Recent Forum and Blog Comments

Glad it worked for you, too!

jstreed1476
Saturday, July 17, 2010 - 20:32
on Forum topic
Breaking through $100 per loaf!
No fats or oils in P.
Father Raphael
Saturday, July 17, 2010 - 20:29
on Forum topic
Crust
My sponge cake didn't turn
dwcoleman
Saturday, July 17, 2010 - 20:07
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Not better than Mom's
njbetsy
Saturday, July 17, 2010 - 19:36
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Ah, you were not alone in
Urchina
Saturday, July 17, 2010 - 19:35
on Forum topic
20-Hour Apples Are Absolutely Fantastic!!
How do you do it?

varda
Saturday, July 17, 2010 - 19:26
on Blog post
More baking in the WFO
Dear Father Raphael, While

Franko
Saturday, July 17, 2010 - 19:20
on Forum topic
Crust
Great work!
dsoleil
Saturday, July 17, 2010 - 18:03
on Blog post
More baking in the WFO
Dear Franko
You brought me to
Father Raphael
Saturday, July 17, 2010 - 17:43
on Forum topic
Crust
Classic Sponge Cake @ Betsy

dmsnyder
Saturday, July 17, 2010 - 17:38
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Dear Yozzause
In case you are
Father Raphael
Saturday, July 17, 2010 - 17:34
on Forum topic
Crust
Bakery production methods
mimifix
Saturday, July 17, 2010 - 17:26
on Forum topic
Using the freezer as a workflow solution
Hi Pablo
I checked on your

yozzause
Saturday, July 17, 2010 - 17:25
on Forum topic
bread making early? why?
Wowser!
LindyD
Saturday, July 17, 2010 - 16:56
on Forum topic
Fire in the hole
Hi Gepp They are a great help

yozzause
Saturday, July 17, 2010 - 16:25
on Forum topic
thermometers
optimum proof

Franko
Saturday, July 17, 2010 - 16:15
on Forum topic
Crust
Thanks!
txfarmer
Saturday, July 17, 2010 - 16:12
on Forum topic
Pure Sourdough Russian Rye - does this look right？
I do love that taste
txfarmer
Saturday, July 17, 2010 - 16:10
on Forum topic
Pure Sourdough Russian Rye - does this look right？
Got it!
txfarmer
Saturday, July 17, 2010 - 16:08
on Forum topic
Pure Sourdough Russian Rye - does this look right？
good to see you having some

yozzause
Saturday, July 17, 2010 - 16:07
on Forum topic
Breaking through $100 per loaf!
Thanks Mini!
txfarmer
Saturday, July 17, 2010 - 16:05
on Forum topic
Pure Sourdough Russian Rye - does this look right？
Hi FatherI hadn't realised

yozzause
Saturday, July 17, 2010 - 15:56
on Forum topic
Crust
very good looking

nicodvb
Saturday, July 17, 2010 - 15:54
on Forum topic
Pure Sourdough Russian Rye - does this look right？
You will have Butter Cream
alabubba
Saturday, July 17, 2010 - 15:49
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Better than mom's?

mrfrost
Saturday, July 17, 2010 - 15:28
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Try a
EvaB
Saturday, July 17, 2010 - 15:20
on Forum topic
Grillin'
Has anyone made the Classic Sponge Cake yet?
njbetsy
Saturday, July 17, 2010 - 15:18
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
For Dwayne and question on buttercream
njbetsy
Saturday, July 17, 2010 - 15:14
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
All of them look great!

Mini Oven
Saturday, July 17, 2010 - 15:14
on Forum topic
Pure Sourdough Russian Rye - does this look right？
Hi Andy,
It depends a lot on

Franko
Saturday, July 17, 2010 - 15:07
on Forum topic
Rolling out bread dough
Butter Cream Question
Dwayne
Saturday, July 17, 2010 - 14:50
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Your rye looks great. I
Yerffej
Saturday, July 17, 2010 - 14:49
on Forum topic
Pure Sourdough Russian Rye - does this look right？
Thank you ...

trailrunner
Saturday, July 17, 2010 - 14:39
on Blog post
Homemade pasta and Gosselin baguette
Try looking here

ananda
Saturday, July 17, 2010 - 14:24
on Forum topic
Pure Sourdough Russian Rye - does this look right？
Here's what I do
ermabom
Saturday, July 17, 2010 - 14:03
on Forum topic
Refreshing Mother Starter according to Reinhart's "Artisan Breads Every Day"
Hello joyfulbaker

Thanks

Ruralidle
Saturday, July 17, 2010 - 13:46
on Forum topic
freezing yeast
Bread & Pasta look delicious!

dmsnyder
Saturday, July 17, 2010 - 13:43
on Blog post
Homemade pasta and Gosselin baguette
Nice!
txfarmer
Saturday, July 17, 2010 - 13:20
on Blog post
Homemade pasta and Gosselin baguette
It depends on the state of your starter

Mason
Saturday, July 17, 2010 - 13:04
on Forum topic
Refreshing Mother Starter according to Reinhart's "Artisan Breads Every Day"
Don't use bread flour!
clazar123
Saturday, July 17, 2010 - 12:29
on Forum topic
Orowheat Sandwich Thins
If you want to start a starter.....
Ho Dough
Saturday, July 17, 2010 - 12:26
on Forum topic
When to move from Phase 2 to 3? (re Reinhart's pineapple seed culture...)
No

wally
Saturday, July 17, 2010 - 12:19
on Forum topic
dough elasticity
Pics are great!

wally
Saturday, July 17, 2010 - 12:17
on Blog post
Bread Adventures in July 2010
storing yeast

joyfulbaker
Saturday, July 17, 2010 - 12:11
on Forum topic
freezing yeast
The American version is very different....

BettyR
Saturday, July 17, 2010 - 11:49
on Forum topic
scones
fixing old starter
msbreadbaker
Saturday, July 17, 2010 - 11:34
on Forum topic
Starting Over
Yes. Just typing a

mrfrost
Saturday, July 17, 2010 - 11:32
on Forum topic
use of links in messages
I used a large-ish brush,

SallyBR
Saturday, July 17, 2010 - 11:25
on Forum topic
NYBakers/Norm's Book - Recipe Tests
late reply

Jw
Saturday, July 17, 2010 - 11:24
on Blog post
Funny ‘father’s day bread’
Me too!
PanDulce
Saturday, July 17, 2010 - 11:12
on Forum topic
When to move from Phase 2 to 3? (re Reinhart's pineapple seed culture...)