Recent Forum and Blog Comments

pumpernickel
lief
Monday, August 16, 2010 - 00:17
on Blog post
Amy's Bread - Chewy Pumpernickel
Ray!, Beautiful Lofty rise!

Mebake
Sunday, August 15, 2010 - 23:31
on Forum topic
whole wheat oven spring
Well, the way I see it, your
suave
Sunday, August 15, 2010 - 23:13
on Forum topic
Pane di Altamura (Semolina Sourdough) from Daniel Leader's 'Local Breads'
Thanks, Nicodvb, Karin,

Mebake
Sunday, August 15, 2010 - 23:12
on Blog post
Whole Wheat and Whole Rye Bread
no baking powder is used

Elagins
Sunday, August 15, 2010 - 21:50
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Thanks, mrfrost!

dmsnyder
Sunday, August 15, 2010 - 21:27
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Glad you found it palatable, Phyl.

dmsnyder
Sunday, August 15, 2010 - 21:22
on Forum topic
Semolina Sesame Braid
Very good point. mimi
alabubba
Sunday, August 15, 2010 - 20:27
on Forum topic
How in the world do you cover wet dough???
Good stuff, Ben

Frequent Flyer
Sunday, August 15, 2010 - 19:58
on Forum topic
Can a starter be taken over by local mircoorganisms?
Very nice!

I used

SallyBR
Sunday, August 15, 2010 - 19:26
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
AW
rayel
Sunday, August 15, 2010 - 19:23
on Forum topic
whole wheat oven spring
no
nbicomputers
Sunday, August 15, 2010 - 19:18
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Thanks AW
rayel
Sunday, August 15, 2010 - 19:08
on Forum topic
whole wheat oven spring
A truly beautiful kitchen.
Anonymous
Sunday, August 15, 2010 - 19:08
on Forum topic
Granite countertop
He Likes It, Hey Mikey!

gaaarp
Sunday, August 15, 2010 - 18:59
on Forum topic
Semolina Sesame Braid
No argument with weights being preferred to volumes.
rossnroller
Sunday, August 15, 2010 - 18:40
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
pyrex danger!
amauer
Sunday, August 15, 2010 - 18:27
on Forum topic
baking bread in a dutch oven vs other methods
It is delicious.
shallots
Sunday, August 15, 2010 - 18:17
on Forum topic
Leinsamenbrot - German Flaxseed Bread
At first, I thought it was a

mrfrost
Sunday, August 15, 2010 - 18:15
on Blog post
Frankenstein-ish
I believe Ben is right
holds99
Sunday, August 15, 2010 - 18:01
on Forum topic
Michel Suas' Advanced Bread and Pastry Book
Thanks, Ray

AW
Sunday, August 15, 2010 - 17:51
on Forum topic
whole wheat oven spring
Nice crumb indeed

wally
Sunday, August 15, 2010 - 17:44
on Blog post
Roll Shaping
Food-grade bags
mimifix
Sunday, August 15, 2010 - 17:38
on Forum topic
How in the world do you cover wet dough???
Flour irradiation kills yeast - but boy oh boy ...

BakerBen
Sunday, August 15, 2010 - 17:36
on Forum topic
Can a starter be taken over by local mircoorganisms?
baguettes
amauer
Sunday, August 15, 2010 - 17:23
on Blog post
Experimental baguettes, Pain de Campagne, and Jamaican sandwich bread
You're going to burst your
Anonymous
Sunday, August 15, 2010 - 17:19
on Forum topic
Granite countertop
Bannock perhaps?

Franko
Sunday, August 15, 2010 - 17:15
on Forum topic
Baking Bread In Pans Over Open Fire Or In Fireplace?
TEST column explanation

BakerBen
Sunday, August 15, 2010 - 17:02
on Forum topic
Michel Suas' Advanced Bread and Pastry Book
Yummy

BellesAZ
Sunday, August 15, 2010 - 16:12
on Forum topic
Baking Bread In Pans Over Open Fire Or In Fireplace?
I wonder

AW
Sunday, August 15, 2010 - 15:59
on Forum topic
I Need A New Scale
very nice sandwich bread teketeke
rayel
Sunday, August 15, 2010 - 15:56
on Forum topic
Japanese sandwich bread
Wheat
odinraider
Sunday, August 15, 2010 - 15:50
on Blog post
Experimental baguettes, Pain de Campagne, and Jamaican sandwich bread
Tons on YouTube
LindyD
Sunday, August 15, 2010 - 15:10
on Blog post
Roll Shaping
Probably copyright
LindyD
Sunday, August 15, 2010 - 14:41
on Blog post
Amy's Bread - Chewy Pumpernickel
oil on the top

nicodvb
Sunday, August 15, 2010 - 14:20
on Blog post
Amy's Bread - Chewy Pumpernickel
Looks tasty!

wassisname
Sunday, August 15, 2010 - 14:17
on Blog post
Amy's Bread - Chewy Pumpernickel
totally enjoyable experience

a.little.bread
Sunday, August 15, 2010 - 14:15
on Forum topic
A huge thank you to Norm and Stan for the NY Bakery testing experience
That bread was delicious!
I

SallyBR
Sunday, August 15, 2010 - 14:10
on Forum topic
Japanese sandwich bread
Try this and I bet you'll get
Anonymous
Sunday, August 15, 2010 - 13:48
on Forum topic
They sold me 50 lbs: King Arthur Sir Lancelot Hi-Gluten Flour
Well, I couldn't say. I
sybram
Sunday, August 15, 2010 - 13:35
on Forum topic
Old Starter, Yuk!
Thanks for those suggestions
louie brown
Sunday, August 15, 2010 - 13:27
on Blog post
Roll Shaping
Add instant yeast.
Add flour

mrfrost
Sunday, August 15, 2010 - 12:53
on Forum topic
uh oh - over-hydrated dough
Feather puff crumb shot
rayel
Sunday, August 15, 2010 - 12:50
on Forum topic
whole wheat oven spring
Dawn Foods
Ricko
Sunday, August 15, 2010 - 12:46
on Forum topic
They sold me 50 lbs: King Arthur Sir Lancelot Hi-Gluten Flour
uh oh

metropical
Sunday, August 15, 2010 - 12:43
on Forum topic
Old Starter, Yuk!
Try BBA or Bread
ehanner
Sunday, August 15, 2010 - 12:31
on Blog post
Roll Shaping
Why do we use scales and weigh ingredients?

BakerBen
Sunday, August 15, 2010 - 12:30
on Forum topic
NYBakers/Norm's Book - Recipe Tests CONTINUATION #1
Mission impossible!
Anonymous
Sunday, August 15, 2010 - 12:13
on Forum topic
I Need A New Scale
That's what I'm doing now
Anonymous
Sunday, August 15, 2010 - 12:08
on Forum topic
I Need A New Scale
I agree with Nico
dsoleil
Sunday, August 15, 2010 - 12:04
on Forum topic
Mash Bread - New horizons...