Recent Forum and Blog Comments

A Couple of Real Beauties
holds99
Friday, August 13, 2010 - 17:43
on Blog post
Today's Basic Sourdough
Had the same issues. Luckily

mrfrost
Friday, August 13, 2010 - 17:34
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Closer to Mini-O
LindyD
Friday, August 13, 2010 - 17:31
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
I will be making almond paste tomorrow
Trishinomaha
Friday, August 13, 2010 - 17:19
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Umm..yes
LindyD
Friday, August 13, 2010 - 17:19
on Forum topic
Sourdough starter from ABED
Weight in grams of 1 teaspoon of baking powder

BakerBen
Friday, August 13, 2010 - 16:49
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
A class by it's self

sarafina
Friday, August 13, 2010 - 16:23
on Forum topic
Rustic loaf out of my Zorushi!
Fail
intheend
Friday, August 13, 2010 - 15:45
on Forum topic
Sourdough starter from ABED
Nice report thanks for

yozzause
Friday, August 13, 2010 - 15:36
on Forum topic
Small bakeries in Savanna Ga
zojirushi bread machines are a class by themselves
Chuck
Friday, August 13, 2010 - 15:25
on Forum topic
Rustic loaf out of my Zorushi!
Beautiful Bread!
ehanner
Friday, August 13, 2010 - 15:00
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
Absolutely wonderful!
I look

SallyBR
Friday, August 13, 2010 - 14:26
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
While we just put granite in
berryblondeboys
Friday, August 13, 2010 - 14:23
on Forum topic
Granite countertop
Did the dough behave as it
grind
Friday, August 13, 2010 - 14:20
on Forum topic
Science behind gummy bread
Great post
evth
Friday, August 13, 2010 - 14:16
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
TFL - way beyond great!

caraway
Friday, August 13, 2010 - 14:02
on Forum topic
Pie crust bonded with pie pan
those are equivalents

Elagins
Friday, August 13, 2010 - 13:59
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
I baked my baguettes today
teketeke
Friday, August 13, 2010 - 13:56
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
Award winning baker
turosdolci
Friday, August 13, 2010 - 13:24
on Forum topic
I'm an award winning baker!
Ah, I know the Okemos store

arlo
Friday, August 13, 2010 - 13:18
on Forum topic
Hello from MId Michigan
I agree. Most flours and such

mrfrost
Friday, August 13, 2010 - 12:27
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
caramel roll problems
Anonymous
Friday, August 13, 2010 - 12:22
on Blog post
Sticky Pecan Caramel Rolls
One teaspoon of my Baking Powder = 2.8g to 3g

Mini Oven
Friday, August 13, 2010 - 12:21
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
The words they used were
Anonymous
Friday, August 13, 2010 - 12:18
on Forum topic
Granite countertop
It's been a while since I
Anonymous
Friday, August 13, 2010 - 12:17
on Forum topic
Granite countertop
Reassuring

wally
Friday, August 13, 2010 - 12:13
on Blog post
The Accidental Loaf
Many thanks David!

wally
Friday, August 13, 2010 - 12:12
on Blog post
The Accidental Loaf
you don't pull any punchs, do ya?
bobm1
Friday, August 13, 2010 - 11:59
on Forum topic
salt bread
thank you, Ross!

SylviaH
Friday, August 13, 2010 - 11:40
on Blog post
Today's Basic Sourdough
Easily explicable.
rossnroller
Friday, August 13, 2010 - 11:34
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
I think this is a 'whole picture' issue, Mebake.
rossnroller
Friday, August 13, 2010 - 11:24
on Blog post
Today's Basic Sourdough
degenerative diseases and refined flours.

SylviaH
Friday, August 13, 2010 - 11:17
on Blog post
Today's Basic Sourdough
Eggs at room temperature

hanseata
Friday, August 13, 2010 - 11:04
on Blog post
I heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons)
Well, of course, for these

mrfrost
Friday, August 13, 2010 - 11:04
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Not much good to me...
rossnroller
Friday, August 13, 2010 - 10:57
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Thank you, Caroline!

SylviaH
Friday, August 13, 2010 - 10:55
on Blog post
Today's Basic Sourdough
Check the ingredients list

mrfrost
Friday, August 13, 2010 - 10:54
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Erm...
rossnroller
Friday, August 13, 2010 - 10:46
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Forgive me, but isn't an all

Mebake
Friday, August 13, 2010 - 10:36
on Blog post
Today's Basic Sourdough
Thanks lief, Sylvia and

Mebake
Friday, August 13, 2010 - 10:26
on Blog post
Whole Wheat Multigrain (Take 2)
Yes. lol.

mrfrost
Friday, August 13, 2010 - 10:20
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Looking good

Frequent Flyer
Friday, August 13, 2010 - 10:18
on Forum topic
Biga + Soaker
Leftover granite

mrfrost
Friday, August 13, 2010 - 10:07
on Forum topic
Granite countertop
Does that mean...

Mini Oven
Friday, August 13, 2010 - 09:53
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Thank you, Daisy
teketeke
Friday, August 13, 2010 - 09:52
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
DOn't know about how

sarafina
Friday, August 13, 2010 - 09:47
on Forum topic
Rustic loaf out of my Zorushi!
Thank you!
PanDulce
Friday, August 13, 2010 - 09:46
on Forum topic
Science behind gummy bread
I would love to participate,

SallyBR
Friday, August 13, 2010 - 09:12
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
My recipe for macarons

jyslouey
Friday, August 13, 2010 - 09:11
on Blog post
I heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons)
Oh, NO!!!!! So I guess I

SallyBR
Friday, August 13, 2010 - 09:10
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1