Recent Forum and Blog Comments

Yes go for granite
davesmall
Saturday, August 14, 2010 - 15:49
on Forum topic
Granite countertop
Thanks for all the input/feedback!

foodslut
Saturday, August 14, 2010 - 15:13
on Forum topic
Boule "explodes"/"herniates" during baking?
Crumb ended up fine and soft

foodslut
Saturday, August 14, 2010 - 15:07
on Forum topic
Boule "explodes"/"herniates" during baking?
Hey!
bpezzell
Saturday, August 14, 2010 - 14:59
on Forum topic
Trade Mill Flours from Trade, upper east Tennnessee
another beautiful loaf

Franko
Saturday, August 14, 2010 - 14:59
on Blog post
Whole Wheat and Whole Rye Bread
Healthy and colorful!
Looks
LindyD
Saturday, August 14, 2010 - 14:42
on Blog post
Frankenstein-ish
Little Shower Caps
belfiore
Saturday, August 14, 2010 - 14:40
on Forum topic
How in the world do you cover wet dough???
sorry just getting back...

trailrunner
Saturday, August 14, 2010 - 14:39
on Blog post
San Joaquin Sourdough ..take 2 ..oh my...
The "Dollar Stores" in my
alabubba
Saturday, August 14, 2010 - 14:18
on Forum topic
How in the world do you cover wet dough???
Scaling weight

ananda
Saturday, August 14, 2010 - 14:18
on Forum topic
Help me design a recipe: whole wheat muffins
Oil the bowl

AW
Saturday, August 14, 2010 - 13:57
on Forum topic
How in the world do you cover wet dough???
Hi, Andy

I used the exact

SallyBR
Saturday, August 14, 2010 - 13:57
on Forum topic
Help me design a recipe: whole wheat muffins
Wild yeast is hard to kill

wally
Saturday, August 14, 2010 - 13:22
on Forum topic
Starter bubbles but did not double
Great boule, Khalid!

wally
Saturday, August 14, 2010 - 13:13
on Blog post
Whole Wheat and Whole Rye Bread
Nice looking epi...

wally
Saturday, August 14, 2010 - 13:10
on Blog post
Keeping Busy
Beautiful!

Franchiello
Saturday, August 14, 2010 - 12:53
on Blog post
Whole Wheat and Whole Rye Bread
Oiled plastic wrap

Franchiello
Saturday, August 14, 2010 - 12:50
on Forum topic
How in the world do you cover wet dough???
The Mohn Bars

Franchiello
Saturday, August 14, 2010 - 12:48
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Your baguettes are beautiful

Franchiello
Saturday, August 14, 2010 - 12:45
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
I think it was underproofed
amauer
Saturday, August 14, 2010 - 12:36
on Blog post
Experimental baguettes, Pain de Campagne, and Jamaican sandwich bread
Yummy!!

Franchiello
Saturday, August 14, 2010 - 12:34
on Blog post
Frankenstein-ish
Griddle

ananda
Saturday, August 14, 2010 - 12:16
on Forum topic
Help me design a recipe: whole wheat muffins
Too much yeast.

Mini Oven
Saturday, August 14, 2010 - 12:01
on Forum topic
Boule "explodes"/"herniates" during baking?
Reporting back....

SallyBR
Saturday, August 14, 2010 - 11:54
on Forum topic
Help me design a recipe: whole wheat muffins
How I spent my Saturday morning...blanching almonds...
Trishinomaha
Saturday, August 14, 2010 - 11:51
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Lucky First Attempt
DeeElle
Saturday, August 14, 2010 - 11:41
on Forum topic
Norm's Onion Rolls Lucky First Attempt with Sourdough Starter
copyright

benjamin
Saturday, August 14, 2010 - 11:35
on Forum topic
an appeal for help!
WOW!

thegrindre
Saturday, August 14, 2010 - 11:32
on Forum topic
How in the world do you cover wet dough???
Pizza bottoms!

SylviaH
Saturday, August 14, 2010 - 10:52
on Forum topic
Bread Bottoms - looking at the underside
Use a flat wooden spoon
holds99
Saturday, August 14, 2010 - 10:47
on Forum topic
Electrolux DLX-2000 Magic Mill Assistent Stand mixer vs Viking 7qt mixer
Temp is very important

caraway
Saturday, August 14, 2010 - 10:47
on Forum topic
Starter bubbles but did not double
Beautiful bake, Khalid!

SylviaH
Saturday, August 14, 2010 - 10:43
on Blog post
Whole Wheat and Whole Rye Bread
Thank you, teketeke!

SylviaH
Saturday, August 14, 2010 - 10:37
on Blog post
Today's Basic Sourdough
Thank you, Khalid!

SylviaH
Saturday, August 14, 2010 - 10:35
on Blog post
Today's Basic Sourdough
Wow, that's a lotta rye!

caraway
Saturday, August 14, 2010 - 10:34
on Forum topic
Boule "explodes"/"herniates" during baking?
Always good to know the physics of something
clazar123
Saturday, August 14, 2010 - 10:30
on Forum topic
Bread Bottoms - looking at the underside
Scoring tools

dmsnyder
Saturday, August 14, 2010 - 10:27
on Forum topic
How do you pronounce, 'lame'?
Large trash bags work the
alabubba
Saturday, August 14, 2010 - 10:23
on Forum topic
How in the world do you cover wet dough???
Beautiful boule, Khalid!

dmsnyder
Saturday, August 14, 2010 - 10:18
on Blog post
Whole Wheat and Whole Rye Bread
Very nice, DeeElle!

dmsnyder
Saturday, August 14, 2010 - 10:16
on Forum topic
Norm's Onion Rolls Lucky First Attempt with Sourdough Starter
8lbs of dough

erlinda100
Saturday, August 14, 2010 - 10:03
on Forum topic
Electrolux DLX-2000 Magic Mill Assistent Stand mixer vs Viking 7qt mixer
Eric , thanks! I love it too!

Mebake
Saturday, August 14, 2010 - 09:59
on Blog post
Whole Wheat and Whole Rye Bread
Same problem here
PanDulce
Saturday, August 14, 2010 - 09:49
on Forum topic
mistake in Peter Reinhart's Pain au Levani (ABED)??
Pretty Crumb
ehanner
Saturday, August 14, 2010 - 09:28
on Blog post
Keeping Busy
Good looking bread!
ehanner
Saturday, August 14, 2010 - 09:24
on Blog post
Whole Wheat and Whole Rye Bread
Looks good!
ehanner
Saturday, August 14, 2010 - 09:20
on Forum topic
Norm's Onion Rolls Lucky First Attempt with Sourdough Starter
Quite an eruption!
ehanner
Saturday, August 14, 2010 - 09:17
on Forum topic
Boule "explodes"/"herniates" during baking?
Misread
LindyD
Saturday, August 14, 2010 - 08:52
on Forum topic
Questions about mixing ingredients
An off-topic question

jyslouey
Saturday, August 14, 2010 - 08:51
on Forum topic
Blueberry Banana Bread from "The Sweeter Side of Amy's Bread"
Mash question about smell
ehanner
Saturday, August 14, 2010 - 08:50
on Forum topic
Mash Bread - New horizons...