Recent Forum and Blog Comments

Elephant Ears
Trishinomaha
Sunday, August 1, 2010 - 12:20
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Ok this bread us fantastic.
berryblondeboys
Sunday, August 1, 2010 - 11:58
on Forum topic
Pain de campagne honfleur - attempt #2 & #3
San Joaquin Sourdough and Purism versus Experiments

hanseata
Sunday, August 1, 2010 - 11:54
on Blog post
Multigrain Pain a l'Ancienne
Good to know that the

SallyBR
Sunday, August 1, 2010 - 11:35
on Forum topic
Big changes ahead.... advice is welcome....
Thank you!

SallyBR
Sunday, August 1, 2010 - 11:33
on Forum topic
Big changes ahead.... advice is welcome....
Electrolux Mixer

erlinda100
Sunday, August 1, 2010 - 11:28
on Forum topic
Electrolux DLX-2000 Magic Mill Assistent Stand mixer vs Viking 7qt mixer
You Can Bake It
Postal Grunt
Sunday, August 1, 2010 - 11:22
on Forum topic
Help with San francisco Sourdough from Reinhart ABED
Flavor

hanseata
Sunday, August 1, 2010 - 11:20
on Forum topic
Plan-B
transferring directly to stone

bnom
Sunday, August 1, 2010 - 11:19
on Forum topic
Bread Flipping Boards
bread slicer
msbreadbaker
Sunday, August 1, 2010 - 11:09
on Forum topic
Envy me, I have the best bread slicer.
detmold
jkandell
Sunday, August 1, 2010 - 10:51
on Forum topic
German Rye Bread
no oven
highmtnpam
Sunday, August 1, 2010 - 10:50
on Forum topic
Big changes ahead.... advice is welcome....
To Wally and Sylvia
Debbe1
Sunday, August 1, 2010 - 10:45
on Blog post
English muffins and warm Washington, DC evenings
darkening german breads
jkandell
Sunday, August 1, 2010 - 10:44
on Forum topic
German Rye Bread
It is from the wonderful help
berryblondeboys
Sunday, August 1, 2010 - 10:42
on Forum topic
Pain de campagne honfleur - attempt #2 & #3
bread slicer
highmtnpam
Sunday, August 1, 2010 - 10:35
on Forum topic
Envy me, I have the best bread slicer.
I'd say SteveB knows what he's talking about.

Mini Oven
Sunday, August 1, 2010 - 10:27
on Forum topic
Mixing, type of mixer and softness of bread
New knowledge = new success

pmccool
Sunday, August 1, 2010 - 10:19
on Forum topic
Pain de campagne honfleur - attempt #2 & #3
Ok, I'm doing a science
venkitac
Sunday, August 1, 2010 - 10:01
on Forum topic
Mixing, type of mixer and softness of bread
Judy, I'm not in the US and my sesame seed oil is Korean.

Mini Oven
Sunday, August 1, 2010 - 09:43
on Blog post
French Fold Technique - Thoughts
I let it ferment at room
berryblondeboys
Sunday, August 1, 2010 - 09:06
on Forum topic
Pain de campagne honfleur - attempt #2 & #3
Thanks Howard! It did taste

Mebake
Sunday, August 1, 2010 - 08:56
on Blog post
Batard Point a Callier
Do give it a try Franko. Note

Mebake
Sunday, August 1, 2010 - 08:44
on Blog post
My favorite Sourdough 50% Spelt loaf
crust and crumb

Franko
Sunday, August 1, 2010 - 08:12
on Blog post
My favorite Sourdough 50% Spelt loaf
Thanks, gary!
I just did it

Mebake
Sunday, August 1, 2010 - 08:08
on Blog post
My favorite Sourdough 50% Spelt loaf
Oh, Heavy Sigh...

BettyR
Sunday, August 1, 2010 - 07:44
on Forum topic
Envy me, I have the best bread slicer.
That's a fine looking loaf
GaryJ
Sunday, August 1, 2010 - 07:44
on Blog post
My favorite Sourdough 50% Spelt loaf
I made an error...

trailrunner
Sunday, August 1, 2010 - 07:11
on Forum topic
I want a delicious challah recipe
Iggy just eats veggies, I
verminiusrex
Sunday, August 1, 2010 - 06:46
on Forum topic
Envy me, I have the best bread slicer.
Sheveh3 question

Mini Oven
Sunday, August 1, 2010 - 05:15
on Forum topic
How to substitute yeast for sourdough?
Letter-fold

jyslouey
Sunday, August 1, 2010 - 05:02
on Blog post
French Fold Technique - Thoughts
Nice Healthy multigrain

Mebake
Sunday, August 1, 2010 - 04:37
on Forum topic
Plan-B
Looks like another winner!
Trishinomaha
Sunday, August 1, 2010 - 04:28
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
The iguana will outlive the slicer

Mini Oven
Sunday, August 1, 2010 - 04:20
on Forum topic
Envy me, I have the best bread slicer.
"Dough" DVD

jyslouey
Sunday, August 1, 2010 - 04:11
on Blog post
French Fold Technique - Thoughts
to Judy in Hong Kong

Mini Oven
Sunday, August 1, 2010 - 04:03
on Blog post
French Fold Technique - Thoughts
Sticky rye dough

jyslouey
Sunday, August 1, 2010 - 00:48
on Blog post
French Fold Technique - Thoughts
I did get a jar of the
Noor13
Sunday, August 1, 2010 - 00:25
on Blog post
Vinschgauer Bread - Unique Alpine Flavor
It tasted great! Distinct bit
chykcha
Sunday, August 1, 2010 - 00:10
on Forum topic
I have bubbling sourdough starter that doesn't stink! But what do I do next? Thanks so much!
I'd say it works! Congratulations! :)

Mini Oven
Sunday, August 1, 2010 - 00:07
on Forum topic
I have bubbling sourdough starter that doesn't stink! But what do I do next? Thanks so much!
Here is what the crumb looks like.
chykcha
Saturday, July 31, 2010 - 23:16
on Forum topic
I have bubbling sourdough starter that doesn't stink! But what do I do next? Thanks so much!
That is impressive, mine
verminiusrex
Saturday, July 31, 2010 - 23:08
on Forum topic
Envy me, I have the best bread slicer.
I couldn't wait... :)
chykcha
Saturday, July 31, 2010 - 22:35
on Forum topic
I have bubbling sourdough starter that doesn't stink! But what do I do next? Thanks so much!
The 2nd loaf

jyslouey
Saturday, July 31, 2010 - 22:29
on Forum topic
It is the best of sites, it is the worst of sites ...
San Joaquin SD and time

dmsnyder
Saturday, July 31, 2010 - 22:03
on Blog post
Multigrain Pain a l'Ancienne
basement
verminiusrex
Saturday, July 31, 2010 - 21:52
on Forum topic
Envy me, I have the best bread slicer.
What I want to know is...

BettyR
Saturday, July 31, 2010 - 21:11
on Forum topic
Envy me, I have the best bread slicer.
best and worst
breadmantalking
Saturday, July 31, 2010 - 20:34
on Forum topic
It is the best of sites, it is the worst of sites ...
I got the call.

dmsnyder
Saturday, July 31, 2010 - 20:04
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Some time ago I was an
flyboy912
Saturday, July 31, 2010 - 19:39
on Forum topic
Envy me, I have the best bread slicer.