Recent Forum and Blog Comments

high gluten flour

Franko
Tuesday, June 22, 2010 - 20:13
on Forum topic
80% rye using my new brotform
Chocolate and carrot sourdough cake

JitkaB
Tuesday, June 22, 2010 - 19:09
on Forum topic
Yeasted cake recipes or ideas?
When I was teaching myself to
Yerffej
Tuesday, June 22, 2010 - 19:07
on Forum topic
Not bread related, question about The Fresh Loaf
Ditto for Crust Envy
belfiore
Tuesday, June 22, 2010 - 19:04
on Forum topic
Crackly crust - finally!
Gorgeous rolls, hanseata!

dmsnyder
Tuesday, June 22, 2010 - 19:03
on Blog post
The Elusive German Roll - Wo gibt's bloss ganz normale Broetchen?
Why Can't we
Aussie Pete
Tuesday, June 22, 2010 - 18:36
on Forum topic
Crackly crust - finally!
Blueberry Hazelnut bread
Virtus
Tuesday, June 22, 2010 - 17:14
on Forum topic
Healthy wheat blueberry bread recipe?
Thought you might...

davidg618
Tuesday, June 22, 2010 - 16:50
on Forum topic
help with Bermaline
Bermaline..
qahtan
Tuesday, June 22, 2010 - 16:19
on Forum topic
help with Bermaline
Giusto's flour
quickquiche
Tuesday, June 22, 2010 - 14:43
on Forum topic
About the Giusto's Flour
Look at that,

AnnaInNC
Tuesday, June 22, 2010 - 14:42
on Forum topic
Glad to be here
I use lecithin, not the
Jahosacat
Tuesday, June 22, 2010 - 14:02
on Forum topic
commercial yeast vs. starter
I agree! I've only been
Jahosacat
Tuesday, June 22, 2010 - 13:55
on Forum topic
commercial yeast vs. starter
It's good
dsoleil
Tuesday, June 22, 2010 - 13:16
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
another yeast cake
Patf
Tuesday, June 22, 2010 - 13:15
on Forum topic
Yeasted cake recipes or ideas?
Thanks
nbicomputers
Tuesday, June 22, 2010 - 12:13
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Respect

ananda
Tuesday, June 22, 2010 - 11:29
on Forum topic
commercial yeast vs. starter
of course we don't

nicodvb
Tuesday, June 22, 2010 - 11:16
on Forum topic
commercial yeast vs. starter
qahtan

davidg618
Tuesday, June 22, 2010 - 10:57
on Forum topic
help with Bermaline
Is this also (relatively)

mrfrost
Tuesday, June 22, 2010 - 10:39
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
Wow!
serenityhill
Tuesday, June 22, 2010 - 10:32
on Forum topic
Crackly crust - finally!
Semolina as "soaker"

ananda
Tuesday, June 22, 2010 - 10:25
on Blog post
My 1st Pugliese
Beautiful looking boule, Avie93309!

SylviaH
Tuesday, June 22, 2010 - 10:24
on Blog post
My 1st Pugliese
Ahh, Andy

davidg618
Tuesday, June 22, 2010 - 10:21
on Forum topic
commercial yeast vs. starter
Dan Lepard link

ananda
Tuesday, June 22, 2010 - 10:19
on Forum topic
help with Bermaline
The Authorities

ananda
Tuesday, June 22, 2010 - 10:09
on Forum topic
commercial yeast vs. starter
I just made that pugliese yesterday!

jstreed1476
Tuesday, June 22, 2010 - 10:09
on Blog post
My 1st Pugliese
Cool!
BerniePiel
Tuesday, June 22, 2010 - 09:17
on Blog post
Funny ‘father’s day bread’
bread feed

Floydm
Tuesday, June 22, 2010 - 08:47
on Forum topic
Not bread related, question about The Fresh Loaf
Franko, the article explains perfectly why I had problems w/ my
BerniePiel
Tuesday, June 22, 2010 - 08:40
on Forum topic
80% rye using my new brotform
Bread of Dolceaqua
turosdolci
Tuesday, June 22, 2010 - 08:35
on Blog post
Dolceaqua bread
Babkas are traditional yeasted cakes

dmsnyder
Tuesday, June 22, 2010 - 08:35
on Forum topic
Yeasted cake recipes or ideas?
Unreal!!!!!

I wish they

SallyBR
Tuesday, June 22, 2010 - 08:31
on Blog post
Dolceaqua bread
Seeing...

davidg618
Tuesday, June 22, 2010 - 08:28
on Blog post
Dolceaqua bread
Oh, yum!
CoveredInFlour
Tuesday, June 22, 2010 - 08:06
on Blog post
GERMAN BROTCHEN
Those are incredible, but
Marni
Tuesday, June 22, 2010 - 07:58
on Blog post
Dolceaqua bread
I can only agree with
Noor13
Tuesday, June 22, 2010 - 07:50
on Forum topic
Crackly crust - finally!
Thanks for the price update.
LBKexile
Tuesday, June 22, 2010 - 07:50
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
Wow those loafs are amazing.
Noor13
Tuesday, June 22, 2010 - 07:48
on Blog post
Dolceaqua bread
Thanks, Nico

davidg618
Tuesday, June 22, 2010 - 07:42
on Forum topic
commercial yeast vs. starter
David,
Thank you for the
kayakjack
Tuesday, June 22, 2010 - 07:40
on Forum topic
Problem - large holes on top of loaves of bread
Bernie,
After doing a little

Franko
Tuesday, June 22, 2010 - 07:24
on Forum topic
80% rye using my new brotform
high gluten flour

Franko
Tuesday, June 22, 2010 - 06:51
on Forum topic
80% rye using my new brotform
an extra stove in the basement
maiasimon
Tuesday, June 22, 2010 - 05:57
on Blog post
Is On Hiatus...
Wow!
alinehuey
Tuesday, June 22, 2010 - 05:41
on Forum topic
Big Bakery Bread Production
Hi Andy and David

nicodvb
Tuesday, June 22, 2010 - 05:40
on Forum topic
commercial yeast vs. starter
Do you have AC in your

breadbakingbassplayer
Tuesday, June 22, 2010 - 04:55
on Blog post
Is On Hiatus...
Cake made with yeast

RobynNZ
Tuesday, June 22, 2010 - 04:00
on Forum topic
Yeasted cake recipes or ideas?
Bundt pan

SylviaH
Tuesday, June 22, 2010 - 03:57
on Blog post
Baking this pound cake since 1964
Reading that link, makes me think

Mini Oven
Tuesday, June 22, 2010 - 03:13
on Forum topic
No sour starter?