Recent Forum and Blog Comments
- Flemish Bakersteven DBon Forum topicAny Belgian bread bakers out there?
- That's a great story
Crideron Blog postThe Corona Mill and Tortillas - oven temp
SylviaHon Blog post20100802 New Stones, New Toys, and Test Runs - FreezerAnonymouson Forum topicStoring Bread
- I was told freezing in airberryblondeboyson Forum topicSTORAGE OF FLOUR
- speltabunaloafon Forum topicSpelt combined with other flours
- Richard Bertinet fansteven DBon Blog postFrench Fold Technique - Thoughts
- Freezing Flour
gaaarpon Forum topicSTORAGE OF FLOUR - You know... we bought aberryblondeboyson Blog post20100802 New Stones, New Toys, and Test Runs
- SFogliatelleDeeElleon Forum topicSfoiatelle Italian Pastry Search
- Looking at your pain deberryblondeboyson Blog post20100802 New Stones, New Toys, and Test Runs
- SFogliatelleDeeElleon Forum topicSfoiatelle Italian Pastry Search
- SflogliatelleDeeElleon Forum topicSfoiatelle Italian Pastry Search
- SfogliatelleDeeElleon Forum topicSfoiatelle Italian Pastry Search
- Thank, Sylvia!
Yippeeon Blog post20100802 New Stones, New Toys, and Test Runs - spelt flourjowilchekon Forum topicSpelt combined with other flours
- SfogliatelleDeeElleon Forum topicSfoiatelle Italian Pastry Search
- Thanks, Larry.
Yippeeon Blog post20100802 New Stones, New Toys, and Test Runs
- And while not quite a brick,berryblondeboyson Forum topicPain de campagne honfleur - attempt #2 & #3
- DLX here too....mattie405on Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Thank you,
Yippeeon Blog post20100802 New Stones, New Toys, and Test Runs
- looking after your bread
Breadandwineon Forum topicStoring Bread - Thanks
Yippeeon Blog post20100802 New Stones, New Toys, and Test Runs
- Try this
Nickisafoodieon Forum topicWhole Wheat Flour VS Bread flour. - LOL, I bet that was something!
BellesAZon Blog postBuns for Sandwiches - context
Pabloon Forum topicDouble load of Ciabatta in KA? - thanks
Pabloon Forum topicDouble load of Ciabatta in KA?
- Thank you, BellesAZ
SylviaHon Blog postBuns for Sandwiches
- Heh, heh, very punny ;-)liefon Blog postPotato Rosemary Rolls, Cheese Rolls, and Trumer Rolls, Oh My!
- big burgersliefon Blog postPotato Rosemary Rolls, Cheese Rolls, and Trumer Rolls, Oh My!
- Double the 1954 recipe?tmarzon Forum topicCinnamon Rolls from 1945 Doughnut Recipe
- It depends on the type of grain and the techniqueclazar123on Forum topicWhole Wheat Flour VS Bread flour.
- 1954 recipetmarzon Forum topicCinnamon Rolls from 1945 Doughnut Recipe
- Wow, a blue ribbon!
BellesAZon Blog postBuns for Sandwiches
- flax
shansen10on Forum topicFlax bread; I'm getting better! - posibbly a pretty brick?berryblondeboyson Forum topicPain de campagne honfleur - attempt #2 & #3
- flax meal!verminiusrexon Forum topicFlax bread; I'm getting better!
- OkayMIchael_Oon Forum topicAn all round baking calculator
- Rats are People tooalabubbaon Forum topicI'm an award winning baker!
- Gorgeous
SylviaHon Blog post20100802 New Stones, New Toys, and Test Runs
- Thank you, Larry!
SylviaHon Blog postD. Lepard's Choc. Honey Meringues
- It may be hard to find a
arloon Forum topic"Spelt Flour" - Sfogliatelleturosdolcion Blog postSfogliatelle or Canolli; The Ultimate Italian Pastry
- Gorgeous bread and slashes
wallyon Blog post20100802 New Stones, New Toys, and Test Runs - You're on a roll!
wallyon Blog postPotato Rosemary Rolls, Cheese Rolls, and Trumer Rolls, Oh My!
- They look tastier than Lepard's
wallyon Blog postD. Lepard's Choc. Honey Meringues
- old storyverminiusrexon Forum topicI'm an award winning baker!
- I'm thrilled to hear you won
SylviaHon Blog postBuns for Sandwiches
- White Ryeryemeon Forum topic1 lb. SAF Instant Yeast source in Atlanta
- Mix and shape into a ball.
Mini Ovenon Blog postFrench Fold Technique - Thoughts