Recent Forum and Blog Comments
- staff of life
Jwon Blog postLoaves for my Father - Thanksdeweytcon Forum topicFound some bread flour at Sam's today!!!!
- Whole grains are trickyermabomon Forum topicPeter Reinhart Whole Grain Bread Recipes - too wet and too sweet
- I understand. I've had
arloon Forum topicPeter Reinhart Whole Grain Bread Recipes - too wet and too sweet - Sharpness?LindyDon Forum topicBec de Canard: I got it. Now what?
- No large iron skillet
shansen10on Blog postEnglish muffins and warm Washington, DC evenings - Great looking buns!
wallyon Blog postSandwich Buns with Liquid Levain - Those look absolutely gorgeous Sylvia!
wallyon Blog postEnglish muffins and warm Washington, DC evenings
- Nice looking rolls, Sylviaholds99on Blog postSandwich Buns with Liquid Levain
- Nice job, Elizabethholds99on Blog postRoyal Crown's Tortano
- Sound like you have too much
Mebakeon Forum topicWhole Wheat Sourdough Tearing - Lovely Buns!
Yippeeon Blog postSandwich Buns with Liquid Levain - first guess
SylviaHon Forum topicBec de Canard: I got it. Now what? - Modified BertinetAnnieTon Forum topicGreat video
- Stinky, day 6?
thegrindreon Forum topicMy amazing sourdough story - Nooks, crannies and delicious, Larry!
SylviaHon Blog postEnglish muffins and warm Washington, DC evenings
- Very pretty couronne (or whatever in Italian), Elizabeth!
dmsnyderon Blog postRoyal Crown's Tortano - The brand is...
BettyRon Forum topicFound some bread flour at Sam's today!!!! - Dream steam...Anonymouson Forum topicCrust
- approved proof...Anonymouson Forum topicproofing dough
- I'm very lucky that my Sam'sverminiusrexon Forum topicFound some bread flour at Sam's today!!!!
- Nice site!midwest bakeron Forum topicTim Hayward
- New take on Don's recipe
hanseataon Blog postMy version of Eric Kayser's Pain aux Cereales - Shortening in its place..Paddyscakeon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- You might try using an iron frying pan
SylviaHon Blog postEnglish muffins and warm Washington, DC evenings
- Blitznbicomputerson Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- Nathan - nice challa rolls!
BakerBenon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1 - I retatrd all of my baguetterichawatton Forum topicRetarding the dough overnight.. How long do you wait after taking the dough out of the fridge?
- I think absurd is a bitrichawatton Forum topicdiastatic malt powder
- Condolences for your father
cgmeyer2on Blog postLoaves for my Father - fresh sourdough starter donation
cgmeyer2on Forum topicKA Sourdough Starter
- diastatic malt powder
cgmeyer2on Forum topicdiastatic malt powder
- Fridge retardation straight to ovenlatidaon Forum topicRetarding the dough overnight.. How long do you wait after taking the dough out of the fridge?
- There is a For Sale forum
Floydmon Forum topicdiastatic malt powder - With sympathy
dosidoughon Blog postLoaves for my Father - i stand corrected
Elaginson Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1 - If your bread has alreadysuaveon Forum topicRetarding the dough overnight.. How long do you wait after taking the dough out of the fridge?
- It's existed for some timeLindyDon Forum topicdiastatic malt powder
- Thanks, Larry
shansen10on Blog postEnglish muffins and warm Washington, DC evenings
- Perhaps FloydM will consider
Cooking202on Forum topicdiastatic malt powder - Temp of gas burner
wallyon Blog postEnglish muffins and warm Washington, DC evenings
- freezing
vardaon Forum topicWhy no overnight retard on Hamelman's basic Pain au Levain? - KAF and GM @deweytcLindyDon Forum topicFound some bread flour at Sam's today!!!!
- Works beautifullySmitaon Blog postSourdough Challah from "A Blessing of Bread"
- These Englilsh muffins
shansen10on Blog postEnglish muffins and warm Washington, DC evenings
- When you eat that with grape jelly....
Frequent Flyeron Blog postPoolish Baguette with Sunflower Seeds - Mini's wild breadnjbetsyon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- Pretty funny ...I nearly didtananaBrianon Forum topicWhole wheat bread.
- Very interesting
vardaon Forum topicWhy no overnight retard on Hamelman's basic Pain au Levain?
- Condolences to you and your familynjbetsyon Blog postLoaves for my Father