Recent Forum and Blog Comments

Not questioning your technique

jyslouey
Sunday, August 29, 2010 - 23:37
on Forum topic
Dough Whisks
crumb?
ww
Sunday, August 29, 2010 - 23:30
on Blog post
Jeffrey Hamelman's sourdough seed bread
Bring back some good memories

jyslouey
Sunday, August 29, 2010 - 23:28
on Forum topic
Dough Whisks
The markers were a great help

jyslouey
Sunday, August 29, 2010 - 23:20
on Blog post
Shaping a boule: a tutorial in pictures.
We still
proth5
Sunday, August 29, 2010 - 21:58
on Blog post
Two Years and Running
Have you addressed shaping your loaf?
Postal Grunt
Sunday, August 29, 2010 - 21:41
on Forum topic
white sourdough loses rise
You can kill it

dmsnyder
Sunday, August 29, 2010 - 21:20
on Forum topic
How long does a starter live? and some other stuff :)
spritz surface
highmtnpam
Sunday, August 29, 2010 - 21:14
on Blog post
Shaping a boule: a tutorial in pictures.
Watch this boy!

dmsnyder
Sunday, August 29, 2010 - 21:09
on Blog post
The D’Oh! Boy’s First Bread… and First Blog Post
spritz
highmtnpam
Sunday, August 29, 2010 - 21:05
on Blog post
Shaping a boule: a tutorial in pictures.
Thanks. I really didn't

breadbakingbassplayer
Sunday, August 29, 2010 - 21:02
on Blog post
8/26/10 - Almond Milk Bread with Dried Cherries
Water spritz

dmsnyder
Sunday, August 29, 2010 - 20:53
on Blog post
Shaping a boule: a tutorial in pictures.
Not a Bad First Try

GSnyde
Sunday, August 29, 2010 - 20:35
on Blog post
Pre-marital counseling: advice to my baby brother, an aspiring sourdough baker
I don't use them all the

sarafina
Sunday, August 29, 2010 - 20:31
on Forum topic
Anyone Use a French Bread Pan?
Thanks Eric

mcs
Sunday, August 29, 2010 - 20:10
on Blog post
Two Years and Running
pipo1000,I put your great
teketeke
Sunday, August 29, 2010 - 19:31
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
I live in the city, and I

breadbakingbassplayer
Sunday, August 29, 2010 - 19:31
on Blog post
8/26/10 - 90/10 Roggendinkelbrot - 3-Stage Detmolder Process
Water spritz

wally
Sunday, August 29, 2010 - 19:21
on Blog post
Shaping a boule: a tutorial in pictures.
Bread ideas

jonalisa
Sunday, August 29, 2010 - 19:04
on Forum topic
Bread Accompaniments
SRITZ surface
highmtnpam
Sunday, August 29, 2010 - 18:54
on Blog post
Shaping a boule: a tutorial in pictures.
Tension
Anonymous
Sunday, August 29, 2010 - 18:44
on Forum topic
Anyone Use a French Bread Pan?
Looks delish!
alabubba
Sunday, August 29, 2010 - 18:29
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #2
Hi, pipo1000,I am glad that
teketeke
Sunday, August 29, 2010 - 18:22
on Forum topic
This is how I finally have open crumbs and ears using high heat (500F)
At home I preheat to 550° F
Yerffej
Sunday, August 29, 2010 - 18:09
on Forum topic
Hamelman bakes very high
Looks delicious. What type of

mrfrost
Sunday, August 29, 2010 - 18:05
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #2
The cocktail buns look very

yozzause
Sunday, August 29, 2010 - 17:48
on Forum topic
Dough Whisks
Final Test Project - 100% Cheese Cake
Trishinomaha
Sunday, August 29, 2010 - 17:47
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #2
Thanks for Your Input
fastmail98
Sunday, August 29, 2010 - 17:35
on Forum topic
Anyone Use a French Bread Pan?
Surface tension?

threedogs
Sunday, August 29, 2010 - 17:25
on Forum topic
Anyone Use a French Bread Pan?
Try:
http://mendingshed.com/k
dlstanf2
Sunday, August 29, 2010 - 17:19
on Forum topic
Need parts for my KA mixer...anyone know a good site for parts?
Thanks!
ehanner
Sunday, August 29, 2010 - 17:13
on Blog post
Super Hydrated Heaven
Great Progress Mark!
ehanner
Sunday, August 29, 2010 - 17:05
on Blog post
Two Years and Running
Barley malt syrup may be a

mrfrost
Sunday, August 29, 2010 - 16:55
on Forum topic
kaiser rolls
Well, I bought some of the

threedogs
Sunday, August 29, 2010 - 16:51
on Forum topic
Good flour
Fast and easy to make!
Debbe1
Sunday, August 29, 2010 - 16:44
on Forum topic
Soft Wheat Sandwich Bread
Rye flour
Przytulanka
Sunday, August 29, 2010 - 16:39
on Blog post
8/26/10 - 90/10 Roggendinkelbrot - 3-Stage Detmolder Process
Parchment Paper Works

threedogs
Sunday, August 29, 2010 - 16:25
on Forum topic
Anyone Use a French Bread Pan?
@ Twitchy in SA
ehanner
Sunday, August 29, 2010 - 16:22
on Blog post
Another convert for Mini's Favorite 100% Rye
pictures and a question
hmcinorganic
Sunday, August 29, 2010 - 16:22
on Blog post
on vacation
Venison

tssaweber
Sunday, August 29, 2010 - 15:46
on Blog post
Spätzli And Game, A Swiss Specialty
Black Forest

tssaweber
Sunday, August 29, 2010 - 15:44
on Blog post
Spätzli And Game, A Swiss Specialty
Beautiful restoration.

SylviaH
Sunday, August 29, 2010 - 15:26
on Blog post
Paesano
I see

SylviaH
Sunday, August 29, 2010 - 15:17
on Blog post
Paesano
Though you may have a point
Chrissi
Sunday, August 29, 2010 - 15:07
on Forum topic
Cookbook from 1895
Ha!
Anonymous
Sunday, August 29, 2010 - 15:05
on Forum topic
Forgot the salt AGAIN!!!
here is the recipe from her site
amauer
Sunday, August 29, 2010 - 14:40
on Forum topic
white sourdough loses rise
Spätzli & Game
turosdolci
Sunday, August 29, 2010 - 14:23
on Blog post
Spätzli And Game, A Swiss Specialty
I'll drop by loblaws again,
asder
Sunday, August 29, 2010 - 14:22
on Forum topic
Where to buy whole wheat grains in Montreal
Spzätzli & Game
turosdolci
Sunday, August 29, 2010 - 14:15
on Blog post
Spätzli And Game, A Swiss Specialty
Spätzli
turosdolci
Sunday, August 29, 2010 - 14:11
on Blog post
Spätzli And Game, A Swiss Specialty