Recent Forum and Blog Comments
- Thanks Judy....I neverMadAboutB8on Blog postI heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons)
- Thanks, Ross!
SylviaHon Blog postToday's Basic Sourdough - Thank you, Larry!
SylviaHon Blog postToday's Basic Sourdough
- Terseleucadianon Blog postSan Joaquin Sourdough ..take 2 ..oh my...
- Thanks, Robyn.rossnrolleron Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- Good one, Sylvia!rossnrolleron Blog postToday's Basic Sourdough
- I forgot to give Joseph his propsPostal Grunton Blog postI won an award but wait until next year!
- a handy alternative to Bakers Blade Holder
bnomon Forum topicI have a gift certificate to use for whatever - what should I get? - Ya, I just mixed about somealabubbaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- flour variability - what specifically was wrong?Chuckon Forum topicDied and Gone to Gluten heaven
- One thing of note, I believealabubbaon Blog postI heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons)
- Hello Herbmkelly27on Forum topicHello from MId Michigan
- Lovely boule, Larry!
dmsnyderon Blog postThe Accidental Loaf - I think so.ehanneron Blog postNippon's Baguette formula
- Here's a couple of video clips that may helpholds99on Forum topicBaguette Shaping...Suggestions Welcome!
- Mr. Nippon's Baguette formulaerlinda100on Blog postNippon's Baguette formula
- I like what I see
wallyon Blog postain't no accident... - Stunning Sourdough!Anonymouson Blog postI won an award but wait until next year!
- High five!Paddyscakeon Blog postI won an award but wait until next year!
- Nice crumb
wallyon Blog postWhole Wheat Multigrain (Take 2)
- Pannetone was my first thought...
wallyon Blog postAsian Fusion Fruited Barm Cake/Loaf - yet one more expereiment with beer barm starter
- Beautiful!
wallyon Blog postToday's Basic Sourdough
- Wow, impressive oven spring!
wallyon Blog postSan Joaquin Sourdough ..take 2 ..oh my...
- This forum...
wallyon Blog postThe Accidental Loaf
- Thanks, Lindy!
SylviaHon Blog postToday's Basic Sourdough
- Thanks, David!
SylviaHon Blog postToday's Basic Sourdough
- Thanks, LeeYong!
SylviaHon Blog postToday's Basic Sourdough
- Nice!LindyDon Blog postToday's Basic Sourdough
- What's missing? My idiosyncratic list of favorites.
dmsnyderon Forum topicI have a gift certificate to use for whatever - what should I get?
- oh yes it is very sour !
trailrunneron Blog postSan Joaquin Sourdough ..take 2 ..oh my... - Hello!midwest bakeron Forum topicHello from MId Michigan
- Wecome, Herb, from the North WoodsLindyDon Forum topicHello from MId Michigan
- No ghostly missing post
hanseataon Forum topicTiroler Kuerbiskernbrot - Tyrolean Pumpkin Seed Mini Breads - I've had an immersion blenderberryblondeboyson Forum topicI have a gift certificate to use for whatever - what should I get?
- Gorgeous boules, Caroline!
dmsnyderon Blog postSan Joaquin Sourdough ..take 2 ..oh my...
- Beautiful loaves, Sylvia!
dmsnyderon Blog postToday's Basic Sourdough
- Hi Crumbly Baker...MadAboutB8on Blog postI heart Macarons (updated 3rd July 2011 with Rosewater Buttercream Macarons)
- Beauties!!!LeeYongon Blog postToday's Basic Sourdough
- I haven't studied the flourtananaBrianon Forum topicLeinsamenbrot - German Flaxseed Bread
- welcome back !
Frankoon Blog postToo Much of a Good Thing? - If a new baker's test group is started...Trishinomahaon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- What a wonderful story!jackie9999on Blog postI won an award but wait until next year!
- I'm not big into dehydratedberryblondeboyson Forum topicI have a gift certificate to use for whatever - what should I get?
- oops.sschmidt58on Forum topicHow do you pronounce, 'lame'?
- 7 layer cake Baking powder
RobynNZon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1 - dough whisk multi-use alternative
bnomon Forum topicI have a gift certificate to use for whatever - what should I get?
- Thanks, Stewart! Less doughfastmail98on Forum topicBaguette Shaping...Suggestions Welcome!
- count me in
bnomon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- CongratulationsSydneyGirlon Blog postI won an award but wait until next year!
- First, use less doughleucadianon Forum topicBaguette Shaping...Suggestions Welcome!