Recent Forum and Blog Comments
- because of autolyse without the saltreddragonon Forum topicForgot the salt AGAIN!!!
- Recipe.Anonymouson Forum topicwhite sourdough loses rise
- LOL I did just that two weeks ago...althetraineron Forum topicForgot the salt AGAIN!!!
- "Isn't hypertension a healthMmeZeeZeeon Forum topicBread storage 101
- prettyhmcinorganicon Forum topicHello! New to baking. Some pictures posted.
- this one looks really good!amaueron Blog postMy regular bread (Rye/Wheat/Spelt)
- If you look at the firstJoeVaon Blog postPaesano
- Thank you! That's just therestever99on Forum topicCold Fermentation Rustic Bread
- I think you will like to readJoeVaon Blog postPaesano
- Loblaws?PaddyLon Forum topicWhere to buy whole wheat grains in Montreal
- Susan and I think you have a beautiful loaf!
Mini Ovenon Blog postSuper Hydrated Heaven - Hey Thanks everybody
mcson Blog postTwo Years and Running - Can we have a friendly debate?
thegrindreon Forum topicBread storage 101 - Too much folds...pipo1000on Forum topicThis is how I finally have open crumbs and ears using high heat (500F)
- door
SylviaHon Blog postPaesano - Where did you find the Morcheln?
AnnaInNCon Blog postSpätzli And Game, A Swiss Specialty - It's OK, Chrissi and Alan - Irodentraiseron Forum topicWhy won't this stuff rise?
- Beautiful boules Giovanni!
wallyon Blog postPaesano - Great Loaf Eric!
anandaon Blog postSuper Hydrated Heaven - Very nice baguettes indeed
wallyon Blog postPoolish Baguettes. A Breakthrough?
- The smiley face was drawnJoeVaon Blog postPaesano
- Congratulations on the Anniversary Mark!
wallyon Blog postTwo Years and Running
- Incredibly sticky
wallyon Forum topicForgot the salt AGAIN!!!
- Next great post
anandaon Blog postPaesano
- C. Hitz video's/DVD's
SylviaHon Blog postShaping a boule: a tutorial in pictures.
- Thank you for your great report!!teketekeon Forum topicThis is how I finally have open crumbs and ears using high heat (500F)
- Oh yes, did you notice
SylviaHon Blog postPaesano
- Giusto's flourGregSon Forum topicGuisto's "Ultimate Performer" versus "Baker's Choice"?
- Wow, what a miche
SylviaHon Blog postPaesano
- Baguette PansGregSon Forum topicAnyone Use a French Bread Pan?
- I made Eric's Fav rye
Cooking202on Forum topicForgot the salt AGAIN!!! - Actually...MmeZeeZeeon Forum topicBread storage 101
- Fresh ButterJavaGuyon Forum topicBread Accompaniments
- The loaf is so big (andJoeVaon Blog postPaesano
- Interesting
thegrindreon Forum topicBread storage 101
- not all of us are close to an Oriental grocery...
subfuscpersonaon Forum topicThe scoop on Rice Flour - agree - use rice flour for "dusting" at full strength - plus...
subfuscpersonaon Forum topicThe scoop on Rice Flour
- Gorgeous breads, Giovanni!
dmsnyderon Blog postPaesano - I did have a blast, Thomas.
dmsnyderon Blog postShaping a boule: a tutorial in pictures.
- HAHAHAHA-been there,tooclazar123on Forum topicForgot the salt AGAIN!!!
- Flaxseed Bread #3 - method simplification & notes
subfuscpersonaon Forum topicHow Much Flax Seed Meal Can I Add To a Sourdough Formula?
- Oh, Gio! What loaves!
pmccoolon Blog postPaesano - Baguette pansPaddyLon Forum topicAnyone Use a French Bread Pan?
- You've got it.leucadianon Forum topicHello! New to baking. Some pictures posted.
- Mark, it all looks good!
pmccoolon Blog postTwo Years and Running
- Spaetzli
tssaweberon Blog postSpätzli And Game, A Swiss Specialty - Money Better Spent Elsewhere, Demi-Batards, etc.Anonymouson Forum topicAnyone Use a French Bread Pan?
- As soon as I posted this, Ifastmail98on Forum topicAnyone Use a French Bread Pan?
- freecyclealabubbaon Forum topicNewbie here!
- Sounds pretty typical for a baby starter
pmccoolon Forum topicFirst Sourdough Starter - Mike's Way