Recent Forum and Blog Comments

"Seven Sisters"

dmsnyder
Saturday, June 26, 2010 - 18:00
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Whole wheat vs.
rayel
Saturday, June 26, 2010 - 17:37
on Blog post
Whole Wheat Bread Vs. Whole Wheat levain From "BREAD"
Fig stuffed cookie
rayel
Saturday, June 26, 2010 - 17:30
on Blog post
Assunta’s Italian Stuffed Biscotti
It was great!
amauer
Saturday, June 26, 2010 - 15:26
on Blog post
half whole wheat sourdough
OXO Scale is my pick!!!

BakerBen
Saturday, June 26, 2010 - 15:21
on Forum topic
Scales
salt!
amauer
Saturday, June 26, 2010 - 15:12
on Blog post
Breaducation of a rookie
River Cottage is a good show,
ejm
Saturday, June 26, 2010 - 14:57
on Blog post
scones
chuckle

Pablo
Saturday, June 26, 2010 - 14:08
on Forum topic
Horst Bandel mess
Beautiful bread!

Mini Oven
Saturday, June 26, 2010 - 14:01
on Blog post
Breaducation of a rookie
It is a very rich tasting
Kingudaroad
Saturday, June 26, 2010 - 13:19
on Blog post
Bread Bakers Apprentice Blue Cheese Walnut Sourdough
NIce to see you are adjusting

Mebake
Saturday, June 26, 2010 - 13:08
on Blog post
A Couple of Latest Breads
Yes, info on different yeasts

SylviaH
Saturday, June 26, 2010 - 13:07
on Forum topic
Osmotolerant yeast question
See this, Upper Crust:

dmsnyder
Saturday, June 26, 2010 - 12:54
on Forum topic
Slashing dough
Thanks, Sylvia!

dmsnyder
Saturday, June 26, 2010 - 12:51
on Forum topic
Osmotolerant yeast question
BBA Blue Cheese Walnut
Anonymous
Saturday, June 26, 2010 - 12:47
on Blog post
Bread Bakers Apprentice Blue Cheese Walnut Sourdough
Butchered? NOT!

dmsnyder
Saturday, June 26, 2010 - 12:44
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Weeks 3 and 4 - Egg bagels and "NOT SO BLACK" Plovnik

BakerBen
Saturday, June 26, 2010 - 12:34
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Osmotolerant yeast

SylviaH
Saturday, June 26, 2010 - 12:26
on Forum topic
Osmotolerant yeast question
Oh, shoots....

I guess I

SallyBR
Saturday, June 26, 2010 - 12:10
on Forum topic
NYBakers/Norm's Book - Recipe Tests
butter

SylviaH
Saturday, June 26, 2010 - 11:56
on Blog post
Baking this pound cake since 1964
They all look marvellous and
saumhain
Saturday, June 26, 2010 - 11:49
on Blog post
JT's 85x3, Gerard Rubaud and other miches
They look good, Sally!

dmsnyder
Saturday, June 26, 2010 - 11:47
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Thanks!
saumhain
Saturday, June 26, 2010 - 11:35
on Blog post
White corn and Whey Loaf (c) Dan Lepard's The art of handmade bread
Correction: I meant to say
RobertS
Saturday, June 26, 2010 - 11:13
on Blog post
Breaducation of a rookie
I am not sure even where to

SallyBR
Saturday, June 26, 2010 - 10:46
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Even Distribution.
Ford
Saturday, June 26, 2010 - 10:33
on Forum topic
Even Distribution of Ingredients
Bingo, David!

dmsnyder
Saturday, June 26, 2010 - 10:07
on Forum topic
Osmotolerant yeast question
Thank you, Lindy!

dmsnyder
Saturday, June 26, 2010 - 10:05
on Forum topic
Osmotolerant yeast question
Why not start locally?
LindyD
Saturday, June 26, 2010 - 09:06
on Forum topic
San Francisco Baking Institute
This is exactly what I've

jyslouey
Saturday, June 26, 2010 - 08:58
on Forum topic
San Francisco Baking Institute
I think I'm making the same recipe

davidg618
Saturday, June 26, 2010 - 08:50
on Forum topic
Osmotolerant yeast question
Overproofed and humid

AW
Saturday, June 26, 2010 - 08:49
on Forum topic
Hot weather affecting dough and starter texture?
River Cottage scones

jyslouey
Saturday, June 26, 2010 - 08:47
on Blog post
scones
same here

Faith in Virginia
Saturday, June 26, 2010 - 08:40
on Forum topic
Hot weather affecting dough and starter texture?
I'll definitely confirm that...
copyu
Saturday, June 26, 2010 - 06:35
on Forum topic
Commercial 'Sauerteig' / Sourdough culture from "Seitenbacher"
Well. Mini...
copyu
Saturday, June 26, 2010 - 06:29
on Forum topic
Commercial 'Sauerteig' / Sourdough culture from "Seitenbacher"
Yeast adjustment
LindyD
Saturday, June 26, 2010 - 06:02
on Forum topic
Osmotolerant yeast question
Unique!
LindyD
Saturday, June 26, 2010 - 05:43
on Blog post
Pain au Levain+Semolina Sourdough from "Bread", and some semolina pasta
Very interesting!

Farine
Saturday, June 26, 2010 - 05:15
on Blog post
Chia Sourdough, two ways
Beautiful breads!

Farine
Saturday, June 26, 2010 - 05:07
on Blog post
Pain au Levain+Semolina Sourdough from "Bread", and some semolina pasta
I am in Maryland and we just had temps at 100

AnnaInNC
Saturday, June 26, 2010 - 04:59
on Forum topic
Hot weather affecting dough and starter texture?
Check the plate
ehanner
Saturday, June 26, 2010 - 04:45
on Forum topic
A New Toy in the Toolbox, HB Eclectric stand mixer
You might try adding a pinch of salt to the starter

Mini Oven
Saturday, June 26, 2010 - 04:24
on Forum topic
Hot weather affecting dough and starter texture?
Are these pointers any good?

ananda
Saturday, June 26, 2010 - 04:17
on Forum topic
Horst Bandel mess
I'm not sure where you live
margieluvschaz
Saturday, June 26, 2010 - 03:44
on Forum topic
Hot weather affecting dough and starter texture?
I'm not sure where you live
margieluvschaz
Saturday, June 26, 2010 - 03:43
on Forum topic
Hot weather affecting dough and starter texture?
Semolina as soaker

ananda
Saturday, June 26, 2010 - 03:12
on Blog post
My 1st Pugliese
Good Job, Ross!

Mini Oven
Saturday, June 26, 2010 - 00:10
on Forum topic
NYBakers/Norm's Book - Recipe Tests
There is a way to press out the water

Mini Oven
Saturday, June 26, 2010 - 00:02
on Forum topic
Horst Bandel mess
Can I use salted butter?
ovguide
Friday, June 25, 2010 - 23:45
on Blog post
Baking this pound cake since 1964