpine Flavor
Thanks so much. I'm Googling
MmeZeeZee
Monday, June 21, 2010 - 09:57
on Forum topic
Adding more whole wheat to Hamelman's Pain au Levain w/ Whole Wheat
probably takes...

davidg618
Monday, June 21, 2010 - 09:50
on Blog post
Dolceaqua bread
Wow, those are

SylviaH
Monday, June 21, 2010 - 09:46
on Blog post
Dolceaqua bread
A couple of simple, basic things

davidg618
Monday, June 21, 2010 - 09:42
on Forum topic
Problem - large holes on top of loaves of bread
sorry,

davidg618
Monday, June 21, 2010 - 09:13
on Forum topic
commercial yeast vs. starter
soy lecitin

nicodvb
Monday, June 21, 2010 - 08:56
on Forum topic
commercial yeast vs. starter
Lovely rye, Franko!

dmsnyder
Monday, June 21, 2010 - 08:55
on Forum topic
80% rye using my new brotform
Brusseau's

bnom
Monday, June 21, 2010 - 08:53
on Forum topic
Good Bakeries in Kirkland WA Area
I am afraid I am not a big
Noor13
Monday, June 21, 2010 - 08:53
on Forum topic
New Here
I think it turned out very
Noor13
Monday, June 21, 2010 - 08:51
on Forum topic
80% rye using my new brotform
Immense loaves!

dmsnyder
Monday, June 21, 2010 - 08:48
on Blog post
Dolceaqua bread
I think it looks delicious.
Noor13
Monday, June 21, 2010 - 08:47
on Blog post
Funny ‘father’s day bread’
Wow.

Floydm
Monday, June 21, 2010 - 08:31
on Blog post
Dolceaqua bread
There is the alternative...

davidg618
Monday, June 21, 2010 - 08:07
on Forum topic
Maggie Glezer firm sourdough starter not rising
If you have access to

davidg618
Monday, June 21, 2010 - 08:04
on Forum topic
commercial yeast vs. starter
Cantonese glutinous rice dumplings

jyslouey
Monday, June 21, 2010 - 07:53
on Blog post
Nonya Rice Dumpling, an asian delicacy
BD Bakery/Hillcrest Bakery
EvaGal
Monday, June 21, 2010 - 07:48
on Forum topic
Good Bakeries in Kirkland WA Area
Dim Sum

jennyloh
Monday, June 21, 2010 - 07:38
on Blog post
Nonya Rice Dumpling, an asian delicacy
softness?

nicodvb
Monday, June 21, 2010 - 07:36
on Forum topic
commercial yeast vs. starter
high rye loaf

Franko
Monday, June 21, 2010 - 06:55
on Forum topic
80% rye using my new brotform
scoring

Franko
Monday, June 21, 2010 - 06:53
on Forum topic
80% rye using my new brotform
Paul's stated it very well

davidg618
Monday, June 21, 2010 - 06:26
on Forum topic
commercial yeast vs. starter
Sifted flours
DonD
Monday, June 21, 2010 - 06:21
on Forum topic
Why is my biologic bread flour brownish instead of white, like my non-biologic bread flour?
Thanks!
elcouisto
Monday, June 21, 2010 - 05:25
on Forum topic
Why is my biologic bread flour brownish instead of white, like my non-biologic bread flour?
UK sellers
overnight baker
Monday, June 21, 2010 - 05:20
on Forum topic
What sort of malt?
On the other hand,

pmccool
Monday, June 21, 2010 - 04:12
on Forum topic
commercial yeast vs. starter
After

davidg618
Monday, June 21, 2010 - 04:08
on Forum topic
Adding more whole wheat to Hamelman's Pain au Levain w/ Whole Wheat
Hi, elcouisto

pmccool
Monday, June 21, 2010 - 03:56
on Forum topic
Why is my biologic bread flour brownish instead of white, like my non-biologic bread flour?
Norm, please include this line in the recipe

Mini Oven
Monday, June 21, 2010 - 03:23
on Forum topic
NYBakers/Norm's Book - Recipe Tests
This is indeed very helpful,

jyslouey
Monday, June 21, 2010 - 02:28
on Forum topic
Videos
Thanks!
MmeZeeZee
Monday, June 21, 2010 - 02:05
on Forum topic
Adding more whole wheat to Hamelman's Pain au Levain w/ Whole Wheat
Thanks for the info

jyslouey
Monday, June 21, 2010 - 01:43
on Forum topic
Attending SFBI Artisan I Workshop - Thread with daily updates
So thats what all those X

yozzause
Monday, June 21, 2010 - 00:59
on Blog post
going for gold 2
You may find them easier to cut

Mini Oven
Monday, June 21, 2010 - 00:48
on Forum topic
Drying Baguettes
I agree! Mighty fine!

Mini Oven
Monday, June 21, 2010 - 00:28
on Forum topic
80% rye using my new brotform
Top stuff

ananda
Sunday, June 20, 2010 - 22:56
on Forum topic
80% rye using my new brotform
yes i know
nbicomputers
Sunday, June 20, 2010 - 22:51
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Quick comment on Montreal bagels and not chewy

Elagins
Sunday, June 20, 2010 - 22:15
on Forum topic
NYBakers/Norm's Book - Recipe Tests