Recent Forum and Blog Comments

I've been wanting to use a

Frequent Flyer
Thursday, August 19, 2010 - 07:31
on Forum topic
Jason's Quick Ciabatta au levain
King Arthur has long

mrfrost
Thursday, August 19, 2010 - 07:31
on Forum topic
ConAgra as King Arthur?
Clarification

wally
Thursday, August 19, 2010 - 07:29
on Forum topic
Sexy Baguette
Surprise recipe?

mrfrost
Thursday, August 19, 2010 - 07:15
on Forum topic
A huge thank you to Norm and Stan for the NY Bakery testing experience
Your bread and your English is excellent.

Thaichef
Thursday, August 19, 2010 - 06:37
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
Lafayette here. You never had
Anonymous
Thursday, August 19, 2010 - 06:27
on Forum topic
Corn bread
Altus
Anonymous
Thursday, August 19, 2010 - 06:24
on Forum topic
Rye Starter Collapse is Fun
Billions and Billions

longhorn
Thursday, August 19, 2010 - 06:19
on Forum topic
Shattering glass! Careful of your steaming technique!
Live is so much better!

longhorn
Thursday, August 19, 2010 - 06:16
on Blog post
SFBI Artisan I workshop: Day 3
Yankee cornbread?

BettyR
Thursday, August 19, 2010 - 06:11
on Forum topic
Corn bread
Aha!

Nickisafoodie
Thursday, August 19, 2010 - 05:54
on Forum topic
Finely ground whole wheat
Of course, and WAY off topic, but...
odinraider
Thursday, August 19, 2010 - 05:53
on Forum topic
Sexy Baguette
Wow!
belfiore
Thursday, August 19, 2010 - 05:35
on Blog post
SFBI Artisan I workshop: Day 3
I have got to try that recipe again!
Trishinomaha
Thursday, August 19, 2010 - 05:28
on Forum topic
Jason's Quick Ciabatta au levain
Steaming and so on
RobertS
Thursday, August 19, 2010 - 05:21
on Forum topic
Sexy Baguette
Steam, etc
RobertS
Thursday, August 19, 2010 - 04:55
on Forum topic
Sexy Baguette
Thanks mini, I did mean mini
rolls
Thursday, August 19, 2010 - 04:49
on Forum topic
Cold Oven - Clay Pot
Ful or less
RobertS
Thursday, August 19, 2010 - 04:44
on Forum topic
Sexy Baguette
Would love to see some pictures
Trishinomaha
Thursday, August 19, 2010 - 04:22
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #2
I also make bread in the same
csimmo64
Thursday, August 19, 2010 - 04:16
on Forum topic
Storing Flours for Large Bakery
thanks paul! I'll surely try

Mebake
Thursday, August 19, 2010 - 04:02
on Blog post
40% Rye With-out caraway
Southern cornbread?

pmccool
Thursday, August 19, 2010 - 03:36
on Forum topic
Corn bread
Nice rye, Khalid!

pmccool
Thursday, August 19, 2010 - 03:21
on Blog post
40% Rye With-out caraway
Nice looking ciabatta, Paul

pmccool
Thursday, August 19, 2010 - 03:08
on Forum topic
Jason's Quick Ciabatta au levain
Hi,
Thanks for the post.
I
bread10
Thursday, August 19, 2010 - 02:54
on Forum topic
Cold Oven - Clay Pot
I don't shake a mature rye starter

Mini Oven
Thursday, August 19, 2010 - 02:31
on Forum topic
Rye Starter Collapse is Fun
This lil tour you are giving

arlo
Thursday, August 19, 2010 - 01:51
on Blog post
SFBI Artisan I workshop: Day 3
Wow, nice!!

jyslouey
Thursday, August 19, 2010 - 01:41
on Blog post
SFBI Artisan I workshop: Day 1
I can't wait to try it out too

jyslouey
Wednesday, August 18, 2010 - 23:13
on Forum topic
A few basic questions about NKB
I love this book, I just made
rolls
Wednesday, August 18, 2010 - 22:39
on Forum topic
A few basic questions about NKB
Your questions @ TFL

dmsnyder
Wednesday, August 18, 2010 - 22:33
on Blog post
SFBI Artisan I workshop: Day 3
thanks mimi :) have been
rolls
Wednesday, August 18, 2010 - 22:31
on Forum topic
Cold Oven - Clay Pot
Oh dear,

SylviaH
Wednesday, August 18, 2010 - 22:26
on Forum topic
Shattering glass! Careful of your steaming technique!
One Easter dinner I got a
grind
Wednesday, August 18, 2010 - 22:23
on Forum topic
Shattering glass! Careful of your steaming technique!
Soak the lid quickly and put the whole works into the cold oven

Mini Oven
Wednesday, August 18, 2010 - 21:43
on Forum topic
Cold Oven - Clay Pot
It did taste better the next day!

Mini Oven
Wednesday, August 18, 2010 - 21:20
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #2
Durum Flour
Postal Grunt
Wednesday, August 18, 2010 - 20:57
on Forum topic
difference between durum and semolina flour?
Conversion
MIchael_O
Wednesday, August 18, 2010 - 20:44
on Forum topic
Recipes Understood, Converted, and Screened
Thank you Lindy. I also
grind
Wednesday, August 18, 2010 - 20:37
on Forum topic
difference between durum and semolina flour?
Your scoring is artistic, David!
teketeke
Wednesday, August 18, 2010 - 20:27
on Blog post
SFBI Artisan I workshop: Day 3
Nice looking bake David

wally
Wednesday, August 18, 2010 - 19:45
on Blog post
SFBI Artisan I workshop: Day 3
Hydration = weight of water/weight of flour
LindyD
Wednesday, August 18, 2010 - 19:35
on Forum topic
Starter Hydration and Maintenance
From the Wheat Foods Council
LindyD
Wednesday, August 18, 2010 - 19:27
on Forum topic
difference between durum and semolina flour?
Hi Michael,
How do you
hilo_kawika
Wednesday, August 18, 2010 - 19:14
on Forum topic
Recipes Understood, Converted, and Screened
Yes
odinraider
Wednesday, August 18, 2010 - 19:01
on Forum topic
Starter quantities in recipes.
Boot camp for baguettes
LindyD
Wednesday, August 18, 2010 - 19:00
on Blog post
SFBI Artisan I workshop: Day 3
Gorgeous baguettes David!
Aivaras
Wednesday, August 18, 2010 - 18:56
on Blog post
SFBI Artisan I workshop: Day 3
Almost good...
Paddyscake
Wednesday, August 18, 2010 - 18:47
on Blog post
SFBI Artisan I workshop: Day 3
I am so jealous. I love their

thebreadfairy
Wednesday, August 18, 2010 - 18:46
on Blog post
An experiment with a rye mash soaker
Hijacked a half a cake???
Paddyscake
Wednesday, August 18, 2010 - 18:32
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #2