Recent Forum and Blog Comments

Thanks!
midwest baker
Thursday, August 5, 2010 - 11:52
on Blog post
Building an earth oven
"how often do I drive to
jackie9999
Thursday, August 5, 2010 - 11:24
on Forum topic
White whole wheat in Canada?
This recipie realy works good.

CJtheDeuce
Thursday, August 5, 2010 - 11:14
on Blog post
Buns for Sandwiches
Off subject

davidg618
Thursday, August 5, 2010 - 11:04
on Forum topic
I'm an award winning baker!
Finding clay

boule
Thursday, August 5, 2010 - 10:59
on Blog post
Building an earth oven
It's hard to know without
berryblondeboys
Thursday, August 5, 2010 - 10:53
on Forum topic
"Spelt Flour"
storage
jowilchek
Thursday, August 5, 2010 - 10:49
on Forum topic
Storing Bread
Wonderful rolls, lief!

SylviaH
Thursday, August 5, 2010 - 10:35
on Blog post
Potato Rosemary Rolls, Cheese Rolls, and Trumer Rolls, Oh My!
White Rye
fsu1mikeg
Thursday, August 5, 2010 - 10:33
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
flakey layers

SylviaH
Thursday, August 5, 2010 - 10:24
on Blog post
Sfogliatelle or Canolli; The Ultimate Italian Pastry
It ain't necessarilly so

gary.turner
Thursday, August 5, 2010 - 10:18
on Forum topic
An all round baking calculator
Thank you all for

SylviaH
Thursday, August 5, 2010 - 10:17
on Blog post
D. Lepard's Choc. Honey Meringues
Thanks, Mebake

SylviaH
Thursday, August 5, 2010 - 10:02
on Blog post
D. Lepard's Choc. Honey Meringues
The best wild yeast starter I
maybaby
Thursday, August 5, 2010 - 09:56
on Forum topic
wild yeast starter
Try this...take whole wheat
maybaby
Thursday, August 5, 2010 - 09:54
on Forum topic
White whole wheat in Canada?
Thanks, I have - yesterday
berryblondeboys
Thursday, August 5, 2010 - 09:51
on Forum topic
Lepinja (Serbian, Bosnian, Croatian, Balkan flatbread)
No white rye at Rainbow
ryeme
Thursday, August 5, 2010 - 09:49
on Forum topic
1 lb. SAF Instant Yeast source in Atlanta
I've been storing about half
joem6112
Thursday, August 5, 2010 - 09:20
on Forum topic
Storing Bread
Thanks, Khalid. They were
lief
Thursday, August 5, 2010 - 09:17
on Blog post
Potato Rosemary Rolls, Cheese Rolls, and Trumer Rolls, Oh My!
If you can find....
PaddyL
Thursday, August 5, 2010 - 09:10
on Forum topic
White whole wheat in Canada?
Try Google

davidg618
Thursday, August 5, 2010 - 08:57
on Forum topic
Lepinja (Serbian, Bosnian, Croatian, Balkan flatbread)
oil not butter

jyslouey
Thursday, August 5, 2010 - 08:43
on Forum topic
Blueberry Banana Bread from "The Sweeter Side of Amy's Bread"
With some caution

davidg618
Thursday, August 5, 2010 - 08:39
on Forum topic
Fibrement Stone through a cleaning cycle
Hi there
I Am Italian and I
stefano_arturi
Thursday, August 5, 2010 - 08:37
on Forum topic
Sfoiatelle Italian Pastry Search
I'll have to try that.
I
Anonymous
Thursday, August 5, 2010 - 08:33
on Forum topic
Fibrement Stone through a cleaning cycle
Laurel's Kitchen Book

AW
Thursday, August 5, 2010 - 08:21
on Forum topic
Storing Bread
Stalk ebay and craiglist, I
verminiusrex
Thursday, August 5, 2010 - 08:20
on Forum topic
I'm an award winning baker!
I don't think this matters
berryblondeboys
Thursday, August 5, 2010 - 08:18
on Forum topic
Refrigerating cake batter before baking?
This is my daughter's award
verminiusrex
Thursday, August 5, 2010 - 08:18
on Forum topic
I'm an award winning baker!
My storage methods

AW
Thursday, August 5, 2010 - 08:17
on Forum topic
Storing Bread
I just mix dry ingredients in
midwest baker
Thursday, August 5, 2010 - 08:13
on Forum topic
Refrigerating cake batter before baking?
Looks very similar (as all
berryblondeboys
Thursday, August 5, 2010 - 08:04
on Forum topic
Lepinja (Serbian, Bosnian, Croatian, Balkan flatbread)
I store my bread in the
G-man
Thursday, August 5, 2010 - 08:00
on Forum topic
Storing Bread
amazing
reddragon
Thursday, August 5, 2010 - 07:50
on Blog post
20100802 New Stones, New Toys, and Test Runs
I cut half

jyslouey
Thursday, August 5, 2010 - 07:44
on Forum topic
Storing Bread
pide
reddragon
Thursday, August 5, 2010 - 07:42
on Forum topic
Lepinja (Serbian, Bosnian, Croatian, Balkan flatbread)
mmmmm

benjamin
Thursday, August 5, 2010 - 07:25
on Blog post
D. Lepard's Choc. Honey Meringues
Thanks for the warning

jyslouey
Thursday, August 5, 2010 - 07:21
on Forum topic
Blueberry Banana Bread from "The Sweeter Side of Amy's Bread"
The best tasting ones I've

breadbakingbassplayer
Thursday, August 5, 2010 - 06:51
on Forum topic
Sfoiatelle Italian Pastry Search
I think it is better to start out hot

Mini Oven
Thursday, August 5, 2010 - 06:32
on Forum topic
Slow Baking
Sfogliatelle
turosdolci
Thursday, August 5, 2010 - 06:09
on Forum topic
Sfoiatelle Italian Pastry Search
My take on this
cliffgarz
Thursday, August 5, 2010 - 05:59
on Forum topic
Sfoiatelle Italian Pastry Search
Measurements

hanseata
Thursday, August 5, 2010 - 05:51
on Forum topic
Leinsamenbrot - German Flaxseed Bread
oh those are gorgeous!

trailrunner
Thursday, August 5, 2010 - 05:44
on Blog post
D. Lepard's Choc. Honey Meringues
Chocolate Roll and Spritz Cookies
Dwayne
Thursday, August 5, 2010 - 05:42
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
becareful substituting flavored oil

trailrunner
Thursday, August 5, 2010 - 05:40
on Forum topic
Blueberry Banana Bread from "The Sweeter Side of Amy's Bread"
Quick bread= one huge muffin which is pretty cake like, right?
berryblondeboys
Thursday, August 5, 2010 - 04:46
on Forum topic
Blueberry Banana Bread from "The Sweeter Side of Amy's Bread"
Most quick breads call for
berryblondeboys
Thursday, August 5, 2010 - 04:44
on Forum topic
Blueberry Banana Bread from "The Sweeter Side of Amy's Bread"
Bake, you Kansans!

pmccool
Thursday, August 5, 2010 - 03:09
on Forum topic
I'm an award winning baker!
thats practically a cake!

Mebake
Thursday, August 5, 2010 - 03:05
on Forum topic
Blueberry Banana Bread from "The Sweeter Side of Amy's Bread"