Recent Forum and Blog Comments

Salt or fine flour?
Anonymous
Thursday, August 19, 2010 - 12:40
on Forum topic
100% Rye Sourdough not rising much
My sourdough culture seems
Chrissi
Thursday, August 19, 2010 - 12:31
on Forum topic
Finely ground whole wheat
As I mentioned earlier up in
Chrissi
Thursday, August 19, 2010 - 12:27
on Forum topic
Finely ground whole wheat
Outside a little town...

BettyR
Thursday, August 19, 2010 - 12:26
on Forum topic
Corn bread
Nice looking loaves...

wally
Thursday, August 19, 2010 - 12:18
on Blog post
40% Rye With-out caraway
Now that I own 20 lbs of durum flour....

Frequent Flyer
Thursday, August 19, 2010 - 12:16
on Forum topic
difference between durum and semolina flour?
In Amy's Breads she said to
berryblondeboys
Thursday, August 19, 2010 - 12:08
on Forum topic
difference between durum and semolina flour?
Costco sells ConAgra bread flour

Crider
Thursday, August 19, 2010 - 12:05
on Forum topic
ConAgra as King Arthur?
Thanks, arlo!

Mebake
Thursday, August 19, 2010 - 11:59
on Blog post
40% Rye With-out caraway
KAF = consistency
LindyD
Thursday, August 19, 2010 - 11:52
on Forum topic
ConAgra as King Arthur?
Scoring

hanseata
Thursday, August 19, 2010 - 11:49
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
Great looking looks Khalid, I

arlo
Thursday, August 19, 2010 - 11:36
on Blog post
40% Rye With-out caraway
Thanks Sylvia! I love caraway

Mebake
Thursday, August 19, 2010 - 11:32
on Blog post
40% Rye With-out caraway
Weizenbroetchen

hanseata
Thursday, August 19, 2010 - 11:29
on Forum topic
Tiroler Kuerbiskernbrot - Tyrolean Pumpkin Seed Mini Breads
This thread
Judon
Thursday, August 19, 2010 - 11:14
on Forum topic
An all round baking calculator
question about Grandmother's Corbnread
chetc
Thursday, August 19, 2010 - 11:12
on Forum topic
Corn bread
Thank you.

mrfrost
Thursday, August 19, 2010 - 11:07
on Forum topic
A huge thank you to Norm and Stan for the NY Bakery testing experience
We love Bruschetta too!

SylviaH
Thursday, August 19, 2010 - 10:59
on Blog post
Bruschetta
Lovely loaves!

SylviaH
Thursday, August 19, 2010 - 10:52
on Blog post
40% Rye With-out caraway
Suprise recipe to come...
Trishinomaha
Thursday, August 19, 2010 - 10:42
on Forum topic
A huge thank you to Norm and Stan for the NY Bakery testing experience
my clay baker
qahtan
Thursday, August 19, 2010 - 10:35
on Forum topic
which clay baker?
Those look great, David.

Floydm
Thursday, August 19, 2010 - 10:27
on Blog post
SFBI Artisan I workshop: Day 3
very impressive
reddragon
Thursday, August 19, 2010 - 10:17
on Forum topic
which clay baker?
convection pre-heat

SylviaH
Thursday, August 19, 2010 - 10:17
on Forum topic
Sexy Baguette
cheese bread
qahtan
Thursday, August 19, 2010 - 10:17
on Forum topic
A few basic questions about NKB
I do have picturess of the
margieluvschaz
Thursday, August 19, 2010 - 10:17
on Forum topic
A few basic questions about NKB
clay baker,,,
qahtan
Thursday, August 19, 2010 - 10:14
on Forum topic
which clay baker?
I put in cubes- if you grate
margieluvschaz
Thursday, August 19, 2010 - 10:13
on Forum topic
A few basic questions about NKB
KA AP?
Larry Clark
Thursday, August 19, 2010 - 10:11
on Blog post
SFBI Artisan I workshop: Day 3
Alabama (and Mississippi) are
Anonymous
Thursday, August 19, 2010 - 10:10
on Forum topic
Corn bread
The education
proth5
Thursday, August 19, 2010 - 09:41
on Blog post
SFBI Artisan I workshop: Day 3
The first time I made this, I

BellesAZ
Thursday, August 19, 2010 - 09:34
on Forum topic
Jason's Quick Coccodrillo Ciabatta Bread
Brand Name
Doc Opa
Thursday, August 19, 2010 - 09:30
on Forum topic
Finely ground whole wheat
Your cheese bread

jyslouey
Thursday, August 19, 2010 - 09:18
on Forum topic
A few basic questions about NKB
Grandmother's Corbnread
serifm
Thursday, August 19, 2010 - 09:10
on Forum topic
Corn bread
Have you tried the cornbread in the margin?

Mini Oven
Thursday, August 19, 2010 - 09:08
on Forum topic
Corn bread
The yeasted version is a
alabubba
Thursday, August 19, 2010 - 08:29
on Forum topic
Jason's Quick Ciabatta au levain
WOW!
amauer
Thursday, August 19, 2010 - 08:23
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
Yes, Rolls, that makes sense.

Mini Oven
Thursday, August 19, 2010 - 08:14
on Forum topic
Cold Oven - Clay Pot
KAF philosophy, video:

mrfrost
Thursday, August 19, 2010 - 08:10
on Forum topic
ConAgra as King Arthur?
Sorry
RobertS
Thursday, August 19, 2010 - 08:00
on Forum topic
Sexy Baguette
Can you re-phrase the Q?

Mini Oven
Thursday, August 19, 2010 - 07:57
on Forum topic
Cold Oven - Clay Pot
That part you added later.
I
Anonymous
Thursday, August 19, 2010 - 07:54
on Forum topic
ConAgra as King Arthur?
Pita bread
MIchael_O
Thursday, August 19, 2010 - 07:51
on Forum topic
An all round baking calculator
Hope you didn't miss the part

mrfrost
Thursday, August 19, 2010 - 07:49
on Forum topic
ConAgra as King Arthur?
It does give one a sense of power...

Mini Oven
Thursday, August 19, 2010 - 07:47
on Forum topic
Rye Starter Collapse is Fun
Or maybe it's faux-altus, as
Anonymous
Thursday, August 19, 2010 - 07:39
on Forum topic
Rye Starter Collapse is Fun
I just fed the rye starter
Anonymous
Thursday, August 19, 2010 - 07:38
on Forum topic
Rye Starter Collapse is Fun
This displeases me
Anonymous
Thursday, August 19, 2010 - 07:33
on Forum topic
ConAgra as King Arthur?
Leader's Pain au Levain

SaraBClever
Thursday, August 19, 2010 - 07:31
on Blog post
Leader's Pain au Levain